“The Quest for The Cures” — Begins Monday!
Health Ranger on the Dr. Oz Show
Grass-Fed Beef & Raw Milk
HUGE: 2 Oregon Counties Ban GMOs!
Tom Brokaw has Cancer – Doctors Call it “Incurable”
… Despite Natural Cures
What is “The Quest for the Cures”?
“The Quest for The Cures” is the first ever, investigative report (“60-minutes-style”) documentary mini-series that will broadcast over the internet (for free) starting Monday May 26th through Sunday June 1st. Each episode will air prime time nightly at 9 pm Eastern and again at 9 pm Pacific.
In this one-of-a-kind documentary you will follow me, Ty Bollinger, as I travel the country interviewing doctors, researchers, experts, and cancer survivors to find out their proven methods to prevent and treat cancer. (see list of participants below)
You see, most conventional doctors don’t know how to treat cancer. Not because they don’t want to save lives, of course they do, but because even they don’t know about all the cutting-edge strategies that people are using (treatments that are not being taught in medical schools). That is why this brand new, week-long mini-series is so powerful.
Below is the trailer for the docu-series.
It begins Monday night, May 26th. Click HERE to reserve your spot to view this groundbreaking docu-series for FREE.
Below are a few photos that I took along the way….
“The Quest for Cures” will feature exclusive interviews, doctors, researchers, experts, and cancer survivors including:
• Mike Adams
• Dr. Leigh Erin Connealy, M.D.
• Dr. Roby Mitchell, M.D.
• Suzanne Somers
• Dr. Patrick Quillin
• Dr. Robert Scott Bell
• Dr. David Jockers
• Dr. Veronique Desaulniers
• Burton Goldberg
• Dr. Nicholas Gonzalez, M.D.
• AJ Lanigan
• Dr. Rashid Buttar
• Chris Wark
• G. Edward Griffin
• Bill Henderson
• KC Craichy
• Dr. Linda Isaacs, M.D.
• Webster Kehr
• Dr. Keith Scott Mumby
• Dr. Darrell Wolfe
• Jason Vale
• Ian Jacklin
• Dr. Charles Majors
• Jeffrey Smith
• Wendy Wilson
• Dr. Irvin Sahni M.D.
• Paul Barattiero
• Shannon Knight
• Ty Bollinger – Host
While I was traveling across the USA filming “The Quest for The Cures,” I was fortunate enough to hook up with Gary Franchi at his studio in Chicago and do an interview with him about cancer. You can view the video below.
I was also fortunate enough to be the keynote speaker at the opening ceremonies for the Cure to Cancer Conference in San Diego at the end of April. Thanks Nathan and Jean! Here is a photo.
I had a blast hanging out with RSB and KC Craichy at the Craichy home in Orlando. Pictured below are the 3 of us with KC’s eldest son, Kyle.
While I was in Los Angeles, I got a chance to do spend time with G. Edward Griffin, his lovely wife, and his office manager, Joan Hunter.
PLEASE HELP JOAN! She is a victim of radiation poisoning. Here is her story. Please watch…
I urge everyone who receives this email to donate $5 or $10 to help Joan. Here is the LINK to donate and learn more about her story.
During one of the brief stints where I was actually home in Texas, I was able to squeeze in an interview with Mel Fabregas on Sanitas Radio. Check it out.
While I was in the “Big Apple,” I got to hang out with my good buddies — Richard Ostrow (with Carnivora), Danny Marino, Jason Vale, and Alan Ray (my camera man).
When I returned home to Texas, I was also able to hook up with my “brother from another mother,” John B Wells, and did an interview with him as well at his Caravan To Midnight studio in Dallas. I was honored to be his very first in studio guest. Check out the interview at http://caravantomidnight.com/.
After I interviewed with John, I traveled over to Rockwall (a Dallas suburb) to interview with my good friend, Doug Kaufman, on his TV show, Know the Cause.
Finally, just this past week, I finished the last interview of the entire series … with Suzanne Somers. What a great lady and advocate for natural healing.
“The Quest for The Cures,” might just be the most important docu-series of the entire year. Remember, it begins Monday night, May 26th. Click HERE to reserve your spot to view this groundbreaking docu-series for FREE.
And please … if you know someone with cancer … PLEASE FORWARD THIS EMAIL TO THEM so that they can sign up to see “The Quest for The Cures” for FREE.
My good buddy, Mike Adams (aka the “Health Ranger”) recently appeared on the Doctor Oz show. During the segment, Mike discussed toxic heavy metals in rice protein, ginkgo herbs, cacao and other products. Thanks to Doctor Oz, this story is now exploding in awareness, causing more and more people to question the heavy metals contamination of proteins, herbs and superfoods grown in polluted nations like China.
In the words of Mike Adams, “I sincerely thank the Doctor Oz production staff, camera crew, travel coordinators and especially Doctor Oz himself for the willingness to take on this topic and empower the public with this information. More and more, I see Doctor Oz expanding the boundaries of cultural conversations about foods, nutrition, healing and personal empowerment. He’s tackling subjects today that might have been out of bounds just a few years ago, and as a result he’s taking his viewers on a personal journey of self-discovery for lifelong health and wellness. Overall, I see him as a very positive force for advancing the message of holistic living across a global mainstream audience.”
According to Adams, “With your support, we are taking this story of food contamination to the mainstream media where we will build support for a grassroots action effort to limit toxic heavy metals in the food supply. Although that goal may take many years to accomplish, this is how it starts: by raising awareness on national television, educating the public and demanding cleaner food standards for everyone! After all, shouldn’t “organic” also mean it’s not contaminated with heavy metals?”
Bravo Mike! Bravo Dr. Oz!
Watch Mike’s appearance on Dr. Oz here:
Not wanting to offend the “raw foodies” and “vegans” out there, but the truth is the truth. ;-)
GRASS-FED BEEF? Yes, before the introduction of harvested grains as feed, cattle thrived on lush green grasses. Much like human consumption of greens, these fertile green grasses provide cattle with the most complete and balanced diet, promoting healthy growth without excessive fat production. As a result of their 100% grass diet, the meat from these cattle has the perfect ratio of omega-6 to omega-3 fatty acids, and it is rich in conjugated linoleic acid (CLA). A great many studies have shown CLA fights cancer in lab animals.
A 1996 study of 4,697 women revealed that the more CLA in a woman’s diet, the lower her risk of breast cancer. As a matter of fact, the women who drank the most milk had a 60% lower risk than those who drank the least. There was a Finnish study that confirmed this same 60% lower risk factor. An Irish study extracted CLA from the milk of grass-fed cows and added small amounts (20 parts per million) to human breast cancer cells growing in culture. By the eighth day, the CLA had killed 93% of the cells.
CLA also stimulates the immune system, improves insulin sensitivity, improves blood lipid levels, improves lean body mass to fat ratios, and has no known practical toxicity levels.
Modern farming practices have led to a steady decline in the amount of CLA supplied in the diet over the past half century. Today’s dairy products have only around 25% of the CLA content they used to have around 1960. A good case could be made that the cancer, heart disease, diabetes, and obesity epidemics we are now experiencing are largely due to the decline of CLA in the diet. As a matter of fact, part of the Biblical rationale for avoiding the eating of “unclean” scavenger animals (lobster, shrimp, shellfish, pigs) may have been due to the fact that these animals supply very little CLA. Unfortunately, if you go to the supermarket to purchase beef, you will get beef that has been GRAIN-fed. As a result the omega-6 to omega-3 ratio will be completely out of whack and you will not be getting the CLA content that you would from GRASS-fed beef.
We also love to eat GRASS-fed buffalo. North Dakota State University conducted a study on the nutritional differences between grass-fed and grain-fed buffalo. The results of that study showed that grass-fed buffalo had Omega-6 to Omega-3 ratios of 4:1, while the grain-fed buffalo had ratios of 21:1. Additional studies clearly indicate that the longer cattle are fed grain, the greater their fatty acid imbalance. For instance, after 200 days in the feedlot (typical in the USA), grain-fed cattle have Omega-6 to Omega-3 ratios in excess of 20:1.
RAW MILK? Yep, raw. Not pasteurized. Pasteurization has its roots in the false germ theory of Louis Pasteur.
God gave us pure milk in a natural raw form that is loaded with goodies that boost our natural immune systems as well as give us many essential enzymes, vitamins and minerals that keep our digestive systems and bodies working at the optimum levels of health. But the man-altered, pasteurized milk we buy at the store is a devitalized, enzymeless, nutritionless food. Unlike the propaganda we hear on TV, pasteurized milk is incapable of rebuilding or maintaining bones and teeth as it is not a good source of calcium (since the enzyme phosphatase which is required to absorb calcium is destroyed during the pasteurization process).
Studies also have shown that lipase (an enzyme in milk which helps fat digestion) is totally destroyed by pasteurization, which also diminishes vitamin content, destroys vitamins B12 and B6, kills beneficial bacteria, and is associated with allergies, increased tooth decay, colic in infants, growth problems in children, osteoporosis, arthritis, heart disease, and cancer. In the words of Dr. Timothy O’Shea, pasteurized milk is equivalent to “liquid formica.” To learn about the huge difference between raw and pasteurized milk, check out www.newtrendspublishing.com/USOMilk/Chapter15.pdf.
The bottom line is that raw milk is the only healthy milk to consume since it contains all the vitamins and minerals in their most pure and healthy form. It also contains many beneficial bacteria and enzymes that aid digestion, making it a wonderful addition to a healthy lifestyle.
Another benefit to grass-fed beef/buffalo and raw milk is that you can rest assured that the animal hasn’t been injected with rBGH (recombinant Bovine Growth Hormone).
By: Christina Sarich, Natural Society
Despite biotech companies spending more than $1.3 million to try to defeat the measures of several Oregon counties to ban GMOs from their food supply, two counties have successfully eradicated genetically modified organisms from their cities.
The newly approved measure mandates that people “cease harvest, and destroy or remove all genetically engineered plants” no later than 12 months after the ordinance goes into effect. With Jackson County’s measure 15-119 and nearby Josephine County’s measure 17-58, GMOs were voted out with a nearly 2-1 ratio.
“The voters here [Jackson County] have many generations of fruit and vegetable growing, so they’re among the most educated voters,” said Chuck Burr, president of the Southern Oregon Seed Growers Association.” The opposition spent a million dollars and couldn’t convince the people. This vote is going to make Jackson and Josephine county one of the most valuable seed-growing regions in the entire country, period,” he said.
“Regrettably ideology defeated sound science and common sense in Jackson County. We respect the voice of the voters, but remain convinced Measure 15-119 is bad public policy. While this election is over, this debate is not. We will continue to fight to protect the rights of all farmers to choose for themselves how they farm.”
This is a huge win, especially since Gov. John Kitzhaber signed a bill last fall that prohibits local governments from regulating genetically engineered crops. An exception was made for Jackson County because its measure had already qualified for the voting ballot.
Portland, Oregon, residents, for instance voted emphatically to ban GMOs. “We fought the most powerful and influential chemical companies in the world and we won,” local farmer and anti-GMO advocate Elise Higley told the Oregonian. “It’s a great day for the people of Oregon who care about sustainability and healthy ecosystems,” added the group GMO Free Oregon on its Facebook page.
Voters helped these measures to ban GMOs go through, but so did contributors that raised $375,000 to help defeat biotech. The leading out-of-state contributor was Dr. Bronner’s Magic Soaps, which spent $40,000 to help support the ban. Meanwhile, three major agribusiness firms – Monsanto, Syngenta and DuPont Pioneer – contributed almost half a million on their own.
Too bad ill-gotten money doesn’t go very far. You can’t poison a nation forever, and expect to get away with it. Now, if we can just get criminal legislation to pass for big corporations who sell and cultivate GMOs, as Russia is in the process of doing, we can really say goodbye to these Frankenfoods.
By: Jonathan Benson
(NaturalNews) It was recently announced that former NBC Nightly News anchor Tom Brokaw has multiple myeloma, a type of bone marrow cancer that the conventional medical industry says is incurable, though treatable. And while Mr. Brokaw has since come out publicly to say that these treatments have been going smoothly, the mainstream media is insistent that the special correspondent will never be cured of his condition, despite the fact that natural cures for multiple myeloma do exist.
In a recent personal note picked up by NBC News and others, Mr. Brokaw explained how he and his doctors are optimistic about the treatments for his cancer, which was originally diagnosed at the Mayo Clinic. With the support of his family, friends and medical team, Mr. Brokaw says he plans to continue living life as normal and hopes that the public will respect his choice to keep the issue a private matter.
This is all good and well except for the fact that Mr. Brokaw appears to be ill-informed about his available options for possibly overcoming his disease. One such option includes treatments that involve supplementation with high levels of all-natural turmeric, the South Asian cooking spice that researchers from Virginia Commonwealth University (VCU) recently found is effective at targeting multiple myeloma.
As we reported here at Natural News back in the fall, curcumin, the active ingredient in turmeric that is believed to provide the most therapeutic benefits, was found to be an effective weapon against multiple myeloma cells. Published in the peer-reviewed journal Organic & Biomolecular Chemistry, a recent study on this powerful compound verified that it is an effective medicine against not only multiple myeloma and other forms of cancer but also against cognitive degeneration and arthritis.
Other research has linked sulforaphane, an anticancer compound found naturally in broccoli and other cruciferous vegetables, to targeting multiple myeloma. Like turmeric, sulforaphane was shown to help enhance the effectiveness of existing chemotherapeutic agents, meaning conventional cancer treatments suddenly become more viable when paired with certain natural therapeutic agents.
Large-scale human trials of these natural compounds are admittedly lacking, as the incentives to fund them are in short supply, not to mention extremely costly. But there does currently exist a cohort of scientific evidence published in credible journals showing that these and other verified cytotoxic compounds may be effective at treating certain cancers, something of which Mr. Brokaw appears to be unaware.
The Independent Cancer Research Foundation on its Cancer Tutor website also offers a vast repository of information about natural treatments for multiple myeloma. This particular site recommends a treatment protocol known as the “Cesium Chloride Protocol,” a pH therapy which involves cesium chloride and can include dimethyl sulfoxide, also known as DMSO, that is mineral-based rather than poison-based.
“The Cesium Chloride Protocol is the only recommended treatment for multiple myeloma or any other bone marrow cancer,” explains the site. “[It] easily penetrates the bones and gets to the bone marrow where it can kill cancer cells and even the microbes in the bone marrow,” it adds, noting that the treatment also helps protect against bone fractures, a common symptom of multiple myeloma.
Other supplemental treatments, or treatments intended to accompany conventional treatments, including Essiac tea, noni juice, the Budwig diet, a raw food diet and many others, which you can learn more about, including scientific references, at the following link: http://www.cancertutor.com.
You may have heard the slogan, “Laughter is the best medicine.” I wholeheartedly agree. So, here’s a little humor to make you smile.
OK, enough for this time. But stay tuned. My next monthly newsletter will have more great info.
And please remember that CANCER DOES NOT HAVE TO BE A DEATH SENTENCE!
Thanks and God bless.