April 30, 2013

CONTENTS:

How to Mend the Broken Food Chain

Seven Things Every Home Pharmacy Should Have

Juice Fast For Health

Virginia Govt Prosecutes Homeowner for Backyard Chickens

Liposomal Vitamin C

Top 10 Scientific Threats

Comedy: The Lazy Shotgun

How to Mend the Broken Food Chain

Dr. Howard Fisher

As an Anti-Aging medicine researcher, author and lecturer, I have been driven to investigate what would be considered natural alternatives to aging and disease.  A few years I started to look into this plant that was indigenous to Africa and the southern aspects of Asia which may have been the solution to this mystery and subsequently led to my fifteenth book, Moringa Oleifera: Magic Myth or Miracle has arrived (www.themoringabook.com).  It contains close to one hundred nutrients, if not more, and according to the National Institute of Health, Moringa Oleifera can cause the body to overcome more than three hundred diseases.[1]

My interest in Moringa oleifera stems from the knowledge that poor nutrition has been linked to the major chronic diseases, immune system dysfunction and premature aging that are affecting the global population leading to a decreased quality of life and of course the missing link from indigenous plants to supply the nutrition for not only survival but the success of our species.  When you combine this fact with the knowledge that 85 to 96% of disease is due to environmental factors, the potential exists for a major impact on global health.  The food chain may be the overlooked factor because seventy per cent of the American population is overweight or obese and this has affected the overall health of America.

Moringa delivers nutrition that has systematically been removed from the food chain.  If our diets had been delivering what the body needs, the above mentioned health deficiencies simply could not happen.  This African/Asian tree is capable of delivering what the body needs and these enzymatically active amino acid sequences may simply not exist in the food chain anywhere else, and that is just the tip of the nutritional iceberg when it comes to Moringa oleifera.[2] [3] [4]When we consider the incidence of disease affecting the 308,000,000 people in America (210 million overweight or obese, 50 million with heart disease, 45 million with chronic headaches, 44 million with osteoporosis, 37 million with arthritis, 30 million with sinus problems, 26 million with diabetes (79 million pre-diabetes), 12 million with cancer, 6 million with Alzheimer’s) and we understand the relationship between nutrition and disease it seems obvious but we have to ask how did this come to pass.  Hippocrates will be proven right:  food is indeed our medicine and the answer to disease.  What will happen when you find a broad spectrum, enzymatically alive, bioavailable, phytonutrient source like Moringa…. do you think the breaks in the food chain may explain a few of the empirical findings? If our diets had been delivering what the body needs, this simply could not happen.  According to the evidence presented to the Senate seventy-five years ago, the food chain is obviously deficient in a number of key nutrients critical to our health.  The solution is Moringa oleifera.  This African/Asian tree is capable of delivering what the body needs and these enzymatically active amino acid sequences may simply not exist in the food or beverage chain anywhere else, and that is just the tip of the nutritional iceberg when it comes to Moringa oleifera.[5] [6] [7]

Obviously a short article will not allow me to elaborate, but Moringa oleifera seems to be the perfect supplement for our aging population.  As we age, most of us seem to degenerate in a number of areas, and with that degeneration comes inflammation and pain.  Close to forty million people in the United States alone suffer from arthritis.  Enzymatically active bio-available Moringa oleifera provides thirty-six natural anti-inflammatories.  While on the topic, a great deal of investigation has gone into the aging process and the chronic disease it causes and antioxidants have been a focal point.  Free radical damage caused by electron-seeking, highly reactive, oxidative molecules has been identified as the source of these maladies through mechanisms such as inhibition of telomerase, changes to cellular permeability and DNA damage.  It has been established that Moringa oleifera contains forty-six different anti-oxidants. [8] [9] [10] [11]

The fact that this miracle tree is able to provide all of the twenty amino acids used in the human body.  Protein is needed not only for the structural components such as muscle and tissues, but neurotransmitters, hormones, enzymes and immunoglobulins as well.  We will all benefit from a stronger immune system.  There are various nutrients that can have a beneficial effect on enhancing immune system function and Moringa oleifera certainly qualifies in this category due to the ability to provide several of these phytonutrients.[12] [13] [14]  One of the functions of the immune system is to keep pathogens from growing, proliferating and damaging tissues.  Moringa oleifera has been shown to be anti-bacterial, anti-fungal, anti-viral and antibiotic, which will certainly lighten the load on the immune system. [15] [16] [17] [18] [19]

Our internal and external environments are both quite toxic and physiological function will be improved if our toxicity levels are kept to a minimum.  Moringa oleifera demonstrates the ability to be a potent detoxifying agent. [20] Enzymes are needed for every function in our body and they are composed of protein, minerals and vitamins, all of which may be limited depending on one’s diet.  Moringa oleifera not only provides enough enzymes to digest itself, but provides all the much needed precursors to create digestive enzymes and physiologically active enzymes as well.  These physiological enzymes are needed for each and every function in your body.

Most commonly authors discuss how the leaves of this extraordinary tree contain seven times the vitamin C found in oranges, seventeen times the calcium in milk, ten times the vitamin A in carrots, nine times the protein of yogurt twenty-five times the iron in spinach, three times the vitamin E of almonds, fifteen times the potassium in bananas and two times the protein found in milk, but very few ever discuss the relationship to disease as found in the paper by Jed Fahey or in my book.[21] [22] [23]    The real mystery is how this four thousand year-old panacea plant went missing and disappeared from the nutritional horizon.  Fortunately it has reappeared.

CancerTruth comment: Trust me folks, Moringa is the real deal and has become one of the staples of my daily health regimen. As a matter of fact, it is so nutritionally complete that I have been able to discard several of the supplements that I was previously taking.  I know that times are tough now and people are losing their jobs, their homes, even their family. If you are interested in learning more about how you can get healthy and also earn money promoting some amazing Moringa products, please visit this website. I will personally help you in any way possible.

Seven Things Every Home Pharmacy Should Have

(NaturalNews) The things that every home pharmacy should have have changed over the past couple of decades. Over-the-counter (OTC) drugs and even prescription drugs have given way to natural solutions that are effective without side effects.

(1) This one can be purchased at a decent health food store: Cayenne pepper. Master herbalist Dr. John Christopher was shocked to learn that gulping down water mixed with a teaspoonful of cayenne pepper powder helped his ulcers. He went on to discover cayenne pepper could stop bleeding by pouring the powder directly onto a wound. More miraculously, a large 90,000 SHU (Scoville heat units) dose in water could stop a heart attack. Cayenne tinctures are also available. For supporting cardiovascular health, two to three half glasses daily with one teaspoonful of at least 40,000 SHU of organic non-irradiated cayenne powder almost guarantees strong heart health.

(2) Another excellent remedy for external bleeding and healing internal wounds is a TCM formula that’s considered a Chinese treasure – Yunnan Baiyao. The exact formula procedure is secret, though the herbs are listed. This OTC remedy is so powerful that it was used on wounded Asian soldiers during WW II and the Vietnam conflict. It continues to be used during operations to minimize bleeding and help seal wounds. This can be purchased from a TCM clinic’s pharmacy or online.

(3) Another excellent TCM remedy, Chin Wan Hung is the best burn remedy known. It relieves pain very quickly and promotes healing better than any OTC burn remedy. It can be used for sunburn and hemorrhoids also. It is usually available in an acupuncture clinic’s pharmacy. You can also shop online for it. It’s inexpensive, and just a small amount of this salve applied directly to the burn works miracles.

(4) If you can’t get Chin Wan Hung or don’t trust Chinese pharmaceuticals, then you should have aloe vera gel on hand. It’s almost as good as Chin Wan Hung for soothing and healing burns. Try to get the whole leaf or leaves. Break one open, peel back the outer leaf enough to expose the gel, and apply it directly to a burn. You can cover the leave’s open end and refrigerate it for a week. Great for sunburn too. If you purchase a bottled gel off the shelf, make sure it’s pure with minimal preservatives. It’s also useful for hemorrhoid relief. Some consume it for inflamed ulcers with satisfactory results.

(5) Organic activated charcoal powder is a great antidote for poisons or toxicity from excess OTC pharmaceuticals if used quickly enough after mistakenly swallowing a toxic household product or overdosing a pharmaceutical. Most ER facilities have it on hand for those purposes. West Palm Beach doctor Al Sears, MD, recommends daily consumption of the powder in water for 10 days as a general gastrointestinal (GI) detox. For general detox, it’s better to use the powder, which can be ordered online, instead of capsules.

(6) DMSO can be applied topically for bruises, sprains, and similar injuries for quick relief and fast healing. It stands for dimethyl sulfoxide, but is known more as DMSO. Originally a byproduct of the wood pulp industry used as an industrial lubricant, it has been purified to evolve for medicinal purposes. In addition to topical uses, even the Cancertutor recommends DMSO as an agent to facilitate some alternative cancer remedies. In short, it’s good stuff and available without prescription.

(7) Butterbur has been used in Europe for many decades as an anti-allergy medicine and for migraines, headaches and other minor aches and pains. It is available OTC at health food stores and online.

Juice Fast For Health

Juice fasting is an excellent way to detoxify your system. About twice a year, for a period of 10-14 days, I eliminate food and ingest only fresh fruit juice, vegetable juice, and water. Two weeks may seem like a long time to go without food, but it’s really not. During the first couple of days of a juice fast, your body utilizes the food remaining in your digestive tract from previous meals. Then, for the next couple of days, your body uses stored food reserves from your liver.

I like to dilute the juice about 50/50 with water. If you don’t like the taste of diluted juice, then alternate glasses of pure juice with glasses of water. I generally sip on juice all day long. A good rule of thumb is: “When you are hungry, drink juice.  When you are thirsty, drink juice.”

I use the Omega masticating juicer, which is a low speed juicer that will juice vegetables and also wheat grass. Omega juicers cost under $300 and might last your lifetime. There are many cheaper juicers and also many dissatisfied folks who thought they’d save a buck and now regret that they bought a “bargain” juicer.

I like to juice carrots, beets, cucumbers, apples, and celery. I also juice spinach and green leafy vegetables. Freshly made raw apple, grape, pineapple, and melon juices are also delicious. The juice tastes best if you drink it right after preparing it. Immediately. Fresh juice contains a large amount of raw food enzymes and vitamins, many of which are easily lost as the juice sits. So don’t let it sit! Drink it fast…and drink as much as you want.

During a juice fast, I also use a product called Aloe Ease, a product developed by Dr. Loren Ritter, who proudly calls himself the “Doody Doctor.” This product really helps to clean out the colon, assisting your body in getting rid of the sludge that has been rotting inside of you for months or years. Believe it or not, it’s not uncommon to have more than twenty pounds of undigested food, slime, and putrefied fecal matter trapped in your intestinal tract. Yikes! Can you imagine the amount of toxins all this “dead yuck” is producing just for you? Did you know that colon cancer kills more Americans than breast cancer, prostate cancer, and AIDS? A juice fast gives your body an opportunity to get rid of the toxic sludge which causes cancer. During a juice fast, despite the fact that you don’t consume any solid food, you will likely have more bowel movements than before you began the fast, since your body begins to “clean house” a bit.

After a typical juice fast, I feel more vibrant, more alert, and much more energetic than before. In my opinion, there are few things that can “jump start” your body like a good juice fast. Just remember the old saying, “One quarter of what you eat keeps you alive; the other three-quarters keeps your doctor alive.”

 The Lazy Shotgun

(Author Unknown) Today I opened my front door wide and set my 12 gauge shotgun right in the doorway. I placed 6 cartridges beside it, and noticing that it had no legs, set it on my mom’s old wheelchair to help it get around. I then left it alone and went about my business. While I was gone, the mailman delivered my mail, the neighbor boy across the street mowed the yard, a girl walked her dog down the street, and quite a few cars stopped at the stop sign right in front of our house.

After a couple of hours, I checked on the gun. It was still sitting there in the wheelchair, right where I had left it. It hadn’t rolled itself outside. It certainly hadn’t killed anyone, even with the numerous opportunities it had been presented to do so. In fact, it hadn’t even loaded itself. Well you can imagine my surprise, with all the media hype about how dangerous guns are and how they kill people.

Either the media is wrong, and it’s the misuse of guns by PEOPLE that kills people, or I’m in possession of the laziest shotgun in the world. 

All right, well I’m off to check on my spoons. I hear they’re making people fat…

You may have heard the slogan, “Laughter is the best medicine.” I wholeheartedly agree. So, here’s a little humor to make  you smile.

   OK, enough for this time. But stay tuned. My next monthly newsletter will have more great info.

And please remember that CANCER DOES NOT HAVE TO BE A DEATH SENTENCE!

Thanks and God bless.

Ty Bollinger

March 29, 2013

CONTENTS:

The Top 10 Healthiest Seeds on Earth

5 Vaccines to Never Give a Child

10 Reasons Why We Don’t Need GMO Foods

40% of Cyprus Bank Account Money Looted – Is the USA Next?

12 Year Old Memorizes Declaration of Independence

The 6 Most Notorious Health Myths

The Top 10 Healthiest Seeds on Earth

John Summerly
Waking Times

They come in all different sizes, shapes and colours. The seed is an embryonic plant itself and the origin of nutrition. A plant goes to great lengths to produce each seed and fill it with high concentrations of vitamins, minerals, proteins, essential oils and dormant enzymes. If you’re looking for a high quality, nutritious and filling snack, seeds are tough to beat. Let’s look at the ten healthiest seeds on Earth and how to consume them.

A seed is life. It is a living food. It is impossible to eat a raw seed and not derive nutrition. Many seeds are edible and the majority of human calories comes from seeds, especially from legumes and nuts. Seeds also provide most cooking oils, many beverages and spices and some important food additives. In different seeds the seed embryo or the endosperm dominates and provides most of the nutrients. The storage proteins of the embryo and endosperm differ in their amino acid content and physical properties.

How to Eat Seeds

There is only one way to derive nutrition from seeds and that is to eat them raw. Once they are exposed to heat, they produce toxic substances and the vitamin, mineral and essential oil profiles are denatured. By roasting a seed, its classification moves from a living food to a dead food. There is no seed on earth that can withstand roasting or heating without breaking down its nutritional components. Always remember, eat seeds naturally…eat them raw. This also means they can be soaked, ground or mashed (i.e. tahini), especially if a seed’s shell or coat is to difficult to pierce with the teeth.

• Choose raw and unsalted seeds
• Avoid coated or roasted seeds
• Avoid sugar coated seeds

The 10 Healthiest Seeds on Earth

1) CHIA SEEDS

Consider these facts about Chia seeds:

• 2.5 times more protein than kidney beans
• 3 times the antioxidant strength of blueberries
• 3 times more iron than spinach
• 6 times more calcium than milk
• 7 times more vitamin C than oranges
• 8 times more omega-3 than salmon
• 10 times more fiber than rice
• 15 times more magnesium than broccoli

The seeds are loaded with vitamins and minerals, are an excellent source of fibre, protein and antioxidants, and are the richest plant source of omega-3 fatty acids. Consumption of chia seeds could help reduce joint pain, aid in weight loss, deliver an energy boost and protect against serious ailments such as diabetes and heart disease.

The seeds are gluten-free, which also makes them appealing to people with celiac disease or an aversion to gluten.

Consumption of chia seeds may increase blood levels of the long chain omega-3 EPA by 30%, says a new study from the Appalachian State University and the University of North Carolina.

Chia seeds are a source of alpha-linolenic acid (ALA), a type of “short-chain” omega-3 fatty acid, whereas fish is a source of the “long-chain” fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). While growing research has linked consumption of EPA and DHA to heart health, improved brain function and possible other health benefits such as improvement in depression or rheumatoid arthritis, studies are now suggesting that ALA may bring about redistribution associated with heart and liver protection.

Consumption of chia seeds as a source of alpha-linolenic acid (ALA) may bring about redistribution associated with heart and liver protection.

The top benefits of chia seeds are far reaching and as far as superfoods go, this is undeniably one of the top ten.

2) HEMP SEEDS

More people are discovering the nutritional benefits of hemp seed, nut and oil.

Hemp contains:

• All 20 amino acids, including the 9 essential amino acids (EAAs) our bodies cannot produce.
• A high protein percentage of the simple proteins that strengthen immunity and fend off toxins.
• Eating hemp seeds in any form could aid, if not heal, people suffering from immune deficiency diseases. This conclusion is supported by the fact that hemp seed has been used to treat nutritional deficiencies brought on by tuberculosis, a severe nutrition blocking disease that causes the body to waste away.
• Nature’s highest botanical source of essential fatty acid, with more essential fatty acid than flax or any other nut or seed oil.
• A perfect 3:1 ratio of Omega-6 Linoleic Acid and Omega-3 Linolenic Acid — for cardiovascular health and general strengthening of the immune system.
• A superior vegetarian source of protein considered easily digestible.
• A rich source of phytonutrients, the disease-protective element of plants with benefits protecting your immunity, bloodstream, tissues, cells, skin, organs and mitochondria.
• The richest known source of polyunsaturated essential fatty acids.

According to the hemp growers industry, industrial hemp grown for food, fuel and natural fibers contains virtually no THC (less than .3%).

In fact, when hemp is processed into hemp seed oil and hemp seed milk, for example, it further reduces the minute amount of THC in hemp.

And yet, there’s still a stigma due to the long-standing idea that hemp and marijuana are one in the same. Hemp is actually categorized with marijuana as part of the Controlled Substances Act of 1970 and is therefore illegal to grow in the US.

The best way to insure the body has enough amino acid material to make the globulins is to eat foods high in globulin proteins. Since hemp seed protein is 65% globulin edistin, and also includes quantities of albumin, its protein is readily available in a form quite similar to that found in blood plasma. Eating hemp seeds gives the body all the essential amino acids required to maintain health, and provides the necessary kinds and amounts of amino acids the body needs to make human serum albumin and serum globulins like the immune enhancing gamma globulins. Eating hemp seeds could aid, if not heal, people suffering from immune deficiency diseases. This conclusion is supported by the fact that hemp seed was used to treat nutritional deficiencies brought on by tuberculosis, a severe nutrition blocking disease that causes the body to waste away.

3) POMEGRANATE SEEDS

Pomegranates are a rich source of antioxidants. Therefore, it helps to protect your body’s cells from free radicals, which cause premature aging.

In simple words, pomegranate juice pumps the level of oxygen in your blood. The antioxidants fight free radicals and prevents blood clots. This eventually helps the blood to flow freely in your body in turn improving the oxygen levels in your blood.

Pomegranates are especially high in polyphenols, a form of antioxidant purported to help reduce the risk of cancer and heart disease. In fact, pomegranate juice, which contains health-boosting tannins, anthocyanins, and ellagic acid, has higher antioxidant activity than green tea and red wine.

The pomegranate, with its edible seeds inside juicy sacs, is high in vitamin C and potassium, low in calories (80 per serving, which is just under one-third of a medium fruit), and a good source of fibre.

The antioxidant properties of a pomegranate prevent low-density lipoprotein cholesterol from oxidizing. This essentially means that pomegranates prevent the hardening of the artery walls with excess fat, leaving your arteries fat free and pumping with antioxidants.

“Mice that drank pomegranate juice were able to significantly reduce the progression of atherosclerosis, [by] at least 30 percent,” said study co-author Dr. Claudio Napoli, a professor of medicine and clinical pathology at the University of Naples School of Medicine in Italy.

Pomegranate health benefits run bone deep; it can reduce the damage on the cartilage for those hit with arthritis. This fruit has the ability to lessen the inflammation and fights the enzymes that destroy the cartilage.

4) FLAX SEEDS

Dietary fiber from flaxseed suppresses rises in blood levels of lipids after a meal and modulate appetite.

University of Copenhagen researchers report that flax fiber suppresses appetite and helps support weight loss.

lax has been cultivated for centuries and has been celebrated for its usefulness all over the world. Hippocrates wrote about using flax for the relief of abdominal pains, and the French Emperor Charlemagne favored flax seed so much that he passed laws requiring its consumption!

The main health benefits of flax seed are due to its rich content of Alpha-Linolenic Acid (ALA), dietary fiber, and lignans.

The essential fatty acid ALA is a powerful anti-inflammatory, decreasing the production of agents that promote inflammation and lowering blood levels of C-Reactive Protein (CRP), a biomarker of inflammation. Through the actions of the ALA and lignans, flax has been shown to block tumor growth in animals and may help reduce cancer risk in humans.

Lignans are phytoestrogens, plant compounds that have estrogen-like effects and antioxidant properties. Phytoestrogens help to stabilize hormonal levels, reducing the symptoms of PMS and menopause, and potentially reducing the risk of developing breast and prostate cancer.

The fiber in flax seed promotes healthy bowel function. One tablespoon of whole flax seed contains as much fiber as half a cup of cooked oat bran. Flax’s soluble fibers can lower blood cholesterol levels, helping reduce the risk of heart attack and stroke.

Ground flax seed provides more nutritional benefits than does the whole seed. Grind the seeds at home using a coffee grinder or blender, and add them to cereals, baked goods and smoothies.

5) PUMPKIN SEEDS

They are the only seed that is alkaline-forming in this world of highly acidic diets.

Add pumpkin seeds to your list of foods rich in protein. 100 grams of seeds on a daily basis provide 54 percent of the daily requirement in terms of protein.

Most of us pop pills to replenish deficiency of vitamin B-complex, try pumpkin seeds next time. Pumpkin seeds are a good source for vitamin B like thiamin, riboflavin, niacin, pantothenic acid, vitamin B-6 and folates.

For those who are down in the dumps, pumpkin seeds can help fight through depression. The chemical component L-tryptophan is the secret ingredient to boost your mood.

Did you know that pumpkin seeds can prevent kidney stones? Studies suggest that pumpkin seeds can help prevent certain kidney stone formations like calcium oxalate kidney stone.

Pumpkin seeds even hold the secret to fighting parasites, especially tapeworms.

6) APRICOT SEEDS

Apricot kernels are, like most nuts and seeds, very nutritious. Among the nutrients they contain is one called amygdalin, which is also known as vitamin B17. This attacks cancer cells, and thus can help prevent cancer from breaking out in our bodies.

Amygdalin (vitamin B17) is contained in many hundreds of foods, but ones that are particularly rich in amygdalin have disappeared to a large extent from our Western diet. Peoples throughout the world who still eat a traditional diet, have been found to be largely free from cancer. These diets are rich in foods containing amygdalin.

Apart from apricot kernels, examples of other amygdalin rich foods are bitter almonds (amygdalin tastes bitter – sweet almonds do not contain it, and apricot kernels that are not bitter do not contain it). Other foods containing amygdalin are apple pips, grape seeds, millet, broad beans, most berries, cassava and many other seeds, beans, pulses and grains – but not ones that have been highly hybridized.

For prevention, however, Dr Ernst T Krebs Jr., the biochemist who first produced laetrile (concentrated amygdalin) in the 1950s, recommended that if a person would eat ten to twelve apricot kernels a day for life, then barring the equivalent of Chernobyl, he is likely to be cancer free.

7) SESAME SEEDS

Sesame seeds may be the oldest condiment known to man. They are highly valued for their oil which is exceptionally resistant to rancidity.

Not only are sesame seeds a very good source of manganese and copper, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc and dietary fiber. In addition to these important nutrients, sesame seeds contain two unique substances: sesamin and sesamolin. Both of these substances belong to a group of special beneficial fibers called lignans, and have been shown to have a cholesterol-lowering effect in humans, and to prevent high blood pressure and increase vitamin E supplies in animals. Sesamin has also been found to protect the liver from oxidative damage.

8 ) SUNFLOWER SEEDS

Sunflower seeds are an excellent source of vitamin E, the body’s primary fat-soluble antioxidant. Vitamin E travels throughout the body neutralizing free radicals that would otherwise damage fat-containing structures and molecules, such as cell membranes, brain cells, and cholesterol.

Sunflower seeds have some of the highest total phytosterol content of seeds. Phytosterols are compounds found in plants that have a chemical structure very similar to cholesterol, and when present in the diet in sufficient amounts, are believed to reduce blood levels of cholesterol, enhance the immune response and decrease risk of certain cancers.

Sunflower seeds are a good source of magnesium. Numerous studies have demonstrated that magnesium helps reduce the severity of asthma, lower high blood pressure, and prevent migraine headaches, as well as reducing the risk of heart attack and stroke.

9) CUMIN SEEDS

Cumin is a seed that has been used since antiquity. This traditional herb is known for its health benefits and medicinal uses for hundreds of years.

Cumin is useful for digestive disorders and even as an antiseptic. The seeds themselves are rich in iron and help boost the power of the liver.

Cumin also helps relieve symptoms of common cold. If you have a sore throat, try adding some dry ginger to cumin water, to help soothe it.

Cumin juice makes for a great tonic for the body even if you don’t have a specific ailment. It is said to increase the heat in the body thus making metabolism more efficient.

It is also considered to be a powerful kidney and liver herb which can help boost the immune system. It’s also believed that black cumin seeds can treat asthma and arthritis.

10) GRAPE SEEDS

Grape seeds have a great concentration of vitamin E, flavonoids, linoleic acid and polyphenols.

Grape seed extract may prevent heart diseases such as high blood pressure and high cholesterol. By limiting lipid oxdation, phenolics in grape seeds may reduce risk of heart disease, such as by inhibiting platelet aggregation and reducing inflammation.

A study published in the journal Carcinogenesis shows that grape seed extract (GSE) kills squamous cell carcinoma cells, while leaving healthy cells unharmed.

Grape seeds may even reduce the infectivity of Norovirus surrogates according to research published in Applied and Environmental Microbiology.

Seeds anyone?

5 Vaccines to Never Give a Child

By: Dave Mihalovic
http://preventdisease.com/news/13/022013_5-Vaccines-To-Never-Give-A-Child.shtml

All vaccines should be avoided, but for those on the fence and still deciding whether to vaccinate your child, please review the following information on these 5 vaccines before blindly following the advice of any medical doctor. Knowledge is power and when you understand the uselessness of specific vaccines, the decision to vaccinate or not becomes a very easy one.

When it comes to vaccines, there are three levels of understanding: 1) The first group understands that all vaccines are useless; 2) The second group is still partially affected by medical propaganda from the last century and insists there are at least some “good” vaccines; and 3) The last group has a total blind loyalty to what has been erroneously declared as “vaccine science” and will defend all vaccines regardless of any resources or evidence that presents the contrary.

These are the three groups I run into daily whether they are members of the community, colleagues, parents, family members or simply people online. I’m sure you can easily situate yourself in at least one of these three groupings. I use specific techniques to deal with each group when communicating information as each can only go down the rabbit hole so far. For obvious reasons, the third group is by far the most difficult to convey any information to since they live in this bubble of disbelief when it comes to any concept that deals with anti-vaccination.

This article is specifically for groups 2) and 3). Most of my readers belong to the first group, however many are in the second group as well, which is perfectly understandable. However, as many of you know, I am not a fan of those that sit on the fence when it comes to vaccination, so my goal is always to increase awareness and bring those in level 3) back to level 2) and eventually those in level 2) back to level 1). For some it takes three days and others three years, but regardless of the information presented, any advancement in understanding does not occur until each person is ready to openly receive and embrace the information.

5 Vaccines To Never Give a Child

The CDC, public health officials and medical doctors all recommend 49 doses of 14 vaccines before the age of 6? Before you take a risk on vaccinating your child, become informed on each vaccine, its dosage, ingredients, risks and side effects. Here are the big 5 to avoid.

1. Flu Vaccine

Despite assurances by the FDA to remove thimerosal from vaccines it remains in several influenza vaccines, year after year. Thimerosal is a mercury based neurotoxin which has been proven through many scientific publications and reports to adversely affect the human body and brain

The 2012/2013 season offered three out of six flu vaccines which contained thimerosal and all are were FDA approved.

No flu vaccine is ever tested for carcinogenic or mutagenic potential, or for impairment of fertility. . This means that none of the carcinogenic excipients (inside every vaccine) are ever studied and their effects on the human body are unknown. This declaration also indicates that there is no responsible authority that can state to a parent, that their son or daughter will not become infertile as a consequence of receiving the influenza vaccine.

Another remarkable fact is that although all pregnant women are encouraged to receive the flu vaccine by health and medical authorities, the safety and effectiveness for pregnant women or nursing mothers has also not been established. Perhaps this is why studies show many spontaneous abortions and stillbirths after pregnant women are vaccinated.

Moreover, they estimate the probable flu strains meaning that 100 percent of influenza vaccines are a crap shoot in terms of effectiveness for any given population.

With more than 200 viruses known to cause influenza-like illness (ILI), a person can get a flu shot and still become sick with what is described as “the flu”. According to CDC data, in the past 11 years, 86% of all influenza-type illnesses were NOT caused by the influenza virus, thus influenza viruses are ONLY active 14% of the time.

The proportion of ILI caused by influenza viruses varies by year, and even varies within a specific year over the course of the winter.
Therefore, under a hypothetical scenario that influenza vaccines work 25% of the time (which is marginally high percentage for flu vaccine effectiveness), that means the maximum effectiveness of the flu vaccine would be 3.5% on influenza viral strains and nil for ILI.

A recent report which was highlighted by the alternative media is a remarkable study published in the Cochrane Library which found no evidence of benefit for influenza vaccinations and also noted that the vast majority of trials were inadequate.

For a better understanding of what the entire flu season is about, please review my article on Flu Season Exposed As a Fabrication and Plot By Governments, Deliberately Causing Illness To Promote Vaccinations.

As of July 2012, there have been more than 84,000 reports of reactions, hospitalizations, injuries and deaths following influenza vaccinations made to the federal Vaccine Adverse Events Reporting System (VAERS), including over 1,000 related deaths and over 1,600 cases of GBS.

Check out this graph from the National Vaccine Information Center which compares ingredient amounts in different flu vaccines.

2. Chicken Pox Vaccine

A five-year-old girl, vaccinated against chicken pox (varicella-zoster virus (VZV)) recently presented with clinical symptoms of the disease. Therefore the diagnosis of a breakthrough varicella disease with the vaccine strain was established. An immunodeficiency was ruled out. This case demonstrates that a child vaccinated against chicken pox does not exclude an infection with the vaccine strain.

A county in the western part of Indiana is the site of the nation’s largest current chickenpox outbreak, according to news reports. An epidemiologist has confirmed that out of the cases analyzed, 97 percent of the children were vaccinated.

To cover-up the wild increase for the disease, public health officials are blaming one unvaccinated child as the cause despite 97 percent of vaccinated children contracting chicken pox. More than 85 percent of those vaccinated received full vaccinations.

The claim by public health officials is that 90% of children who are not vaccinated for chickenpox will get it by the time they are twelve. However, studies have demonstrated that the virus remains dormant in the body of those who are vaccinated and can become active again later on. Other studies show that the frequency and incidence are regardless of vaccination rates as those vaccinated still contract the virus and all its symptoms.

A report from The New England Journal of Medicine concluded that an outbreak of chickenpox among a group of children in New Hampshire showed that the virus that causes chickenpox can be highly infectious even among those who have been vaccinated.

Mass use of chickenpox vaccine by children in the U.S. since 1995 has limited natural boosting of Varicella Zoster immunity in the adult population and there has been a significant increase in cases of Herpes zoster among adults.

3. MMR Vaccine

More than 1,000 people in New Jersey and New York were sickened with mumps in the summer of 2010. Health officials linked the outbreak to an 11-year-old boy at the camp. The boy had been fully vaccinated against the mumps, as had 77 percent of the patients in New Jersey.

In the United States, children typically receive their mumps vaccination as part of the Measles, Mumps, and Rubella (MMR) vaccine. The U.S. Centers for Disease Control and Prevention (CDC) advises children to receive their first dose between 12 and 18 months, and their second between the ages of 4 and 6.

Mumps used to be a routine childhood disease. Many of you reading this likely had your turn, the virus ran its course while you stayed at home in bed, and you’ve been rewarded with lifelong immunity. In most cases mumps, like many of the childhood diseases we’re now vaccinating our children against, is not a serious disease.

In rare cases, serious complications can develop, but you must weigh this risk against that of the vaccine, which, for one, definitely contains substances with known toxic properties such as aluminum. The other aspect to the equation is that even if you get the vaccine, you may still get the mumps, which means you’ve accepted the risk of the vaccine itself with no benefit whatsoever.

As of March 1, 2012, there have been 898 claims filed in the federal Vaccine Injury Compensation Program (VICP) for injuries and deaths following MMR vaccination, including 56 deaths and 842 serious injuries.

Using the MedAlerts search engine, as of July 9, 2012 there have been 6,058 serious adverse events reported to the Vaccine Adverse Events Reporting System (VAERS) in connection with measles vaccine since 1990, with over half of those occurring in children 3 and under.

Evidence has been published in the medical literature that vaccinated persons can get measles because either they do not respond to the vaccine or the vaccine’s efficacy wanes over time and vaccinated mothers do not transfer long lasting maternal antibodies to their infants to protect them in the first few months of life.

4. DTaP Vaccine

Whooping cough, or pertussis, is spreading across the entire US at rates at least twice as high as those recorded in 2011 and epidemiologists and health officials are even admitting that the vaccines may be the cause.

The cause could very well be due to multiple loads of toxins delivered through the DTaP vaccine which include, (but not limited to): formaldehyde, aluminum hydroxide, aluminum phosphate, thimerosal, and polysorbate 80. That means that every DTaP vaccine contains carcinogenic, neurotoxic, immunotoxic and sterility agents just like many of this year’s flu vaccines. These chemicals then bioaccumulate in the child with each successive vaccine, further introducing an additional load of toxins with each injection.

Dangerous new strains of whooping cough bacteria are now evading Australia’s vaccine against the disease and entrenching a four-year epidemic that could soon spread overseas, Sydney scientists have found in research that raises questions about the national vaccine program.

The dangerous new strains of whooping cough bacteria were reported in March 2012. The vaccine, researchers said, was responsible. The reason for this is because, while whooping cough is primarily attributed to Bordetella pertussis infection, it is also caused by another closely related pathogen called B. parapertussis, which the vaccine does NOT protect against. Two years earlier, scientists at Penn State had already reported that the pertussis vaccine significantly enhanced the colonization of B. parapertussis, thereby promoting vaccine-resistant whooping cough outbreaks.

According to the authors:

“… [V]accination led to a 40-fold enhancement of B. parapertussis colonization in the lungs of mice. Though the mechanism behind this increased colonization was not specifically elucidated, it is speculated to involve specific immune responses skewed or dampened by the acellular vaccine, including cytokine and antibody production during infection. Despite this vaccine being hugely effective against B. pertussis, which was once the primary childhood killer, these data suggest that the vaccine may be contributing to the observed rise in whooping cough incidence over the last decade by promoting B. parapertussis infection.”

Pertussis whooping cough is a cyclical disease with natural increases that tend to occur every 4-5 years, no matter how high the vaccination rate is in a population using DPT/DTaP or Tdap vaccines on a widespread basis. Whole cell DPT vaccines used in the U.S. from the 1950′s until the late 1990′s were estimated to be 63 to 94 percent effective and studies showed that vaccine-acquired immunity fell to about 40 percent after seven years.

In the study cited above, the researchers noted the vaccine’s effectiveness was only 41 percent among 2- to 7-year-olds and a dismal 24 percent among those aged 8-12

The fact that many vaccines are ineffective is becoming increasingly apparent. Merck has recently been slapped with two separate class action lawsuits contending they lied about the effectiveness of the mumps vaccine in their combination MMR shot, and fabricated efficacy studies to maintain the illusion for the past two decades that the vaccine is highly protective.

Check out this graph from the National Vaccine Information Center which compares ingredient amounts in different DTaP vaccines.

5. HPV Vaccine

A closer look at research published in the Journal of the American Medical Association (August, 2007), entitled, “Effect of Human Papillomavirus 16/18 L1 Viruslike Particle Vaccine Among Young Women With Preexisting Infection” sought to determine the usefulness of the HPV vaccine among women who already carry HPV (which includes virtually all women who are sexually active, regardless of their age).

This document revealed startling information about the ineffectiveness of the Gardasil vaccine. It revealed that the HPV vaccine often caused an increase in the presence of HPV strains while utterly failing to clear the viruses in most women.

Merck’s Gardasil vaccine was studied for less than 3 years in about 12,000 healthy girls and 14000 healthy boys under age 16 before it was licensed in 2006. Gardasil was not studied in children with health problems or in combination with all other vaccines routinely given to American adolescents. Clinical trials did not use a true placebo to study safety but compared Gardasil against the reactive aluminum adjuvant in Gardasil;

After Gardasil was licensed and three doses recommended for 11-12 year old girls and teenagers, there were thousands of reports of sudden collapse with unconsciousness within 24 hours, seizures, muscle pain and weakness, disabling fatigue, Guillain Barre Syndrome (GBS), facial paralysis, brain inflammation, rheumatoid arthritis, lupus, blood clots, optic neuritis, multiple sclerosis, strokes, heart and other serious health problems, including death, following receipt of Gardasil vaccine.

The authors also found no evidence that the vaccine worked at all. This observation led the authors to offer this damning conclusion that appears to render Gardasil nothing more than a grand medical hoax.

A 2011 publication in the Annals of Medicine exposed the fraudulent nature of Human papillomavirus (HPV) vaccines such as Gardasil and Cervarix. Key messages the researchers report include a lack of evidence for any HPV vaccines in preventing cervical cancer and lack of evaluation of health risks.

The authors concluded by summing up their evidence and stating that the presentation of partial and non-factual information regarding cervical cancer risks and the usefulness of HPV vaccines, as cited above, is neither scientific nor ethical. None of these practices serve public health interests, nor are they likely to reduce the levels of cervical cancer.

As of August 2012, there have been a total of 26,304 reports made to the federal Vaccine Adverse Events Reporting System (VAERS) associated with Gardasil or Cervarix vaccines, including 118 deaths.

10 Reasons Why We Don’t Need GMO Foods

Genetically modified (GM) foods are often promoted as a way to feed the world. But this is little short of a confidence trick. Far from needing more GM foods, there are urgent reasons why we need to ban them altogether.

1. GM foods won’t solve the food crisis

A 2008 World Bank report concluded that increased biofuel production is the major cause of the increase in food prices. Biofuels are crops grown for fuel rather than food. GM giant Monsanto has been at the heart of the lobbying for biofuels — while profiting enormously from the resulting food crisis and using it as a PR opportunity to promote GM foods!

“The climate crisis was used to boost biofuels, helping to create the food crisis; and now the food crisis is being used to revive the fortunes of the GM industry.” — Daniel Howden, Africa correspondent, The Independent (UK)

“The cynic in me thinks that they’re just using the current food crisis and the fuel crisis as a springboard to push GM crops back on to the public agenda. I understand why they’re doing it, but the danger is that if they’re making these claims about GM crops solving the problem of drought or feeding the world, that’s bullshit.” – Prof Denis Murphy, head of biotechnology, University of Glamorgan, Wales

2. GM crops do not increase yield potential

Despite the promises, GM has not increased the yield potential of any commercialised crops. In fact, studies show that the most widely grown GM crop, GM soya, has suffered reduced yields.

A report that analyzed nearly two decades worth of peer reviewed research on the yield of the primary GM food/feed crops, soybeans and corn (maize), reveals that despite 20 years of research and 13 years of commercialization, genetic engineering has failed to significantly increase US crop yields. The author, former US EPA and US FDA biotech specialist Dr Gurian-Sherman, concludes that when it comes to yield, “Traditional breeding outperforms genetic engineering hands down.”

“Let’s be clear. As of this year [2008], there are no commercialized GM crops that inherently increase yield. Similarly, there are no GM crops on the market that were engineered to resist drought, reduce fertilizer pollution or save soil. Not one.” – Dr Doug Gurian-Sherman

3. GM crops increase pesticide use

US government data shows that in the US, GM crops have produced an overall increase, not decrease, in pesticide use compared to conventional crops.

“The promise was that you could use less chemicals and produce a greater yield. But let me tell you none of this is true.” – Bill Christison, President of the US National Family Farm Coalition

4. There are better ways to feed the world

A major UN/World Bank-sponsored report compiled by 400 scientists and endorsed by 58 countries concluded that GM crops have little to offer global agriculture and the challenges of poverty, hunger, and climate change, because better alternatives are available. In particular, the report championed “agroecological” farming as the sustainable way forward for developing countries.

5. Other farm technologies are more successful

Integrated Pest Management and other innovative low-input or organic methods of controlling pests and boosting yields have proven highly effective, particularly in the developing world. Other plant breeding technologies, such as Marker Assisted Selection (non-GM genetic mapping), are widely expected to boost global agricultural productivity more effectively and safely than GM.

“The quiet revolution is happening in gene mapping, helping us understand crops better. That is up and running and could have a far greater impact on agriculture [than GM].” – Prof John Snape, head of the department of crop genetics, John Innes Centre

6. GM foods have not been shown to be safe to eat

Genetic modification is a crude and imprecise way of incorporating foreign genetic material (e.g. from viruses, bacteria) into crops, with unpredictable consequences. The resulting GM foods have undergone little rigorous and no long-term safety testing. However, animal feeding tests have shown that GM foods have toxic effects, including abnormal changes in organs, immune system disturbances, accelerated ageing, and changes in gene expression. Very few studies have been published on the direct effects on humans of eating a GM food. One such study found unexpected effects on gut bacteria, but was never followed up.

It is claimed that Americans have eaten GM foods for years with no ill effects. But these foods are unlabeled in the US and no one has monitored the consequences. With other novel foods like trans fats, it has taken decades to realize that they have caused millions of premature deaths.

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“We are confronted with the most powerful technology the world has ever known, and it is being rapidly deployed with almost no thought whatsoever to its consequences.” — Dr Suzanne Wuerthele, US Environmental Protection Agency (EPA) toxicologist

7. People don’t want GM foods – so they’re hidden in animal feed

As a spokesperson for Asgrow, a subsidiary of Monsanto, said, “If you put a label on genetically engineered food, you might as well put a skull and crossbones on it.” The GM industry has got around the problem of consumer rejection of GM foods by hiding them in animal feed. Meat, eggs and dairy products from animals raised on the millions of tons of GM feed imported into Europe do not have to be labelled. Some studies show that contrary to GM and food industry claims, animals raised on GM feed ARE different from those raised on non-GM feed. Other studies show that if GM crops are fed to animals, GM material can appear in the resulting products and affect the animals’ health. So eating these “stealth GMOs” may affect the health of consumers.

8. GM crops are a long-term economic disaster for farmers

A 2009 report showed that GM seed prices in America have increased dramatically, compared to non-GM and organic seeds, cutting average farm incomes for US farmers growing GM crops. The report concluded, “At the present time there is a massive disconnect between the sometimes lofty rhetoric from those championing biotechnology as the proven path toward global food security and what is actually happening on farms in the US that have grown dependent on GM seeds and are now dealing with the consequences.”

9. GM and non-GM cannot co-exist

GM contamination of conventional and organic food is increasing. An unapproved GM rice that was grown for only one year in field trials was found to have extensively contaminated the US rice supply and seed stocks. In Canada, the organic oilseed rape industry has been destroyed by contamination from GM rape. In Spain, a study found that GM maize “has caused a drastic reduction in organic cultivations of this grain and is making their coexistence practically impossible”.

The time has come to choose between a GM-based, or a non-GM-based, world food supply.

“If some people are allowed to choose to grow, sell and consume GM foods, soon nobody will be able to choose food, or a biosphere, free of GM. It’s a one way choice, like the introduction of rabbits or cane toads to Australia; once it’s made, it can’t be reversed.” – Roger Levett, specialist in sustainable development

10. We can’t trust GM companies

The big biotech firms pushing their GM foods have a terrible history of toxic contamination and public deception. GM is attractive to them because it gives them patents that allow monopoly control over the world’s food supply. They have taken to harassing and intimidating farmers for the “crime” of saving patented seed or “stealing” patented genes — even if those genes got into the farmer’s fields through accidental contamination by wind or insects.

“Farmers are being sued for having GMOs on their property that they did not buy, do not want, will not use and cannot sell.” – Tom Wiley, North Dakota farmer

SOURCE: http://www.nationofchange.org/10-reasons-why-we-don-t-need-gm-foods-1363704126

The 6 Most Notorious Health Myths

Dr. Jacob Teitelbaum, author of Real Cause Real Cure, spoke with Dr. Manny Alvarez, senior managing health editor for FoxNews.com, about some of the most notorious health myths.

Myth #1: Arthritis medication is the best treatment for arthritis.

According Teitelbaum, more than 30,000 unnecessary deaths occur each year from arthritis medications.

“If you take a look at things like ibuprofen or the standard arthritis medication, 16,500 bleeding ulcer deaths a year in the United States from those medications – and the doubling and tripling of heart attack and stroke risk.”

While Teitelbaum says it’s better to be on medication than to be in pain, there are natural remedies for arthritis that are much safer.  End Pain, which is a mix of willow bark and boswellia, has shown to be twice as effective as ibuprofen in studies, Teitelbaum noted.  Also, Curamin and boswellia were found to be more effective than Celebrex.  And rather than getting side effects, the natural remedies provide side benefits – such as decreasing the risk of Alzheimer’s disease and the risk of cancer.

Myth #2: You need to take calcium to treat osteoporosis.

A very controversial claim Teitelbaum makes is that taking calcium is for osteoporosis can actually do more harm than good.

“Osteoporosis is not calcium deficiency, and the calcium has very little benefit,” he said.  “But recent studies show that it can increase heart attack deaths up to 31 percent – which is massive.”

Instead of taking unnecessary calcium, Teitelbaum says to simply drink more milk and other natural sources of the element.  But more importantly, since the calcium isn’t exactly needed, individuals with osteoporosis can take minerals, such as Strontium – which has been shown to be almost twice as effective as medications.  Magnesium, vitamin D, boron and other nutrients help increase bone density and the production of healthy new bone.

Myth #3: Antacids are necessary to treat indigestion.

Many Americans suffer from indigestion, and numerous medications purport to relieve symptoms from the embarrassing condition.  However, Teitelbaum says that antacids don’t exactly treat the source of the problem.

“Indigestion is not too much stomach acid; it’s poor digestion,” Teitelbaum said.  “If you don’t have what you need to digest your food, you eat this big mega-meal, and an hour later, it’s still sitting in your stomach.”

In order to aid digestion, Teitelbaum suggests taking digestive enzymes, such as Digest Gold.  Whatever brand you use, make sure they are 100 percent plant-based enzymes.  Probiotic culture found in yogurts and supplement are also helpful in the lower abdomen, relieving gas, bloating, diarrhea and constipation.

Myth #4:  Avoid the sun.

Teitelbaum said the myth that people should avoid the sun at all costs probably results in tens of thousands of unnecessary cancer deaths each year.

“Most of the deadly skin cancers, called melanomas, are not in sun-exposed areas,” he said.  “They’re increasing because of poor immune function, from poor sleep, poor nutrition and other factors.”

The skin cancers caused by sunshine are usually not the dangerous kinds, Teitelbaum said.  Instead, sunshine is critical for vitamin D, an important hormone and vitamin.  Without vitamin D, individuals can have an increased risk of breast cancer, autoimmune disease, multiple sclerosis and diabetes.

Also, Teitelbaum has simple advice to balance damage versus benefit when it comes to the sun: “Avoid sunburn, not sunshine,” Teitelbaum said.

Myth #5: Heart failure is a death sentence.

One of the biggest causes of death for many Americans is heart failure, but the condition does not necessarily mean a person’s time is up.

“It’s very easy to improve heart muscle function using natural remedies that play very well with the medication,” Teitelbaum said.  “Certainly blood thinners that you want to get through doctors are okay before you add anything to those, but things like Coenzyme Q10, 200 mg a day will markedly improve heart function.”

Ribose, a simple energy nutrient, can help heart function, along with Acetyl Carnitine, magnesium and B-vitamins.  Ultimately these supplements help improve muscle function.

“The heart beats more efficiently, and therefore the symptoms often go away,” Teitelbaum said.

Myth #6: Thyroid screenings are accurate.

When it comes to the thyroid screening methodology doctors use today, Teitelbaum says doctors don’t understand what ‘normal’ means.  He says it means you’re not in the highest or lowest 2 percent of the population.

“You have to treat the person, not just the blood test,” Teitelbaum said. “People whose thyroid levels are in the low-normal range, versus high-normal, have a 69 percent increased risk of dying of heart attack.  People with mild, low thyroid – where many doctors say we don’t need to treat it – if you do treat it, their heart attack risk goes down by more than 30 percent.”

Patients who are treated for mild to low thyroid often see increased energy levels, weight loss, and healthier skin and hair – among other benefits, Teitelbaum added.

SOURCE: http://www.foxnews.com/health/2013/03/15/most-notorious-health-myths/

You may have heard the slogan, “Laughter is the best medicine.” I wholeheartedly agree. So, here’s a little humor to make  you smile.

 I know… this is sad but true…. sometimes I feel like the firemen …
Many people just do NOT want to know the truth.

   OK, enough for this time. But stay tuned. My next monthly newsletter will have more great info.

And please remember that CANCER DOES NOT HAVE TO BE A DEATH SENTENCE!

Thanks and God bless.

Ty Bollinger

February 25, 2013

CONTENTS:

Ozone 101

Chemtrails – Conspiracy or Fact?

Lloyd Sabach – Cancer Success Story

Italian Court Rules MMR Vaccine Causes Autism

Give Thanks!

Is Coke Addictive? Coroner Takes on Soft Drink Giant

Bhutan – 100% Organic Country?

God Made a Farmer

Ozone 101

Ozone was discovered by Fridereich Schonbein in 1840. It is oxygen in a “ménage á trios,” an activated form of oxygen with three atoms. (Oxygen is O₂ whereas ozone is O₃.) Some amazing things happen when three atoms of oxygen dance together, like three little girls holding each other’s hands in “ring-around-the-rosie.”

I have read articles published by public health “officials” warning readers about the dangers of rising levels of ozone in smog. Then I hear scientists on TV forecasting doom because there is not enough ozone up in the sky, showing maps of gaping holes in the ozone layer. They teach us that ozone in the sky protects us from ultraviolet rays in sunlight, and that we get skin cancer when holes in the ozone layer fail to block those rays. But then they tell us that ozone is toxic and is one of the reasons for the increase in asthma and lung disorders. So is ozone GOOD or is ozone BAD? The truth of the matter is that many people (who are supposedly “educated”) do not seem to realize that ozone in pure form and ozone mixed with pollutants behave differently.

Ozone was originally used to disinfect wounds during World War I. Ozone therapy accelerates the metabolism of oxygen and stimulates the release of oxygen atoms from the bloodstream. Over a period of twenty to thirty minutes, ozone breaks down into two atoms of regular oxygen by giving up one atom of singlet oxygen leaving a single, reactive oxygen atom. It is this oxygen singlet that does most of the work for a cancer patient.

It has been shown that ozone can “blast” holes through the membranes of viruses (HIV), fungi, yeasts, bacteria, and abnormal tissue cells (cancer cells) before killing them, without harming normal tissues.  Ozone was the focus of considerable research during the 1930’s in Germany, where it was successfully used to treat patients suffering from inflammatory bowel disorders, ulcerative colitis, Crone’s disease, and chronic bacterial diarrhea.

Medical ozone is made from pure oxygen mixed with electrical energy (using an ozone generator) to form ozone. Ozone (O₃) has one extra molecule of oxygen (oxygen singlet) that doesn’t want to be there, so it breaks off and tries to join other elements like carbon monoxide (which is deadly) and changes it into carbon dioxide (which the body knows what to do with). Our bodies love oxygen, so that extra oxygen singlet is gobbled up by everything that is good in the body and destroys all that is bad, because pathogens like bacteria, viruses, molds, fungi, parasites, and cancer hate ozone. After the extra singlet is gone, oxygen (O₂) is left.

So, how do you get the ozone into the body? One excellent method is via ozone IV (injecting a fluid saturated with ozone into the blood). Another effective method is autohemotherapy (via infusion bottle) where 10-15 mL of blood is removed from the body, saturated with ozone, and then put back into the body. Perhaps the most effective ozone therapy of all is the ozone sauna, with the dual application of ozone and hyperthermia. Direct injection is powerful, but not nearly as readily available as the ozone sauna, which virtually any person can apply at home to themselves and their family with excellent success.

Remember, it is the energy of ozone that does the work. That is why ozone has always been considered an electrotherapy. As Tesla said, oxygen is just the carrier to get electricity into the body. Ozone stimulates the production of cytokines. Cytokines are “messenger cells” such as interferons and interleukins, which set off a cascade reaction of positive changes throughout the immune system. The increased availability of oxygen in turn supports the metabolic and detoxification functions of all organs of the body. As I have already mentioned, unlike the majority of bacteria, fungi, and viruses, God has miraculously designed our bodies to protect themselves against single reactive oxygen. The protection is provided through the cellular production of defensive enzymes [superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione reductase (GR), and catalase]. These enzymes require a good deal of energy to make, but the weak cancer cell doesn’t have the energy to make them. Therein lays its vulnerability to singlet oxygen.

Thus ozone does not harm healthy cells, but has “highly pronounced bactericidal, fungicidal and virostatic properties and is thus widely used in disinfecting wounds, as well as bacterially and virally produced diseases.” (R. Viebahn Haensler, The Use of Ozone in Medicine - 3rd English Edition, page 132)  Ozone is selectively toxic, thus the end result is that ozone therapy kills harmful bacteria, viruses, fungi, and yeasts but leaves the healthy cells alone.

In the August 22, 1980, edition of Science, there was a report written by several medical doctors (Sweet, Kao, Hagar, and Lee) entitled: “Ozone Selectively Inhibits Growth of Human Cancer Cells.” It stated, “The growth of human cancer cells from lung, breast and uterine cancers was selectively inhibited in a dose-dependent manner by ozone at 0.3 to 0.8 parts per million of ozone in ambient air during eight days of culture. Human lung diploid fibro-blasts served as non-cancerous control cells. The presence of ozone at 0.3 to 0.5 parts per million inhibited cancer cell growth at 40 and 60% respectively. The non-cancerous lung cells were unaffected at these levels. Exposure to ozone at 0.8 parts per million inhibited cancer cell growth more than 90% and control cell growth less than 50%. Evidently the mechanisms for defense against ozone damage are impaired in human cancer cells.”

Both the EPA and the FDA acknowledge ozone’s ability to oxidize over 99.99% of all waterborne pathogens. Ozone has been used for human health since 1860, and is presently employed in over 16 countries. Its widest use is in Germany, where over 7,000 doctors have treated more than 12,000,000 people since World War II. However, as you might expect, the FDA has not allowed testing of ozone, and has actively persecuted physicians who use it.

According to Dr. Hans Nieper, who used ozone in Hanover, Germany, “You wouldn’t believe how many FDA officials or relatives or acquaintances of FDA officials come to see me as patients in Hanover. You wouldn’t believe this, or directors of the AMA, or ACA, or the presidents of orthodox cancer institutes. That’s the fact.” Also, many well-known folks traveled to Germany to be treated by Dr. Nieper, including President Ronald Reagan, Sir Anthony Quinn, William Holden, John Wayne, Yul Brynner, and Princess Caroline of Monaco.

Chemtrails – Conspiracy or Fact?

“Hear now this, O foolish people, and without understanding; which have eyes, and see not; which have ears, and hear not.” – Jeremiah 5:21

Most folks discover the reality of “chemtrails” by initially reading about it online and then going outside, looking up into the sky, and noticing the crisscrossing streaks of white clouds trailing behind jet aircraft, stretching from horizon to horizon, eventually turning the sky into a murky haze.

Chemtrails vs. Contrails

You’ve most likely seen “contrails” (condensation trails) left by high flying jets. Contrails are water vapor (H₂O) from jet engines that quickly freezes and becomes visible when there is sufficient relative humidity to slow dissipation.  These ice crystals can appear to follow/trail/tail behind the plane before being absorbed into the atmosphere in 30 seconds or less.  Such normal occurrences have been observed since the advent of jet and other high climbing airplanes in the 1940s. Contrails occur during specific atmospheric conditions or only in certain altitudes where it’s cold enough (-40°F) to turn the water vapor to ice.

What are “chemtrails” (chemical trails)? I’ll bet that if you watch the sky for a few weeks, you will see them. Chemtrails is the name given to visible white aerosol like emissions from aircraft that are unrelated to the jet engine combustion process.  They are often laid in a grid-like pattern by multiple planes where they disperse slowly taking on the appearance of odd, at first narrow, but widening, smoky clouds until merging together to form, if sufficiently numerous, an aerosol bank that obscures the blue sky and gives the appearance of a dirty white overcast. Unlike normal contrails which quickly dissipate, chemtrails (“fake clouds” as my children call them) sometimes take hours to dissipate and eventually fan out to a “spider web” type of haze that covers the entire sky. As these are formed from minute reflective metallic particulates they eventually reach the earth.  It is understood that they are usually composed of aluminum, barium, lithium and strontium metals, as well as other pathogens, sometimes including biological ones.

Until about 15 years ago, jets had never spewn emissions that hung over the skies for hours (unless they were low-flying small planes spraying crops). But today, our skies are checkered with white streaks that span from horizon to horizon and eventually turn a blue sky into a grey haze. Our innate intelligence tells us these are not mere vapor trails from jet engines. Even to my children, it’s obvious that chemtrails are a spray of “material” or chemicals and not normal water vapor. Scientific analysis of chemtrail particulates has indicated the presence of aluminum, barium, and strontium, amongst other heavy metals, at THOUSANDS of times the “safe” level. Even more alarming is the fact that most of these particles are less than 10 microns, which means that these particles bypass our lung’s filters and enter the blood stream, causing radical changes in the endocrine and nervous systems, potentially causing heart attacks and strokes.

The degree of silence and cover-up of this toxic spraying is “Orwellian.” Perhaps the most stunning aspect of this strange spraying in the sky is the lack of media coverage of such an obvious and intrusive phenomenon. Couple this massive chemical spraying with the campaign for “clean air” (and the absurd CO₂ emissions crack down) and you have “cognitive dissonance” at its best.

The two ideas are so contradictory the average citizen gives up trying to reconcile the two and goes into a state of rationalization. It’s a known scientific method of cultural and social manipulation.

• Promise transparency … while hiding everything.
• Declare war … and receive the peace prize.
• Teach global warming … while the planet is cooling.
• Protect our freedom … by giving up our liberty.
• Save nations … by destroying them.

Sadly, most people have become so “Pavlovian” that they can’t even acknowledge anything that hasn’t been formally introduced into the group consciousness. Having found “nirvana” here on earth, they have no need for critical thinking as long as the media tells them what they see and hear, and to accept the repetitions of its bobble heads as their own and only thoughts.  In true Hindu fashion of the three monkeys, they neither see, hear, nor speak of the evil that abounds.

I would like anyone, believer or non-believer, to download this PDF file called HR 2977 “The Space & Preservation Act of 2001.” In this document the United States Government openly admits the existence of chemtrails and weather control weapons; also, to boot, mass mind control weapons and techtronic laser weapons. Please download this bill and print out for your records, just in case they remove it from the internet.

This next document is an article from USA Today from Feb 25th, 2011 titled Can Geoengineering put the freeze on global warming? The article admits that chemtrails and geoengineering do exist, but they’re done to protect us from “global warming.”

The practice of geoengineering is nothing new. As early as the late 1940s, American mathematician John von Neumann was researching weather modification and its potential uses in climatic warfare for the US Department of Defense. In the 1950s early cloudbursting experiments were performed by Wilhelm Reich and in 1956 Dr. Walter Russell was writing of the potential for complete weather control. In the 1960s, Dr. Bernard Vonnegut (brother of the famous writer) vastly improved the techniques then in use by employing silver iodide crystals in the cloud seeding mixture.

Still not convinced?? What if I told you that there are patents for these very such things? The image below is a 1975 U.S. Patent issued to Donald K. Werle, Romas Kasparas, Sidney Katz, assigned through the U.S. Navy, that describes a dispersion method for a “powder contrail.”

Here are just a few more US patents relating to chemtrails and geoengineering:

• Patent #1619183
• Patent# 2045865
• Patent# 2591988
• Patent# 3437502
• Patent# 3531310

The toxic effects of aluminum are a major culprit in many diseases (including Alzheimer’s, Parkinson’s disease, various dementias, AIDS, Osteoporosis, and Schizophrenia). In children, behavioral problems such as ADD and ADHD have been associated with aluminum. Our nursing homes are loaded with people affected by Alzheimer’s disease (the amyloid plaques associated with Alzheimer’s have been found to contain aluminum at their core). As a matter of fact, over 60% of patients in nursing homes have some sort of dementia. 

 The Government Wouldn’t Do That!

Really? Tell that to the residents of St. Louis, who were subjected to military testing and radiological weapons testing back in the 1950s and 1960s. While the controlled media and government agencies try to whip you into a frenzy over CO₂ (plant food), a small amount of escaping Freon, hairspray, and flatulent cattle, millions of dollars are spent to fund the chemtrails project, which pollutes the planet and poisons its people.

I’ll bet that the “powers that be” laugh themselves to sleep at night thinking about the naiveté and willingness of the “sheeple” to accept and pay for their own destruction, being so enthralled by electronic trinkets, TV, sports, and celebrities that they have lost all aesthetic sense and cannot even be bothered to occasionally look up in the sky, being ever so happy with their enslavement?

Merle Haggard, of country music fame, sings: “What I hate is looking up seeing chemtrails in a clear blue sky today…[and] most folks don’t seem to care at all. … What I love is someone bright enough to see. …Maybe we can change our neighborhood.”

I have seen many documentaries on chemtrails over the past few years. One of the best I have seen is entitled “What in the World are They Spraying” by Michael J. Murphy, Paul Whittenberger, and G. Edward Griffin. (You may be familiar with Griffin from his book The Creature from Jeckyll Island on the fraud which we call “the FED.”) This amazing documentary is the story of a rapidly developing industry called “geo-engineering,” driven by scientists, corporations, and governments intent on changing global climate, controlling the weather, and altering the chemical composition of soil and water – all supposedly for the betterment of mankind. Although officials insist that these programs are only in the discussion phase, evidence is abundant that they have been underway since about 1990, and the effect has been devastating to crops, wildlife, and human health. We are being sprayed with toxic substances without our consent and (adding insult to injury) they are lying to us about it.

What Can You Do?

Well, we all must breathe, so our only option is to attempt to mitigate the deleterious effects of the heavy metals we are inhaling each and every day. Aluminum is more likely to accumulate in the brains of people who are magnesium deficient. This includes a large percentage of Americans. Aluminum inactivates an enzyme that protects nerve cells. Malic acid can pull aluminum away from this enzyme, making a place for magnesium. Try Magnesium Malate or Magnesium with Malic Acid found abundantly in fruits such as apples. Other dietary detox measures should include sulfur-rich foods (cabbage, garlic, beans and egg yolk) which contain sulphur in a form that locks on to metallic toxins. Other options are MSM, cilantro, chlorella, turmeric, ozone, far infrared sauna, lemon juice, fish oil, kelp, and EDTA.

Did you know that Monsanto is currently marketing an aluminum resistant gene? Why would they be doing this? My opinion is that if enough aluminum can be dumped on the planet to stunt traditional crop growth, Monsanto will “come to the rescue” with aluminum resistant genes, and farmers will have to buy their genetically modified (“GMO”) seeds. But chemtrails don’t only harm plants … they harm us too.  This is no game folks.

We must stop this mass poisoning of us and our children and the earth now!

Please contact your local and U.S. Senators and demand that they introduce and pass legislation to stop the chemtrails. To contact your U.S. Senators call (202) 224-3121.To contact your U.S. House Representative, call (202) 225-7000.

Lloyd Sabach – Cancer Success Story

My name is Lloyd Slabach, am 65 years old and happily married.  Early in 2012 I was having abdominal discomfort during the night and would often get up to finish the night in a reclining chair. In February an endoscopy was performed with only a slight irritation showing where the stomach enters the small intestine.  The stomach was clean and healthy, however the Gastroenterologist prescribed an ulcer drug for three months.  In July I was having intense pain that was causing vomiting and I was admitted to the Emergency Room.  After doing a number of diagnostic tests and finding nothing, though the pain was escalating and difficult to control with medication, a CT Scan was performed which showed a mass in the large intestine.  A colonoscopy was performed the next day by another Gastroenterologist, who was certain it was a malignant bowel obstruction which needed to come out ASAP, though the tissue biopsy taken for lab tests came back benign.  Surgery was performed and the ascending colon was excised.  The lab results confirmed it was malignant; Leiomyocarcoma (a rare cancer) and the mitotic index showed that it was very aggressive.  All the information indicated it would not respond to chemo or radiation.

Upon returning home, we started researching what we could do from a “natural treatment” alternative rather than going with traditional medical follow-up.  Having gone through full body radiation 34 years earlier because of testicular cancer, I was very reluctant to use the devastating treatment traditional medicine offered.  Within a few weeks we started working to get my body from a very acidic ph towards a more neutral ph with the use of an alkaline diet and eliminating refined sugar, red meat and dairy.

The following week we visited the Oncologist, who, because she had never treated this kind of cancer and its rare nature, advised us to go to the MD Anderson Cancer Center in Houston for consultation and redo the lab work to confirm the diagnosis.  We asked the Oncologist about the alkaline diet, though she gave it no merit, we decided to continue it anyway.  In September we flew to MDACC for a visit with the medical team and to confirm the diagnosis; the results were the same.  The attending doctor and some of the medical team recommended chemo.  When we asked the doctor whether she could assure us of any reasonable expectation of any benefit, she could not give us that assurance.  Before we left, she again put strong pressure on us to start it as soon as possible.

I had ordered the book by Ty Bollinger “Cancer, Step Outside the Box” and while we were in Houston I finished reading the chapter with all the alternative treatments.  With a prognosis that was not good, it was not an easy decision to decide which alternative treatment to use.  In contacting Mr. Bollinger I was given the name of a Naturopathic Doctor whom we have been consulting with.  Our Naturopath had prior training in allopathic forensic pathology and decades of training in oriental medicine as well as a degree in Naturopathy.

Following is the regiment the Naturopath advised us to do:

1. Read all the information including the clinicals on www.healthpro.com.dm .
2. Move to a cleaner environment to allow my immune system to fight the cancer.
3. Take an immune building formula he developed called LifeOne.  More information is available at www.lifeone.org
4. Take another formula he developed called de aromatase.
5. Take Calcitriol
6. Take a megadose of Vitamin D3
7. Take DHEA
8. Take Lycopene.
9. Follow an alkaline diet based on the PRAL values and focus on organic and non-GMO foods as much as possible.

In mid-October at the same time this regiment was started, an AMAS test was done to determine the cancer activity in my body.  At that time the cancer activity was high.  In January after three months on this protocol another AMAS test was done and the results show no cancer activity.  Since October we have been juicing vegetables as well as focusing on organic and non-GMO as much as possible.

We are grateful to God for the healing that has taken place, for bringing us into contact with Mr. Bollinger and our Naturopathic Doctor.  It has been an amazing journey.  I feel great and recommend anyone dealing with cancer to educate yourself and consider alternative treatment options.

Is Coke Addictive? Coroner Takes on Soft Drink Giant

http://www.smh.com.au/world/is-coke-addictive-coroner-takes-on-soft-drinks-giant-20130213-2ebor.html

A New Zealand coroner has taken on the world’s most valuable brand name in a case that is likely to reverberate around the world.

Southland coroner David Crerar has found that mother-of-eight Natasha Harris died from drinking too much Coke.

Ms Harris, of Invercargill, died aged 30 in February 2010. Evidence at her inquest showed she drank up to 10 litres of “classic” Coke every day – equal to more than twice the recommended safe daily limit of caffeine, and almost one kilogram of sugar.

Coca-Cola has argued that the huge quantities of Coke she drank could not be proven to have contributed to her death.

But in findings issued yesterday, Mr Crerar said Ms Harris would not have died if it wasn’t for her dependence on the drink.

“I find that, when all of the available evidence is considered, were it not for the consumption of very large quantities of Coke by Natasha Harris, it is unlikely that she would have died when she died and how she died.”

He said the soft drink company was not to blame for her death, although its product was a contributing factor.

He recommended the Government consider imposing caffeine and sugar warnings on soft drinks, such as those already compulsory onenergy drinks.

In the months leading up to her death, Ms Harris’ health had deteriorated, partner Chris Hodgkinson told the inquest. “She had no energy and was feeling sick all the time . . . She would get up and vomit in the morning.”

He said her Coke habit had become an addiction: “She would get moody and get headaches if she didn’t have any Coke, and also feel low in energy.”

Mr Crerar found that she died from cardiac arrhythmia after Mr Hodgkinson found her slumped on the toilet, gasping for air. She suffered from a myriad of medical conditions, including a racing heart and “absent teeth”, which her family says had rotted out from Coke consumption.

Bhutan – 100% Organic Country?

by: Anthony Gucciardi

http://naturalsociety.com/bhutan-to-be-first-country-to-go-100-organic/

If there was ever a nation that could see the purpose behind organic, sustainable farming, it would be a nation that is composed mostly of farmers. Such a place does exist, and it soon may be the first nation to go 100% organic, paving the way for others to do the same on a global scale.

The Himalayan kingdom of Bhutan is known for a high level of citizen happiness, but it is doing something even more noteworthy in the near future. With Prime Minister Jigmi Thinley making a major announcement regarding the organic farming project at the Rio+20 Conference on Sustainable Development which took place last month, the move has made national headlines. It’s called the National Organic Policy, and it is fueled by the simple concept that working ‘in harmony with nature’ will yield the most powerful results — all without sacrificing human health or the environment.

What this comes down to is no GMO, no pesticides, no herbicides, no fluoride-based spray products, no Monsanto intrusion at all, and a whole lot of high quality food available for the 700,000 citizens of Bhutan. Food that, at one time, was simply called ‘food’. In the statement to other policy makers, Prime Minister Jigmi Thinley explained the move: “By working in harmony with nature, they can help sustain the flow of nature’s bounties.”

Bhutan’s land currently supplys most corn, rice, fruits, and some vegetables, and it is perfectly positioned to begin developing 100% organic farming. In addition to containing a population that is mostly farmers, it also has extremely rich lands that are truly beyond what many consider organic.

Some lands in Bhutan have not even been touched with harsh chemicals of any kind, and traditional techniques are utilized to produce high yields without Monsanto dipping into the pockets of family farmers. This is in sharp contrast to India’s farming community, which has been shafted by Monsanto and subsequently nicknamed the ‘suicide belt‘ due to the rampant suicides that can be blamed in part by Monsanto-induced financial ruin.

Australian adviser to Bhutan, Andre Leu, explains: “I don’t think it’s going to be that difficult given that the majority of the agricultural land is already organic by default.”

The shift is certainly inspiring, but it also reminds us about the true lunacy of designating foods as ‘organic’ and ‘traditional’ in modern society. These Bhutan farmers are not growing magic beans or enchanted corn, they are growing real food. Actual food as it was grown for thousands of years. It’s only now, with the advent of ways in which we can toxify our crops, do we value organic as if it were some privilege or act of class. When it comes down to it, we just want real food.

 God Made a Farmer

This 2013 Super Bowl commercial does more than make me miss Paul Harvey … it makes me miss the America I used to know…

You may have heard the slogan, “Laughter is the best medicine.” I wholeheartedly agree. So, here’s a little humor to make  you smile.

and this info-graphic is funny…but also sad…because  it is true…

Just in case you’ve missed my radio show the past few weeks …

Here are a few of the links to listen:

February 6 – LISTEN

February 13 – LISTEN

February 20 – LISTEN

  OK, enough for this time. But stay tuned. My next monthly newsletter will have more great info.

And please remember that CANCER DOES NOT HAVE TO BE A DEATH SENTENCE!

Thanks and God bless.

Ty Bollinger

January 30, 2013

CONTENTS:

Red Palm Oil – The “Other” Perfect Fat

I Cure Cancer (the Documentary)

Piers Morgan Gets Sick Days After Receiving Flu Vaccine

Blackberries – A “Bonanza” of Nutrition

OOPS! Study Exposes Chemo as Fraud

DHS Buys 7,000 Full Auto Assault Rifles for “Personal Defense”

More Raw Milk Tyranny in the “Land of the Free”

Red Palm Oil – the “Other” Perfect Fat

by: Vicki Wood (CancerTruth guest contributor)

By now you’ve probably heard about the incredible benefits of virgin coconut oil, sometimes referred to as the perfect fat. Coconut oil is one of the tropical oils and recently has been rediscovered as quite the healthy fat. The great news is that it never goes “trans”, meaning it contains no harmful trans-fats even when heated to high temperatures. It contains the medium chain trigyceride lauric acid, an amazing substance with tremendous health benefits. The only other known source for it is human breast milk, and there’s no argument that human breast milk is healthy. You can call it the perfect milk, and coconut oil is now recognized as a practically perfect fat. But did you know there’s another tropical oil out there that competes for that distinction? Yep, virgin red palm oil is another tropical oil that boasts a nice line-up of health benefits as well.

Like coconut oil, virgin red palm oil doesn’t contain harmful “trans-fats”. While there is no lauric acid present, the stuff is loaded with something else our bodies crave–carotenoids, tocophenols and tocotrienols–which are the nutritional components that form the vitamins A and E. That is the reason for its vibrant coloring, a deep reddish-orange. Red palm oil is loaded with whole complex carotenoids that create Vitamin A. You’d have to eat yourself silly of carrots to get the vitamin A that is present in a tablespoon of raw, virgin red palm oil.

Let’s delve into its history and origins a bit. Red palm oil has been cultivated in Africa for centuries. Were it not for the American penchant for soybean oil (subsidized and GMO, I might add), palm oil would be the number one oil sold and consumed in the world. Sometimes it does us well to take a look at the rest of the world’s consumption habits, particularly when you ponder the state of obesity and disease that afflicts the good ole USA today. Red palm oil comes from the fruit of a tropical palm tree, elaeis guineensis, a native tree of Africa, not to be confused with coconut palm trees nor palm kernel oil, the latter which is derived from its seeds rather than the fruit. Red Palm oil has been consumed for both nutritional and medicinal purposes for thousands of years. Traces of material consistent with palm oil were found within the Egyptian pyramids. References to it were found in Portugeuse trade records from the 15th century from their travels to West Africa. Exports of red palm oil began to take off in the 18th century and continued to grow. Until around 1966, Africa led the world in palm oil production. The leading producer today is Southeast Asia. Many people feel strongly about sourcing palm oil from its native land where it originally grew wild, as well as supporting sustainable practices rather than factory farm production prevalent in countries such as Malaysia, sometimes referred to as the red palm oil capital of the modern world.

Now for the best part… Let’s talk about the amazing nutrients lurking within this amazing oil. The fruit contains the same alpha and beta-carotenes and lycopenes that are responsible for the rich coloration of carrots and tomatoes, but red palm fruit and the oil pressed from it win first prize for the richest complete Vitamin A and E source. It contains about 15 times more precursors (carotenes) for Vitamin A than carrots and about 300 times more than tomatoes. Vitamin E is a powerful anti-oxidant and you need look no further than a tablespoon a day from the little red jar to get more than enough. Why not just buy a bottle of Vitamin E and A pills at the supermarket, you ask? Vitamin E is comprised of substances called tocopherols and tocotreniols. Typically most of the Vitamin E supplements only contain tocopherols, making it incomplete. In addition, they are generally a synthetic copy (which are always less bioavailable than the real thing) and often made from soybean oil. Need a little estrogen with your GMO? I didn’t think so. Additionally, Vitamin A that is sourced from animals such as cod liver oil can reach toxic levels. This is not the case with Vitamin A derived from red palm fruit or other plants. If that isn’t enough, red palm oil also contains several other carotenes as well as vitamin K benefits, CoQ10, phytosterois, flavonoids, pheolic acids, and glycolipids. Worried about the fat? The fat content is about 50% saturated and 50% monounsaturated. And like its tropical cousin coconut oil, it actually boosts metabolism! It’s rich with oleic acid, very similar to olive oil.  Remember, our bodies need dietary fats to carry or unlock many vitamins and nutrients.

The oil can be used to make salad dressings, mayonnaise and as a cooking oil. In fact, on the whole red palm oil can sub for olive oil in most recipes. Unlike olive oil, however, red palm oil has a very high smoke point of 425 degrees, making it safe to heat and even suitable for frying. Heat will deplete some vitamins, but studies have shown that it maintains a great deal of its phytonutrients even after being subjected to a single session of high temperature. It will be sporting its characteristic orangey-red hue, but just let that color remind you of all those life-giving nutrients. Add a tablespoon to your vegetable or “superfood” drink and you’ll conserve some of those expensive organic carrots you’ve been shoving into the juicer! Its uses don’t stop at cooking or eating, believe it or not. It can also be used in cosmetics and as a healing moisturizer for the skin. (Remember all that Vitamin E?) Other uses include homemade soap as it is believed to be anti-microbial. Traditionally, African natives used it as both an oral and topical medicine for many various ailments.

Where can you get it? There are many different suppliers out there online as well as various health food shops. Keep in mind that it needs to be organic, raw and virgin (unrefined) and is best cultivated through cold extraction in order to retain its buffet of quality nutrients. Check into where and how it’s produced to be sure that it’s derived utilizing sustainable practices and fair trade. As mentioned earlier, be careful not to confuse it with palm oil from coconut palm trees and palm kernel oil derived from red palm fruit seeds.  Consider adding a companion to that coconut oil in your pantry–a jar of the “little red fat that could”–and does!

 SOURCES: http://www.tropicaltraditions.com/red_palm_oil.htm

               http://www.junglepi.com/products/source_tour.html

               http://www.squidoo.com/red-palm-oil

               http://www.organicfacts.net/organic-oils/organic-coconut-oil/health-benefits-of-coconut-oil.html

I Cure Cancer (the Documentary)

Ian Jacklin is documentary filmmaker, concert promoter, actor and kickboxing champion.  He has been featured in a mini-documentary called “The Jackal.” Most importantly, Ian is in the process of completing a new documentary, entitled “icurecancer – part 2.” Below is the trailer.

This is a documentary chronicling the life-and-death struggles of people with cancer, detailing their triumphs and struggles as they navigate alternative treatments. It explains how the medical monopoly has intentionally prevented these cures from reaching the market or becoming widespread knowledge. This film also deals with the overreaching arm of the government attempting to usurp parental rights and forcibly medicate children without parental consent.

Each year, over 500,000 people are diagnosed with cancer. Millions more have other deadly or chronic illnesses. Our hospitals should be healing centers that incorporate the best medical practices mankind has ever devised, blending ancient techniques proven over centuries, with the most recent technological advances of allopathic medicine. However, they have not stayed true to their mission statements of serving the sick without giving way to greed.

This documentary is crammed with vital information everyone must know about when it comes to life and death decisions regarding cancer healing!

Ian really needs your support. I urge you to donate to his vital work.

For a $30 donation, Ian is offering a DVD of icurecancer – part 1.

For a $100 donation, he’s offering the DVD of part 1 plus a signed DVD of part 2 when it’s released.

Please visit ICURECANCER.COM to learn more.

Piers Morgan Gets Sick Days After Receiving Flu Vaccine

by: Adan Salazar

 CNN host Piers Morgan is likely wanting another chat with daytime talk-show host Dr. Oz. for an explanation on why he got sick just days after having a flu vaccination administered on live television.

According to his recent interview with country music star and actor Dwight Yoakam, the host is admittedly feeling under-the-weather and has a sore throat.

Morgan asks, “You’re a singer; you must have had sore throats over the years. As you can tell, things are deteriorating. Is there any advice you can give me?”

Yoakam tells Morgan, “Don’t ever take a flu shot again,” referring to Morgan’s recent public stunt in which he and Dr. Oz attempted to dispel the “myth” surrounding vaccines that one can acquire the flu post-vaccination; however, Morgan’s “deteriorating” condition does anything but support the TV doctor’s claims.

Morgan told Yoakam, “We’re both doing the math, so I mean, we both saw him put that thing in my arm and within 10 days I’m struck down.”

Yoakam replied that he was skeptical about their efficacy and that he himself had never been vaccinated: “…I’m not a medical advisor…I don’t believe in them.”

Days ago, the folks at CNN’s Piers Morgan Tonight thought it’d make for an entertaining segment to have Dr. Oz shoot Morgan up with the flu vaccine on live TV.

In the segment, Morgan rolls up his sleeve for his “first ever flu shot” as he nervously asks Dr. Oz about the “myths” surrounding the vaccine.

“So the myth about these, and I’m told it’s a myth, is that you can actually get flu or flu-like symptoms simply by having the shot. Is that true?”

As if reading straight from the CDC’s own seasonal flu vaccine fact guide, Oz brazenly replies, “You cannot get the flu from the flu shot because the material is actually dead flu virus. So it cannot cause a problem for you. It’s based on whatever virus was present in Southeast Asia a few days ago.”

“So that is a myth?” Morgan asks.

“That’s a myth,” Oz reassures.

After he injects Morgan with the dead flu strain, Oz. turns to the crowd and takes a bow as if he’s just performed some tremendous feat.

Morgan’s very public onset of illness following his inoculation doesn’t do much to help the image of the vaccine industry who many have argued may be doing more harm than good. Past news items don’t seem too reassuring either.

For instance, a few days ago, Reuters gave an account from one of nearly 800 children in Europe that had developed narcolepsy as a result of being immunized with the Pandemrix H1N1 swine flu vaccine produced by the British drugmaker, GlaxoSmithKline in 2009.

Emmanuel Mignot, a specialist in the sleep disorder at Stanford University in the U.S., stated that there was no doubt in his mind “that Pandemrix increased the occurrence of narcolepsy onset in children in some countries – and probably in most countries.”

In October 2012, according to the Wall Street Journal, “Switzerland’s health regulator imposed an immediate ban on Novartis AG’s flu vaccines… after possibly contaminated flu shots were found in batches in Italy…”

This past September, a study led by Vancouver’s Dr. Danuta Skowronski, an influenza expert at the B.C. Centre for Disease Control, found that people who received a flu shot before the outbreak of the 2009 H1N1 pandemic were more likely to get infected with the swine flu virus than those who didn’t take it.

Also, in July 2010, a report from Australia’s The Age found that influenza vaccines sent 100 infants into life-threatening convulsions, after which Australian health authorities were forced to reiterate a ban “on the use of Fluvax for children under five as a result of the convulsions which occurred at nine times the expected rate.”

The CDC also lists seizures in children as a “moderate” side effect of injecting the Influenza vaccine, while listing adverse reactions like fevers, headaches, and hoarseness as “mild.”

The list goes on to say, “Life-threatening allergic reactions from vaccines are very rare. If they do occur, it is usually within a few minutes to a few hours after the shot.”

SOURCE:  http://www.infowars.com/piers-morgan-falls-ill-days-after-receiving-flu-vaccine/

DHS Buys 7,000 FULL AUTO Assault Rifles for “Personal Defense”

A DHS bid has been uncovered showing that the Department of Homeland Security recently put out an offer to purchase 7,000 full-auto “assault weapons” to be used domestically, inside the USA.

The request for bid actually says:  “DHS and its components have a requirement for a 5.56x45mm NATO, select-fire firearm suitable for personal defense use in close quarters and / or when maximum concealment is required.”

Interestingly, they are referred to as “personal defense” weapons in the bid.

So, apparently, when YOU hold an AR-15, it’s an “assault rifle.” But magically, if you hand that same rifle to an armed government homeland security enforcer, it instantly transforms itself into a “personal defense weapon.”

How many times have you seen the bobble heads on TV say, “Nobody needs an assault rifle for personal defense”?

Hmmmmmmm……

Stefan Molyneux said it best: “If you are for gun control, then you are not against guns, because the guns will be needed to disarm people. So it’s not that you are anti-gun. You’ll need the police’s guns to take away other people’s guns. So you’re very Pro-Gun, you just believe that only the Government (which is, of course, so reliable, honest, moral, and virtuous…) should be allowed to have guns. There is no such thing as gun control. There is only centralizing gun ownership in the hands of a small, political elite and their minions.”

 More Raw Milk Tyranny in the “Land of the Free”

The USA is currently in the midst of a hostile takeover by a rogue government hellbent on controlling the nation’s food supply. And in one of its latest acts of domestic terrorism, federal and state officials targeted Morningland Dairy, a family-owned dairy farm in Missouri.

On January 25, 2013, Morningland Dairy was raided and over 18 tons of personal property was confiscated (stolen) by the Missouri State Milk Board. In operation for over 30 years, Morningland Dairy had never received one complaint from a customer or any illness reported as a result of consuming their product.

Ready to get mad? Watch the beginning of the final raid take place with a large waste dump truck ready to haul the cheese to a garbage site and remember the phrase, “I’m just doing my job.” (“Vee ver just followink orders”) The families pull no punches letting the agents know of their wrongdoing. Don Falls (the Missouri Milk Nazi that led the raid) actually laughs at the question “Do you enjoy destroying people’s lives?”

I have a message for Don Falls, the Missouri Milk Nazi that led the raid.  Mr. Falls, if you have ever read the Declaration of Independence (I’m guessing you haven’t), you will eventually come to this passage in regards to the actions of King George towards the colonies.

“He has erected a multitude of New Offices, and sent hither swarms of Officers to harass our people, and eat out their substance.”

Mr. Falls, YOU are now a modern version of these “hithering swarms” harassing good Americans and eating out their substance. How you live with yourself is beyond me. You destroy people’s lives. You suck off taxpayers with your cushy government job as a distended bureaucrat while this family worked hard on their land. You are a disgrace to everything our Republic was founded on. One day you will have to answer to God for your unjust actions. You should be ashamed of yourself.

Sheriff Mike Shannon, where were you?  Why did you send your deputies to assist in this criminal theft?

The last thing the FDA was concerned about was the truth. Don Falls (the scumbag Nazi “inspector” for the Missouri Milk Board) LIED in court as well. So we have liars, thieves, and destroyers abusing their deluded power and devastating the Dixon family, the families employed in the factory, the farms providing the milk, and all the families that relied on their goods for healthy immune systems.

Mission Accomplished!!
Morningland Dairy destroyed
$250K of Inventory Destroyed.
Lives ruined.
Nice job Missouri State Milk Board Nazis!

Let’s be honest. The real crime they are being persecuted for is producing cheese with raw milk. Whether the state wants to admit it or not that is what their real charge is and that in itself is criminal.  This should be the “shot heard ‘round the rural world.” What has been done to this family is a travesty of justice. Their livelihood has been destroyed. These are good people who ran an honest business. How much more tyranny will we tolerate?

This is the standard modus-operandi of Communism, and this is how it all starts, the confiscation of private farms. Lenin did it, Stalin did it and over 30 million people died of government sponsored starvation. If they can’t take your guns just yet, they’ll take your food.

What ever happened to “Life, Liberty and the Pursuit of Happiness”?  I guess that only applies to big business, not the little guy.

In summary, we live in a country where raw milk  is illegal, but it’s OK to include sodium nitrate, aspartame, MSG, high fructose corn syrup, GMOs, hydrogenated oils, fluoride, mercury, aluminum, BPA, phthalates, in our food and hygienic products!!!!!

“Velcome to Amerika.”

You may have heard the slogan, “Laughter is the best medicine.” I wholeheartedly agree. So, here’s a little humor to make  you smile.

….. and here’s one more that I thought was funny ….
…. and also applicable to the current 2nd amendment debate……

Just in case you’ve missed my radio show the past few weeks …
Here are a few of the links to listen:

January 24^th – Guest – John B. Wells (Coast to Coast AM host) LISTEN

January 28^th – Guest – Ian Jacklin (Documentary Filmmaker)  LISTEN

January 30^th – with Robert Scott Bell  LISTEN

 OK, enough for this time. But stay tuned. My next monthly newsletter will have more great info.

And please remember that CANCER DOES NOT HAVE TO BE A DEATH SENTENCE!

Thanks and God bless.

Ty Bollinger

December 28, 2012

CONTENTS:

Top 12 “Bizarro World” Stories of 2012

Dr. Oz – Big Agra “Sellout” and Vaccine Charlatan

Cancer Success Story – Kellee Mulhern

The Bill of Rights is Not Negotiable

“58 Holistic Health Nuggets For The Entire Family”

I hope that you all had a very merry Christmas!
This will be the last newsletter of 2012, so I hope you enjoy it.

Top 12 “Bizarro World” Stories of 2012

I entitled this section “Bizarro World” because, quite frankly, these stories are so strange, so weird, and so bizarre, that it’s difficult to believe that they are true. But these are all TRUE headlines from 2012…

#1 – TSA Looking for Al-Qaeda in Your Coffee

SOURCE: http://www.infowars.com/video-shows-tsas-bizarre-new-security-policy/

The TSA (Transportation Security Administration) has dreamed up a bizarre new way to waste time and taxpayer dollars – by testing drinks purchased by travelers for explosives inside the airport AFTER they have already passed security. The video footage shows TSA agents walking around a departure lounge asking to test passengers’ drinks for explosive residue with a swab they hold over the liquid.

Rules on taking liquids through airport security, passed in the aftermath of the highly dubious attempted “liquid bombing” incident back in 2006 (which completely collapsed in court), have already been savaged as pointless and unnecessary.  WHY are they doing this? What is the point of this?

If they’re going to swab our drinks after the gate anyway, just let me carry on my shampoo and kombucha and do the whole thing at the gate.  Is there some underground Starbucks conspiracy operating within airports?  No, let me tell you what this is. It’s called “SLAVE TRAINING.” It’s teaching the American public that the TSA can do whatever they want, whenever they want, and you better just SHUT UP and SUBMIT!

Mothers are forced to drink their own breast milk in a procedure that seems to be designed to achieve little else than humiliating the traveler.  In one incident earlier this year, working mother Amy Strand was even made to pump breast milk into empty feeding bottles before being allowed through security. Gotta watch out for that dangerous breast milk!!

When we look back over the past few years of Nazi-esque TSA behavior, we see a pattern don’t we? Here are just a few of the THOUSANDS of examples.

• In 2011, Amy Alkon was sexually assaulted by the TSA in front of dozens of witnesses. (LINK)
• An 85-year-old woman in a wheelchair, Lenore Zimmerman, was strip-searched by TSA perverts at JFK Airport, which left her bleeding from a painful gash in her leg. (LINK) “They took me into a private room and strip-searched me,” says Zimmerman. “They took my pants down… and then they took my underwear down.” (LINK)
• The TSA molested and terrorized a 6-year-old boy en route to Disneyland with his parents, which caused the boy to cry and say to his parents that he no longer wanted to go on the trip. (LINK)
• The TSA performed a “full body pat down” of an 8-month old baby at Kansas City International Airport. (I guess they were looking for “poop bombs”.) (LINK)
• Former Miss USA, Susie Castillo, was “sexually molested” by TSA perverts at DFW International Airport. (LINK)
• Nelson Santiago, a former TSA worker, stole at least $50,000 worth of electronics from passengers at Fort Lauderdale – Hollywood International Airport. (LINK)

The TSA openly violates the U.S. Constitution and its Bill of Rights which specifically protects us from “illegal search and seizures” of a tyrannical government. In fact, the exact purpose of the 4^th Amendment was to protect “we the people” from this type of situation which existed before 1776 when the British soldiers routinely raped colonial women, claiming “king’s right” to do so. Our forefathers said, “Enough is enough!”

That was 1776. Where is the outrage in 2012? Why do we still hear, “It doesn’t bother me, as long as it keeps us safe”? Question: Have you ever seen the TSA catch a terrorist at the airport? Ever read a news report of the TSA catching a terrorist?  NOPE!  That’s because the real motivation behind the phony “war on terror” is NOT to fight terrorism (as has been publicly claimed) but rather to scare Americans into a state of blind obedience to a rogue police state government ready to obliterate the U.S. Constitution and Bill of Rights. 

Don’t you get it? There is no terrorism in America other than what the government itself has been creating!

#2 – Pizza Hut Launches “Pizza Dough” Scented Perfume

SOURCE: http://www.nbcbayarea.com/news/weird/NATL-Pizza-Hut-Launches-Perfume–182243871.html

Around the first of December, Pizza Hut announced a super-limited run of Pizza Hut scented perfume, which sounds to me like one of the most dreadful of womanly scents.  Don’t get me wrong. As a growing boy, I loved the smell of fresh baked pizza. My mom made some GREAT tasting pizza! But it’s a smell that attracts me to a source of food, NOT a smell which should be used as a pheromone.

“Hey, baby. You know I love it when I catch a whiff of that sweet pepperoni and mushrooms, but now I’m too hungry to be romantic.”

Yummmmm….nothing says “I love you” like the smell of grease and cheese!! I mean, what self-respecting woman wouldn’t like to smell like Pizza Hut?

#3 –  Turn in Your Guns and Get a Free Flu Shot

SOURCE: http://cnsnews.com/blog/gregory-gwyn-williams-jr/city-give-us-your-guns-get-free-flu-shot-and-wegmans-gift-card

 Joseph Stalin once said; “one man with a gun can control 100 men without.” This statement rings in my head as I think about the “Goods for Guns Buyback Program” in Worcester, Massachusetts.

Here’s how it works: You take one of your guns that might protect you from violent crime (or even a runaway rogue government) and you bring it to the police department, where they promise to economically sodomize you by destroying your gun and giving you a “gift card” for anywhere from $25 to $75.  Then, as a bonus, they will assault you with mercury-laced, scientifically useless, toxic vaccines and call it “even.” Sounds like a great deal… if you’re a complete moron.

If you think this “goods for guns” program is a swell idea, then I have a proposition for you…

Tell you what, you give me your house and your cars and your guns, and then I’ll punch you in the face, then we’ll call it “square”…

#4 –  Cops Taser Man Trying To Put Out House Fire

SOURCE: http://rt.com/usa/news/man-fire-police-hose-696/

A man in Florida who was trying to prevent a house fire from spreading to his own home ended up on the business end of a police taser by for refusing to put down a garden hose. Daniel Jensen told a local news station that he awoke from a nap to find his neighbor’s house in flames. Afraid for his own home and family’s safety, he began using a garden hose in an attempt to put the fire out. When police arrived, Jensen said they told him to stop and “that’s what insurance is for.” When Jensen refused their order to put down the hose, they tasered him.

Police claimed they could have charged Jensen with obstruction, but he’s planning to sue, saying the cops went too far.  Thank God for these brave government employees who help protect us from ourselves and our silly notions of defending our hard earned property!

And while we’re on the topic of tasers, let’s move on to #5…

#5 –  Cop Tasers 10-Year-Old Boy For Refusing to Clean Patrol Car

SOURCE: http://news.yahoo.com/blogs/lookout/lawsuit-alleges-police-officer-tasered-10-old-school-152530178.html

A New Mexico Motor Transportation Police Officer was only given a three-day suspension after shooting a 10-year-old student with a taser during “Career Day.”  Officer Chris Webb shot the juvenile, giving him a 50,000-volt shock and rendering him unconscious, after the boy said he didn’t want to help clean his patrol car. Webb said something along the lines of “This is what happens to people who don’t listen to the police,” and shocked the child.

What kind of psycho used a taser on a 10 year old?  It is endless amounts of these kind of incidents that show cops are not being trained to use tasers only in situations when they are threatened. They are using the weapons on anyone who does not immediately respond to orders. There have been incidents where an autistic child was handcuffed to his chair by police in Albuquerque, a teenage girl was tased in the head while running away… the list goes on and on. Sadly, the “public servant” that injured the 10 year old will probably just get transferred out of his current position … and will probably get a raise…

#6 –  Man Has Heart Attack at “Heart Attack Grill” Restaurant

SOURCE: http://www.fox5vegas.com/story/16937627/man-suffers-heart-attack-at-heart-attack-grill

Finally, an establishment that actually promises what they advertise!!  In February, a man eating at the Heart Attack Grill restaurant in Las Vegas (whose tagline is “Taste Worth Dying For”) suffered a heart attack while dining on a “triple bypass burger,” which contains almost 8,000 calories.

Once referred to in an ABC News story (about the death of its 575-pound spokesperson) as “a hospital-themed Hooters,” the Heart Attack Grill offers customers hospital gowns as part of its dining experience and labels its food as “bad for your health.” The restaurant also requires its female servers to dress as nurses.

Additionally, customers weighing over 350 pounds eat for free. Flatliner Fries, and Butterfat Milkshakes, are on the menu, as are the single-, double-, triple- and quadruple-bypass burgers.

The owner, Jon Basso, said there have been a “variety of incidents” in the past, but this was the first “full-scale coronary” that happened in his restaurant.

#7 –  What Luck! Obama Won Dozens of Cleveland Districts with 100% of the Vote

SOURCE: http://www.punditpress.com/2012/11/what-luck-obama-won-dozens-of-cleveland.html

The “lamestream” corporate media has spent the last 8 weeks cheerleading for what they claim was an overwhelming Obama victory and proof that Americans back the policies of President Obama’s first four years. According to Alex Thomas, “In reality, this could not be further from the truth. Adding to the fact that most of the country is pro-freedom and anti-collectivist, is the startling revelations that hundreds of counties in Ohio and Pennsylvania recorded 98 to 99% votes for Obama. That’s right, similar to Stalin, Saddam, and Mao before him, President ‘elect’ Barack Obama supposedly won 99% of the vote throughout at least two states.”

Let’s look at Ohio. There are more than 100 precincts in Cuyahoga County (Cleveland, OH) where the voting results can only be described as “truly bizarre.” Yes, we always knew that urban areas would lean very heavily toward Obama, but are we actually expected to believe that Obama got over 99% of the votes in those areas?  In total, there are 21 districts in Cleveland where Mr. Romney received precisely 0 votes. In 23 districts, he received precisely 1 vote. And naturally, in one of the districts where Obama won 100% of the vote, there was 100% turnout. What a coincidence!  By the way, in case you are thinking that Romney did so poorly because maybe those districts were not very populated: Nope.  In those 44 districts, Mr. Obama won 14,686 to 23.  That’s .16% of the vote for Romney.

Probably just “luck” for Obama … I mean … Ohio’s not important in the electoral college, right?

#8 –  FDA Admits 100K Annual Death Count

SOURCE: http://www.cancertruth.net/2012-may-newsletter/

Who is killing the most people inside our borders?  Is it drunk drivers?  Nope. Is it illegal drugs?  Nope.  Is it (gasp!) “TERRORISTS”?  Nope.  Well, what is it then?

Below is a screen capture from the FDA website. I made a screen capture just in case they decide to remove this information, which would not surprise me in the least.  Notice that it acknowledges 100,000 DEATHS PER YEAR due to adverse drug reactions (ADRs) and over TWO MILLION serious ADRs per year. Also admitted by the FDA is that ADRs are the “4th leading cause of death ahead of pulmonary disease, diabetes, AIDS, pneumonia, accidents and automobile deaths.” WOW!

That’s right. The FDA has this on its own website.  Now, if you worked for a federal agency that was killing people at the rate of 100,000 a year, every year, like clockwork, and if you knew it, wouldn’t you feel compelled to say or do something about it?

According to John Rappoport, “Since the Department of Homeland Security is working its way into every nook and corner of American life, hyper-extending its mandate to protect all of us from everything, why shouldn’t I go along with Janet Napolitano’s advice: ‘SEE SOMETHING, SAY SOMETHING.’  This is what I see and this is what I’m saying. Maybe DHS would like to investigate the FDA as a terrorist organization.  How many smoking guns do we need before a sitting president shuts down the FDA buildings, fumigates the place, and prosecutes very large numbers of FDA employees?  Do we need 100,000 smoking guns? Do we need relatives of the people who’ve all died, in the span of merely a year, from the poisonous effects of FDA-approved medical drugs, to bring their corpses to the doors of FDA headquarters? And let me ask another question. If instead of drugs like warfarin, dabigatran, levofloxacin, carboplatin, and lisinopril (the five leading killers in the FDA database), the 100,000 deaths per year were led by gingko, ginseng, vitamin D, niacin, and raw milk, what do you think would happen?  I’ll tell you what would happen. SEALS, Delta Force, SWAT teams, snipers, predator drones, tanks, and infantry would be attacking every health-food store in America. The resulting fatalities would be written off as necessary collateral damage in the fight to keep America safe and healthy.”

#9 –  School Interrogates and Suspends Student for Drinking Tea

SOURCE: http://www.infowars.com/nanny-state-overdrive-school-interrogates-and-suspends-student-for-drinking-tea/

The “Nanny State” was thrown into overdrive in October when an elementary student in Newport, California was interrogated by school officials and a police officer all day and subsequently suspended for five days for the dastardly crime of bringing a kombucha tea in his school lunch.

Appartently, the “lunch brigade Nazis” were somehow able to see through the piles of GMO corn muffins and pink-slime chicken nuggets when they noticed the “dangerous” bottle of kombucha tea and reported the boy to the vice principal, who then called the police, claiming that the kombucha violated the “no-drugs-no-alcohol” policy. The boy was then interrogated for several hours by the cop (without parental notification or legal representation) who ignorantly and incorrectly told the boy that kombucha was illegal and dangerous to mix with medicines or antibiotics. Then (after eating a dozen donuts) the cop asked him if and what kind of medications he was taking.

The boy ended up spending the entire day in the school office and then was suspended for 5 days for violating the school’s drug and alcohol policy. Most outrageously, the vice principal told the boy that he may have to transfer out of that school and she even tried to enroll him in an alcoholics class for teens!

One might say, “technically, kombucha does contain alcohol, so this was an appropriate reaction.”

HONK! WRONG! Kombucha is nothing more than a fermented tea with benefits of probiotics, enzymes, amino acids, and vitamins. While it can contain 0.5% ethanol alcohol (classified as non-alcoholic), the alcohol that is produced gets converted into acetic acid.  You may remember the FDA calling for kombucha to be removed from store shelves claiming it contained alcohol. Of course they failed and kombucha is still available at most grocery stores and can be purchased by any kid in the USA! What will they go after next? Yogurt? Sour Kraut? Apple cider?

So, to sum up this latest absurd case of the “Nanny State Gone Wild”:

• It’s OK for the school to serve “pink slime” nuggets, “student sterilizing” GMO foods, antibiotic-laden milk products, cancer-causing sodas, and sugar-filled fruit drinks.
• It’s NOT allowed for students to bring healthy, life-promoting foods (like kombucha) to school, and if you do, then you will be suspended and might even be forced to transfer schools.

“Now put down that bottle of Kombucha, little boy, and back away slowly with your hands on your head…”

#10 –  Andrew Wordes “Bullied to Death” Over Chickens

SOURCE: http://www.cancertruth.net/roswell-georgia-andrew-wordes/

An innocent man who had legally been raising a few dozen chickens and other small birds in the backyard of his suburban Atlanta home is now dead, following a crusade of terror perpetrated against him by the City of Roswell in Georgia. Andrew Wordes, who died during a March raid on his property in which county marshals tried to illegally evict him, was the obvious victim of a rogue state gone mad — and his blood is now on the hands of the Roswell City Administrator, the Roswell City Council, and the Roswell Police Department, all of which robbed from Wordes his property, his livelihood, and ultimately his life.

#11 –  Lunch Inspector Confiscates Turkey Sandwich

SOURCE: http://dailycaller.com/2012/02/14/nanny-state-report-nc-school-officials-confiscate-preschoolers-homemade-lunch/

A North Carolina elementary school forced a preschool student to eat pink-slime-filled cafeteria chicken nuggets for lunch on January 30th after the lunch Nazis (err… I mean school “officials”) reportedly determined that her homemade meal wasn’t up to the USDA’s standards for health.

Apparently, the 4 year-old girl brought a turkey and cheese sandwich, a banana, potato chips and apple juice in her packed lunch from home. That meal didn’t meet with approval from the SS Agent who was on site inspecting kids’ lunches that day. So, they “confiscated” the turkey sandwich and banana and replaced it with the “approved” pink-slime-filled chicken nuggets, fried up nicely in hydrogenated, GMO vegetable oil. How’s that for service?

And to add insult to injury, the mother was billed the cost of the school meal: $1.25.

Are you kidding me??

This is yet another example of the ever-expanding, oppressive hand of our “Nanny State” government and the new division of “Food Police.”  If I want to send my child to school with a dozen Krispy Kreme doughnuts for lunch…that is my choice because I am the parent! The fact that this child had a healthy lunch is not the issue. The issue is that we have allowed this type of extreme government intrusiveness to happen in our schools and to our children.

Yet another reason why we don’t send our kids to the government-run, indoctrination camps …

#12 –  Burglary Suspect Calls 911 for Help After Texas Homeowner Pulls a Gun on Him

SOURCE: http://www.theblaze.com/stories/burglary-suspect-calls-911-for-help-after-texas-homeowner-pulls-a-gun-on-him-what-the-hell-are-you-doing-in-my-house/

Earlier this month, a Texas burglary suspect called 911 to report that a homeowner was holding him at gunpoint and threatening to shoot him.  On December 6^th, Texas homeowner James Gerow said he awoke at around 12:30 a.m. and found a man wearing dark clothes and a hoodie inside his home. He then retrieved his gun and followed the man out to a truck that was parked in his driveway.

Wielding his firearm, Gerow ordered the suspected burglar to give him the keys to the vehicle and told his wife to call 911 while he held the suspect at gunpoint.  “Yeah, hurry up now. He says my husband’s fixing to shoot him,” she reportedly told the dispatcher.  “I gave him a chance…Had he said he had bad intentions before that, he wouldn’t have got his second chance. That’s a different ballgame. You threaten me and my family, that’s a different ballgame,” Gerow added.

Good thing that Gerow had a gun to protect himself and his family, isn’t it? This, America, is just one more reason we must fight to retain our right to bear arms. I, for one, do not want my family ending up like “sitting ducks.”

With all the propaganda about guns, many Americans have bought into the ruse that banning high-capacity ammo clips, so-called assault rifles, and expanding the NICS background check scheme to all gun purchases will stop maniacs from acting like maniacs. However, within the past month, we had the story of Min Yingjun in China, who figured out that knives can also be a weapon against 22 school children. Apparently he didn’t get the memo…

Notorious gun-grabber Dianne Feinstein, a California Democrat, and her anti-Second Amendment cohorts in Congress feel so emboldened by the confusion of Americans on the firearms issue that they plan to introduce legislation in January banning the sale of all semiautomatic firearms that have detachable magazines and at least one cosmetic military characteristic.

Thank God, support for the 2nd Amendment remains strong despite the best effort of the gun-grabbers and silly propagandists like Michael Moore who tell us firearms ownership by white people is racist.

Dr. Oz – Big Agra “Sellout” and Vaccine Charlatan

In the December 2012 TIME Magazine cover story, Dr. Oz called organic consumers “snooty” and described an organic diet as “elitist.”  In this clever bit of propaganda, Oz aligns conventional foods (i.e. pesticide laden GMOs) with the “99%” by making them sound more populist.

That’s right, the popular physician who once urged Americans to eat organic has sold his soul to the Big Agra criminals. But this is not surprising, coming from a man who has already on the record pushing vaccines, talking about how good they are for “public health” while failing to mention that the CDC admits vaccines still contain MSG, antibiotics, mercury, aluminum, and formaldehyde (embalming fluid).

Can anyone spell “SELLOUT”? What’s next? Will Oz tell us to eat more GMOs?

According to Mike Adams, “Dr. Oz’s message, of course, has become indistinguishable from that of Monsanto. It’s all the same deception: You don’t need clean, non-GMO food to be healthy. Keep eating all the conventional crap that poisons you with synthetic chemicals, and you’ll be just fine! How about some GMO Corn Flakes for breakfast, even! … Does the man have no shame? Is there any corporate poison he won’t promote to his viewers? With this piece, Dr. Oz has now clearly chosen a side in the realm of food. Betraying his own viewers and readers, he has chosen to jump in bed with Big Ag, Monsanto, chemical pesticide producers, processed food companies and feedlot cattle factories.  As is now self-evident, Dr. Oz has aligned himself AGAINST everything the organic movement stands for: Honest food, local food, free-range meat, avoidance of GMOs, avoidance of synthetic chemicals and so on … By joining forces with Monsanto, Bayer and Big Ag, Dr. Oz has now taken a position squarely against organic foods, against farmer’s markets, against free-range animals and against non-GMO. By attacking organics, Dr. Oz has just made himself irrelevant to thinking people everywhere. He’s got nothing to say anymore, and more importantly Dr. Oz no longer has any credibility whatsoever. He’s just committed professional suicide.”

This TIME Magazine propaganda piece is an insult to all the good Americans who simply want honest food produced without toxic pesticides and insecticides, which have been shown to have a definitive link to estrogen sensitive cancers.  If you are one of the millions of Americans who want clean, organic, healthy, non-GMO food, Dr. Oz believes that YOU are “snooty” and an “elitist.”

Concerning vaccines, Dr. Oz is a hypocrite. While pushing vaccines to his entire audience, he admitted (to CNN’s Anderson Cooper) that he does NOT vaccinate his own children. “I’ll tell you, my wife is not going to immunize our kids because I’ve got four of them and when I go home I’m not Dr. Oz I’m Mr. Oz.” Who are you going to trust? “Dr. Oz the Corporate Machine” or “Mr. Oz the Father”?  When answering the question, “To jab or not to jab?” … Dr. Oz has two answers. He says “NO” (for his family) and “YES” (for YOU… the American public).

Spread the word, folks: Dr. Oz is a sellout and a charlatan.

Cancer Success Story – Kellee Mulhern

My name is Kellee Mulhern. I have had cancer twice in three years. The first time was in 2009. I had breast cancer. The second was just this past March. I was diagnosed with Stage 4 metastasized breast cancer in my chest lymph node and liver. I received a drug called Avastin (that is no longer FDA approved). I believe the reason might be that it has been found to actually work against cancer.

Chemo only has a 2% effective rate and if you make it five years you’re doing well. I only had 6 sessions. During that time I prayed for wisdom and knowledge and was led to natural cures for cancer. Cancer is only a nutrient deficiency and a high toxicity in the body. It is due to malnutrition and dehydration. It is not eating ENOUGH raw whole foods as well. I completely changed my diet to conquer the cancer.

I learned that tumors are a build-up of toxins, and in order to survive, I had to detox! This past May I bought a juicer and started juicing organic celery, carrots, apples and ginger root. I purchased organic apricot kernels through Nuts.com and I eat 20 or so a day. These seeds come from Pakistan because the U.S gov’t has prohibited these trees in America. They actually kill cancerous cells when ingested. Apricot kernels are otherwise known as laetrile or B17. I eat very little meat or processed food. I do eat wild salmon, organic eggs, whey protein, some tuna, sprouted multi-grain bread, raw almonds, apricot kernels and plenty of avocados, raw vegetables and fruits.

I take major supplements and enzymes because when you have cancer your pancreatic enzymes are not functioning properly. These include: Echinacea, garlic, ginger, turmeric, cayenne pepper, zinc, selenium, glutathione, resverstrol, Co Q 10, turkey tail mushroom extract, D3 and tons of vitamin A, C and E.

However, my number one supplement I take is Cell Food which turns all your free radicals into a perfect oxygen cell. Cancer cannot live in an oxygen rich environment. Cancer cells are anaerobic( without oxygen). The Western diet causes disease due to its acidity. Eat alkaline and reverse disease. The human body was meant to heal itself given the proper nutrients and hydration.

My mentor is a friend that cured his own pancreatic cancer naturally. He learned that natural remedies are 93% effective. Thank God chemo wasn’t an option for him.

I get plenty of exercise daily as exercise triples your fighting T-cell counts to combat disease! And lastly, it is imperative that I drink a lot of purified water throughout the day.

It is said that the natural cure for cancer has been around since the 1930′s. Cancer is caused by trans fats, refined sugar, syrup, and sodas, MSG, aspartame, sodium nitrate (found in lunch meats) soy ( GMO-genetically modified) asbestos, ingesting fluoride and chlorine from our tap water, mercury, mycotoxins, plastic pollutants, pesticides, herbicides, fungicides, insecticides and benzene ( a preservative found in sodas, tobacco smoke, gasoline and automotive exhaust). Unfortunately all these are hard to avoid completely.

The book that helped save my life was “Cancer – Step Outside the Box” by Ty Bollinger.  On June 6, 2012 after receiving 6 chemo treatments and learning the alternative natural cures, my Stage 4 cancer was gone.

I owe my healing to God and learning the truth about disease. My purpose in life is to tell the TRUTH to others…so that they my live as well.

God bless and God speed in all your life’s decisions.

~ Kellee Mulhern  http://kelleeskure.com/

Editor’s note: Please CLICK HERE if you still cannot “connect the dots” to understand why FREEDOM MATTERS and are asking the question, “What does this have to do with health?”

“58 Holistic Health Nuggets For The Entire Family”

I just finished writing another book, entitled “58 Holistic Health Nuggets For The Entire Family.”  This 128 page full-color ebook, which retails for $29, is now available through December 31, 2012 is available for only $9.

Click here to obtain this valuable ebook. The full color pictures and info-graphics are going to be a hit for the entire family, including children.

Again, click here to obtain your $20 discount for this book. (Offer valid through midnight 12-31-2012)

This is an ebook (not a printed copy) and is available for immediate download.

You may have heard the slogan, “Laughter is the best medicine.” I wholeheartedly agree. So, here’s a little humor to make  you smile.

 OK, enough for this time. But stay tuned. My next monthly newsletter will have more great info.

And please remember that CANCER DOES NOT HAVE TO BE A DEATH SENTENCE!

Thanks and God bless.

MERRY CHRISTMAS from the entire Bollinger Family!

November 30, 2012

CONTENTS:

Are Cancer Patients’ Hopes Too High?

Elderberry

Shocking Truth About What’s in Vaccines

Healthy Family Spotlight – The Peters

Aspartame Associated With Increased Risk of Blood Cancers

The Root Cause of Your Autoimmune Disease

The Remarkable Rebounder

Are Cancer Patients’ Hopes Too High?

By: Gene Emery
http://mobile.reuters.com/article/idUSBRE89N1M220121024?irpc=932

NEW YORK (Reuters Health) – At least two thirds of people with advanced cancer in a new survey believed the chemotherapy they’re receiving might cure them, even though the treatment is only being given to buy some time or make them comfortable.

“Their expectations are way out of line with reality,” Dr. Deborah Schrag of the Dana-Farber Cancer Institute in Boston told Reuters Health.

Her team reports in the New England Journal of Medicine that 69 percent who were terminally ill with lung cancer, and 81 percent with fatal colorectal cancer, did not understand that their chemotherapy was not at all likely to eliminate their tumors.

When lung cancer or colorectal cancer has spread, chemotherapy may extend survival for weeks or months at a cost of some substantial side effects.

Perhaps ironically, the patients who had the nicest things to say about their doctors’ ability to communicate with them were less likely to understand the purpose of their chemotherapy than patients who had a less-favorable opinion of their communication with their physician.

“This is not about bad doctors and it’s not about unintelligent patients,” said Schrag. “This is a complex communication dynamic. It’s hard to talk to people and tell them we can’t cure your cancer” because doctors find it uncomfortable to hammer home grim news and patients don’t want to believe it.

“If patients actually have unrealistic expectations of a cure from a therapy that is administered with palliative intent, we have a serious problem of miscommunication that we need to address,” write Drs. Thomas Smith and Dan Longo of Johns Hopkins University School of Medicine in a commentary accompanying the study.

“This may explain why two months before death, half of all patients with lung cancer have not heard any of their doctors use the word ‘hospice,‘” they write.

TONING DOWN OPTIMISM ‘HARD’

The study “suggests we need to spend a little more time” explaining the hard facts to patients, said Dr. Hossein Borghaei, an oncologist at the Fox Chase Cancer Center in Philadelphia, who was not involved in the research. “Medical oncologists are going to need to tone down their optimism and enthusiasm, but it’s hard.”

The findings are based on interviews with 1,193 patients, or their surrogates, who had been diagnosed with cancer that had spread. All were receiving chemotherapy.

“The fact that 20 to 30 percent of respondents recognized that chemotherapy was not at all likely to cure them shows that at least some patients were able to accept this reality and to acknowledge it to an interviewer,” the researchers wrote.

“These are not trivial issues. Chemotherapy near the end of life is still common, does not improve survival, and is one preventable reason why 25 percent of all Medicare funds are spent in the last year of life,” write Smith and Longo.

“There is a lot of harm in not having patients understand the finality of the disease,” said Borghaei. Chemo drugs “are very powerful, they have a lot of side effects, the chemotherapy is going to harm you more than it helps you, and it can actually shorten your life. All of this should be taken into account.”

Smith and Longo said the results are probably due, in varying degrees, to patients not being told their disease is incurable, patients not being told in a way that let them understand, patients choosing to not believe the message, or patients being too optimistic. “It is probably a combination of all four possibilities,” they said.

Borghaei said the study “doesn’t take into account what patients bring to the table when they are diagnosed with incurable cancer.”

Many patients insist that they are going to beat the odds once they hear the news.

“What are you supposed to do, stand in front of someone with advanced disease and argue with them?” said Borghaei. “It’s not productive. But I hear that all the time, especially from the younger patients.”

“I think it serves as a stark reminder to physicians: just slow down, maybe take a few minutes to realize how hard this is,” said Schrag. “Recognize that this is not one conversation, but typically a series of conversations to see if they’ve understood it, and how they’re acting on it.”

When a cure is extremely unlikely, “We have to make sure people have the opportunity to plan and prepare for what is much more likely to happen,” she said.

SOURCE:  New England Journal of Medicine, October 25, 2012.

Shocking Truth About What’s in Vaccines

Healthy Family Spotlight – The Peters

We were married in 2006 and our first child was born in 2008. Fortunately my wife and I were already aware of the dangers of immunization, and all four of our beautiful children are vaccine-free.

While we knew that vaccinations were harmful, it wasn’t until we came across Ty Bollinger’s book Cancer – Step Outside the Box, shortly after our oldest child was born, that we found out why. The information in Ty’s book fully convinced us that we could not trust the medical system with our health.  It is a scary thing to learn that it is not that our doctors are well meaning and simply misguided, but that there is an actual agenda to keep people sick so that profits may be made from the sale of drugs.  But it is also empowering and liberating to know that there are alternatives, that we can cure illness and disease without injecting our bodies full of poison and subjecting it to harsh medical procedures.

It has been an amazing journey, and from a thick volume like Ty’s or a thin book of Amish home remedies, we are learning more every day.  We have met or read the material of many wonderful people who instead of worrying about the next quarter’s profits are devoting their time to helping people become healthy. We are also realizing that it is a huge responsibility on our part.  By God’s grace we will continue to learn and work toward a healthier future for our family.

Aspartame Associated With Increased Risk of Blood
Cancers in Long-Term Human Study

By: Dr. Mercola

Aspartame is an artificial sweetener used in diet soda and over 6,000 other sugar-free or “diet” products. New research¹ linking aspartame to cancer in some individuals has sparked a flurry of commentary, including an “apology” from Brigham and Women’s Hospital, a Harvard University teaching facility, for promoting the results².

I first found out about the study when ABC News contacted me and requested that I provide them with a comprehensive analysis of this 40-page study within an hour. Fortunately, I have extensively reviewed this topic and was able to provide their requested review.

Funding was provided by grants from the National Institutes of Health (NIH) and the National Cancer Institute (NCI).

The Harvard hospital originally sent out a press release with the headline: “The truth isn’t sweet when it comes to artificial sweeteners.” Alas, just half an hour before the release of the study, the hospital suddenly got cold feet, issuing the following statement:

“Upon review of the findings, the consensus of our scientific leaders is that the data is weak, and that BWH Media Relations was premature in the promotion of this work. We apologize for the time you have invested in this story.”

According to Erin McDonough³, senior vice president of communication and public affairs, this was “the first time something like this had ever happened in her 25 years of working in media relations.”

NBC News stated⁴:

“Not all science deserves publicity. Some is not done well. Some comes to equivocal conclusions and serves solely to alert other researchers of the need for further study. The research… about a potential cancer from aspartame falls squarely in that second category. If such a study does get attention, it can often increase the confusion and anger that many people feel about science in general – and the study of possible risks and benefits of our diet, in particular.”

None of this surprises me. After all, can you imagine the liability the food and beverage industries, not to mention virtually every public health agency in the US, would face were there convincing evidence that aspartame is carcinogenic? They simply cannot afford such evidence to be accepted.

But make no mistake about it, this study is of great importance because it’s the most comprehensive and longest human study — spanning 22 years — that has ever looked at aspartame toxicity. The study evaluates the effect between aspartame intake and cancer, and they found a clear association between aspartame consumption and non-Hodgkin’s Lymphoma and leukemia.

Ignoring First Long-Term Human Study Would Be a MAJOR Mistake

This is the first large-scale observational human study to report an association between aspartame consumption and blood cancers. The long-term nature of this study is really crucial because one of the primary tricks companies use to hide the toxicity of their products is short-term tests.

As the study mentions, the longest study prior to this one was only four and half months, far too short to reveal any toxicity from chronic exposure. Unfortunately, because there are so many of these short-term trials, they get away with saying that aspartame is one of the most studied food additives ever made and no health concerns have ever been discovered. The beverage industry was quick to respond⁵ to the study saying aspartame has been “deemed safe for decades by the world’s leading toxicologists.”

Well, they simply didn’t look long enough! But the average person does not realize that all those industry-funded studies were so pathetically short, and the media doesn’t inform them of this fact either. Hence, people are easily misled.

A number of animal studies have clearly documented the association between aspartame and cancer, as the study points out. But what most researchers do not appreciate is that humans are the only animals that do NOT have the protective mechanism to compensate for methanol toxicity. So evaluating methanol toxicity in animals is a flawed model for testing human toxicity.

This is due to alcohol dehydrogenase (ADH). In humans, methanol is allowed to be transported in the body to susceptible tissues where this enzyme, ADH, then converts it to formaldehyde, which damages protein and DNA that lead to the increased risk of cancer and autoimmune disease.

Interestingly, the previous AARP Diet and Health Study, which did not find an association with aspartame and cancer, used fruit juice as the control. Most are unaware that canned or bottled fruit juice is loaded with methanol that dissociates from the pectin over time and can actually cause similar problems as aspartame. This does not occur in freshly consumed fruits and vegetables, only ones that are bottled or canned. Hence no major difference could be discerned between the aspartame and the control group.

Why Was Aspartame More Toxic in Men than Women?

The health statistics for nearly 48,000 men and over 77,000 women over the age of 20 were reviewed for the featured study. They found that men who consumed more than one diet soda per day had an increased risk of developing multiple myeloma and non-Hodgkin’s lymphoma. Interestingly enough, this association was not found in women.

Leukemia was associated with diet soda intake in both sexes.

One hypothesis for the difference between the sexes is that men have a higher activity of the enzyme ADH, as I mentioned earlier, which metabolizes methanol and converts it to formaldehyde. More formaldehyde circulating in your blood would naturally have more opportunity to cause greater damage.

While the findings from this study add credible evidence that consuming aspartame over a long period of time can pose significant health risks, it also demonstrates that our understanding of the precise mechanism of harm is still lacking and needs to be investigated further, as it’s unclear why the women in this study didn’t experience the same increased rates of cancer.

It’s possible that there is some hormonally mediated protection against the adverse effects of aspartame in women, in addition to men having higher ADH activity, but the study was not designed to answer that question.

All in all however, I believe the study offers significant supporting evidence of the danger that “diet” drinks and foods pose. Many have indeed been injured by aspartame — there are more adverse reports to the FDA on aspartame than all other food additives combined. It’s also widely known how massive industry and government collusion at the FDA was ultimately responsible for its approval after it failed to be approved for many years.

Although the authors’ summary conclusion mentions they do not rule out the possibility of chance for this association, it’s worth noting that this is because they could not offer a conclusive explanation for the difference between the sexes.

I carefully reviewed this study in its entirety, and found it to be extremely well executed. While the mechanism responsible for the difference between the sexes for certain cancers need to be studied further, a biological mechanism for cancer from aspartame does exist, which I’ll review in a moment. Furthermore, it was the reviewers of the study that pushed back during the editing process, insisting that it should be made clear that chance was a plausible explanation for the findings⁶.

Lead researcher Eva Schernhammer, MD, DrPH stated in the original press release (which has since been removed):

“The sex difference we observed deserves consideration. There are many possible explanations in this, one being chance, however these differences could be related to a yet-to-be-discovered risk factor for lymphoma and leukemia, which are associated with soda consumption in men, but not women.”

Methyl Alcohol — The Root of the Problem with Aspartame

Aspartame is primarily made up of aspartic acid and phenylalanine. The phenylalanine has been synthetically modified to carry a methyl group, which provides the majority of the sweetness. That phenylalanine methyl bond, called a methyl ester, is very weak, which allows the methyl group on the phenylalanine to easily break off and form methanol. This is in sharp contrast to naturally-occurring methanol found in certain fruits and vegetables, where it is firmly bonded to pectin, allowing the methanol to be safely passed through your digestive tract.

If the methyl alcohol is broken off from the phenylalanine, as easily happens when drinks sweetened with it are exposed to higher temperatures, it no longer tastes sweet. This is precisely what happened to most of the diet soda sent to the Middle East for US troops. They received non-sweet sodas that were loaded with dangerous levels of methanol, which can be toxic when it’s in this already broken down state.

Methanol acts as a Trojan horse; it’s carried into susceptible tissues in your body, like your brain and bone marrow, where the ADH enzyme converts it into formaldehyde, which wreaks havoc with sensitive proteins and DNA. All other animals, on the other hand, have a protective mechanism that allows methanol to be broken down into harmless formic acid…

According to aspartame expert Dr. Woodrow Monte, there’s a major biochemical problem with methanol in humans, because of the difference in how it’s metabolized, compared to all other animals. This is why toxicology testing on animals is a flawed model. It doesn’t fully apply to humans.

Both animals and humans have small structures called peroxisomes in each cell. There are a couple of hundred in every cell of your body, which are designed to detoxify a variety of chemicals. Peroxisome contains catalase, which help detoxify methanol. Other chemicals in the peroxisome convert the formaldehyde to formic acid, which is harmless, but this last step occurs only in animals.

When methanol enters the peroxisome of every animal except humans, it gets into that mechanism. Humans do have the same number of peroxisomes in comparable cells as animals, but human peroxisomes cannot convert the toxic formaldehyde into harmless formic acid.

So again, to recap: In humans, the methyl alcohol travels through your blood vessels into sensitive areas, such as your brain, that are loaded with alcohol dehydrogenase (ADH), which converts methanol to formaldehyde, and since there’s no catalase present, the formaldehyde is free to cause enormous damage in your tissues.

Saccharin and Aspartame Cause Greater Weight Gain than Sugar

In related news, a study published on October 19 in the journal Appetite⁷, found that compared with sucrose (regular table sugar), saccharin and aspartame caused greater weight gain in adult rats, and this weight gain was unrelated to caloric intake. The underlying mechanism was not determined.

However, a number of studies have already shown that consuming artificial sweeteners breaks the connection between a sweet sensation and a high-calorie food, thereby changing your body’s ability to regulate intake naturally. In a similar 2008 study⁸, rats that ate yogurt sweetened with an artificial sweetener consumed more calories, gained more weight, and put on more body fat than rats that ate yogurt sweetened with sugar. Other studies, too, have shown that eating artificial sweeteners might hinder your body’s ability to estimate calorie intake, thus boosting your inclination to overindulge.

The fact that aspartame is NOT a dieter’s best friend has been known by scientists for some time. The problem is this news has not received the necessary traction in the media…

For example, a study from 1986⁹, which included nearly 80,000 women, found that those who used artificial sweeteners were significantly more likely than non-users to gain weight over time, regardless of initial weight. According to the authors, the results “were not explicable by differences in food consumption patterns,” and concluded that:

” The data do not support the hypothesis that long-term artificial sweetener use either helps weight loss or prevents weight gain.”

Another more recent study with the telling title of Gain Weight by “Going Diet?” Artificial Sweeteners and the Neurobiology of Sugar Cravings, published in 2010¹⁰, found that epidemiologic data suggest artificially sweetened foods and beverages do not reduce weight. Quite the contrary:

“Several large scale prospective cohort studies found positive correlation between artificial sweetener use and weight gain. The San Antonio Heart Study examined 3,682 adults over a seven- to eight-year period in the 1980s.

When matched for initial body mass index (BMI), gender, ethnicity, and diet, drinkers of artificially sweetened beverages consistently had higher BMIs at the follow-up, with dose dependence on the amount of consumption… Saccharin use was also associated with eight-year weight gain in 31,940 women from the Nurses’ Health Study conducted in the 1970s.

Similar observations have been reported in children.

A two-year prospective study involving 166 school children found that increased diet soda consumption was associated with higher BMI Z-scores at follow-up, indicating weight gain. The Growing Up Today Study, involving 11,654 children aged 9 to 14 also reported positive association between diet soda and weight gain for boys. For each daily serving of diet beverage, BMI increased by 0.16 kg/m2… A cross-sectional study looking at 3,111 children and youth found diet soda drinkers had significantly elevated BMI.”

Are Your Health Problems Related to Artificial Sweeteners?

Many people belatedly realize they’ve been suffering reactions to one artificial sweetener or another. If you suspect an artificial sweetener might be to blame for a symptom you’re having, a good way to help you weed out the culprit is to do an elimination challenge. It’s easy to do, but you must read the ingredient labels for everything you put in your mouth to make sure you’re avoiding ALL artificial sweeteners. To determine if you’re having a reaction to artificial sweeteners, take the following steps:

• Eliminate all artificial sweeteners from your diet for two weeks.
• After two weeks of being artificial sweetener-free, reintroduce your artificial sweetener of choice in a significant quantity (about three servings daily). Avoid other artificial sweeteners during this period.
• Do this for one to three days and notice how you feel, especially as compared to when you were consuming no artificial sweeteners.
• If you don’t notice a difference in how you feel after re-introducing your primary artificial sweetener for a few days, it’s a safe bet you’re able to tolerate it acutely, meaning your body doesn’t have an immediate, adverse response. However, this doesn’t mean your health won’t be damaged in the long run.
• If you’ve been consuming more than one type of artificial sweetener, you can repeat steps 2 through 4 with the next one on your list.

Let me make it abundantly clear that even though you may not show immediate signs of any noticeable reaction after consuming artificial sweeteners, please don’t make the mistake of telling yourself “they must be OK for me”. I strongly urge you to avoid them at all costs. They are toxic to all humans and will not help you in any way, shape, or form.

Also, if you do experience side effects from aspartame, please report it to the FDA (if you live in the United States) without delay. It’s easy to make a report — just go to the FDA Consumer Complaint Coordinator page, find the phone number for your state, and make a call reporting your reaction. There’s no telling just how many reports they might need to receive before taking another look at aspartame’s safety and reconsidering their stance. But I CAN tell you, the more reports they get, the more likely that is to happen. So if you suspect you have experienced an adverse reaction from aspartame (or any other drug or food additive), please take a moment to make this important call.

Are there ANY Safe and Healthy Alternatives to Sugar?

The best strategy is to lower your use of sugar and eat right for your nutritional type and make sure you have enough high quality fats. Once your body has the proper fuel, your sweet cravings will radically diminish and you will be satisfied without them. If you still have cravings it is a strong suggestion you need to further refine your attempt to identify the right fuel for your body. My free Nutritional Plan can help you do this in a step by step fashion.

If you need a sweetener you could use stevia or Lo Han, both of which are safe natural sweeteners. Remember, if you struggle with high blood pressure, high cholesterol, diabetes or extra weight, then you have insulin sensitivity issues and would benefit from avoiding ALL sweeteners.

If you’re having trouble weaning yourself off soda, try Turbo Tapping. Turbo Tapping is a clever use of the Emotional Freedom Technique (EFT), specifically designed to resolve many aspects of an addiction in a concentrated period of time.

SOURCE: http://articles.mercola.com/sites/articles/archive/2012/11/07/aspartame-causes-blood-cancer.aspx?e_cid=20121107_DNL_art_1

The Root Cause of Your Autoimmune Disease –
and why treating it can be easier than you think

By: Dr. Jonathan V. Wright
Originally published in Nutrition & Healing newsletter; Vol. 8 Issue 12, February 2012

All it takes is one look around the grocery store to see that gluten sensitivity is on the rise. Because of the increase in celiac disease, gluten-free foods are more in demand now than ever before. But did you know that even if you don’t have celiac disease, you might be gluten sensitive and not even know it?

It’s possible – because not even many doctors know you can be gluten sensitive without the telltale gastrointestinal issues that accompany celiac disease.

But if you’re suffering from an undiagnosed health problem – or even an “incurable” autoimmune disease – you should consider getting tested for gluten sensitivity. Believe it or not, this “hidden” sensitivity can be at the root of many illnesses – many of them “incurable” autoimmune diseases.

Ultimately, that means that treating these diseases could be a simple as adjusting your diet.

The key to understand this starts with the fairly recent research-backed realization that although gluten sensitivity and celiac disease may overlap, they are not the same illness. Let’s cover that first.

Mistaken identity leads to misdiagnosis

Celiac disease – triggered by gliadin, a gluten protein – almost always features very notable gastro-intestinal symptoms, including bloating, gas, diarrhea, abdominal pain, and cramping. In medical school, we were told that celiac disease without gastro-intestinal symptoms was rare to non-existent. We were also told that if an intestinal biopsy that appeared normal meant there was no gluten sensitivity at all.

By contrast, gluten sensitivity (now research-differentiated from celiac disease) often has no gastro-intestinal symptoms at all. To make matters worse, intestinal biopsies in individuals with gluten sensitivity are often normal.

A recent research publicationⁱ summarizes other differences between celiac disease and gluten sensitivity. The researchers wrote: “Unlike celiac disease, gluten sensitivity is not associated with increased intestinal permeability, in fact, [intestinal permeability] was significantly reduced in gluten sensitivity compared with controls.”

The researchers pointed out that compared with healthy individuals, certain immune markers (for the technically inclined, IL-6 and IL-21) were elevated in celiac disease but not in those with gluten sensitivity, while another immune marker (TLR 2) was elevated in gluten sensitivity but not in celiac disease.

However, the two problems did share one similarity: lower levels of the immune marker FOXP3 when compared with healthy individuals.

These researchers concluded: “This study shows that the two gluten-associated disorders, celiac disease and gluten sensitivity, are different clinical entities…and it contributes to the characterization of gluten sensitivity as a condition associated with…absence of detectable changes in [the intestinal] mucosal barrier.”

Why bother pointing out these differences between gluten sensitivity and celiac disease? It’s because even many physicians don’t know that it’s possible to be sensitive to gluten with minimal if any gut symptoms, so they don’t even look for gluten as a relatively common cause of non-gastrointestinal symptoms and illnesses, many of them autoimmune.

The overlooked cause of your autoimmune disease

Decades ago, an article in the Lancet (sorry, can’t find the reference) pointed out that the then-new science of white blood cell typing, called “HLA antigens,” was finding that certain diseases occurred much more commonly in individuals with certain HLA antigen types. (If you’re thinking that this is just a modern, scientific way of documenting and re-stating that illnesses run in families, you’re right. Genetically related individuals are much more likely to share many of the same white blood cell types, as they do the red blood cell types A, B, O and AB.)

One group of these “HLA-linked” diseases is almost entirely auto-immune. It includes the following disorders:

• type 1 diabetes
• Hashimoto’s thyroiditis
• Graves’s disease
• ulcerative colitis
• lupus erythematosis (lupus)
• vitiligo
• Addison’s disease
• Sjogren’s syndrome
• pernicious anemia
• scleroderma
• chronic auto-immune hepatitis
• dermatitis herpetiformis
• polymyalgia rheumatica
• auto-antibody hemolytic anemia
• celiac disease

(At the time of the Lancet article, “gluten sensitivity” was not yet distinguished from celiac disease.)

The author of this decades-old article pointed out that all but one of these diseases were believed to be auto-immune diseases. He pointed out that the only disease on this list that has an external trigger is celiac disease, which was known since the 1940s to be caused by gluten and gliadin in wheat and other cereal grains. The author then speculated that gluten might actually be the external trigger for all these other illnesses that were originally thought to be of internal origin.

Over the years, I have found that this is often the case. At Tahoma Clinic, whenever we work with an individual with any of these diagnoses, we always include the secretory IgA (“sIgA”) anti-gliadin antibody test. (For more details about this test see the August 2011 issue of Nutrition & Healing.)

The sIgA anti-gliadin antibody test is positive in over 90 percent of individuals with any of these problems. Subsequent total elimination of gluten and gliadin, and very often all milk and dairy also, almost always results in major improvements in the health of these individuals.

How to determine if you have an undiagnosed gluten-gliadin sensitivity

How does this relate to whether or not an undiagnosed (or “hidden”) gluten-gliadin sensitivity could be to blame for many or even most of your health problems?

Remember that diseases run in families. So, if your family health history includes any of the autoimmune problems listed above, and you are personally having symptoms and health problems that haven’t been diagnosed, you may well have undiagnosed gluten-gliadin sensitivity, and should consider having yourself checked with the sIgA anti-gliadin antibody test.

There are also more routine laboratory test clues to undiagnosed gluten-gliadin sensitivity. They all arise from a major effect of gluten sensitivity noted above: the research-proven fact that intestinal absorption of nutrients is “significantly reduced in gluten sensitivity compared with controls.”

The first is a measurement included with nearly all routine physical examinations: serum triglycerides. Triglycerides are a type of blood fat. Fats and fat-soluble vitamins are known to be poorly absorbed by individuals with gluten-gliadin sensitivity.

At Tahoma Clinic, our colleague Davis Lamson N.D. pointed out to the rest of the physicians that a fasting serum triglyceride measurement below 50 milligrams per deciliter (normal in most laboratories is said to be 50 to 150 milligrams per deciliter) means gluten sensitivity and gluten-induced malabsorption until proven otherwise. (In my experience, this has been true nearly 100 percent of the time.) Dr. Lamson also points out that any individual with both undiagnosed symptoms and health problems and a fasting serum triglyceride below 75 milligrams per deciliter should always be checked for gluten-gliadin sensitivity too, as the probability is high.

Poor intestinal absorption is also to blame for abnormalities in two other tests commonly recommended by practitioners skilled and knowledgeable in natural medicine: the mineral analysis done with a hair specimen, and the fasting plasma essential amino acid determination. If either or both of these tests shows multiple low measurements (three or more of the essential amino acids, five or more of the essential minerals), I’ll recommend testing for gluten-gliadin sensitivity. Much more often than not, the test is positive.

Of course, the ultimate proof that gluten sensitivity is the problem is the often-dramatic improvement in previously undiagnosed, chronic symptoms and health problems that always follows the total elimination of gluten-containing foods in these individuals.

Bottom line: Whether you have gastrointestinal problems or not, if you have undiagnosed symptoms or health problems – and if you have one or more of the auto-immune problems listed above in your family – you may have gluten sensitivity. The odds are even higher if your fasting serum triglycerides are below 75, and/or your fasting plasma essential amino acid or hair mineral tests show multiple lower than normal values.

The spreading epidemic of gluten sensitivity

As little as 10 years ago, gluten-free products were hard to find. Twenty years ago, it was almost impossible to find them except in health food stores. Now, it seems gluten-free products are everywhere, even in some convenience stores. Obviously, more and more people are buying gluten-free.

Gluten sensitivity isn’t an infectious disease, so why does there appear to be a spreading epidemic?

Although there probably isn’t a spreading epidemic of gluten sensitivity itself, there’s certainly been a spreading epidemic of a research-demonstrated “trigger” for the problem.

A little-recognized reason for the seeming epidemic of gluten sensitivity can be traced directly to the use and over-use of antibiotics, all beginning in the 1940s.

Mainstream Medicine doesn’t understand this at all, and would likely deny even the suggestion. Even many natural medicine practitioners overlook this problem. However, both groups do know that use and overuse of antibiotics has caused many, many Candida albicans (yeast) infections.

In 2003, a group of Dutch researchers reportedⁱⁱ that Candida albicans may stimulate the formation of antibodies to gluten as well as auto-immune antibodies against tissue transglutaminase and endomysium, other types of antibodies found in many gluten-sensitive individuals.

In 2009, another group of researchers reported a single case of chronic candida infection in a four-year-old boy who also was found to have elevated anti-gliadin antibodies. Treatment with anti-fungal patent medicines resulted in improvement in the candida infection, while at the same time the anti-gliadin antibodies declined. Although not a controlled study or even close, this case supports the findings of the research reported in 2003.

In addition to improved diagnostic techniques finding more and more individuals with gluten sensitivity (read more about that on page XX), it appears very likely that the use and overuse of antibiotics leading to many more candida infections has in turn resulted in many more cases of gluten sensitivity also.

A simple solution to an “incurable” disease

In 1989, my wife Holly and I visited the office of Dr. Christopher Reading in Dee Why, a suburb of Sydney, Australia. He showed us documentation of over 500 individuals who came to see him with a diagnosis of lupus, a usually-thought-to-be incurable auto-immune disease. With hard work on their own and with Dr. Reading’s treatment, these individuals eliminated all signs and symptoms of lupus as well as the patent and formerly patent medicines used to treat it.

Mainstream medicine then and now knows of no cure for lupus, but usually tries to control the symptoms with powerful patent and formerly patent medicines, all too frequently including prednisone (a very powerful pseudo-steroid), and methotrexate (an immune-system-destroying, formerly patent medicine often used in cancer treatment). Often, the effects of the patent and formerly patent medicines are as bad as or worse than the damage caused by the lupus itself.

How did over 500 individuals eliminate all signs and symptoms of lupus – and all patent medicines given for it, too – over 20 years ago? Dr. Reading had them totally eliminate all gluten, all milk and dairy products, and often other foods to which they were found to be allergic.

The other major part of Dr. Reading’s treatment included repeated massive (but safe) doses of vitamins and minerals given intravenously.

Despite the success of these 500+ individuals entirely eliminating their lupus over 20 years ago, no researcher or group of researchers have reported any follow-up investigation of Dr. Reading’s pioneering work.

i Sapone A, Lammers K, et al. Divergence of gut permeability and mucosal gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity. BMC Medicine 2011;9:23

ii Nieuwenhuizen WF, Pieters RH, Knippels LM, Jansen MC, Koppelman SJ Is Candida albicans a trigger in the onset of coeliac disease? Lancet. 2003 Jun 21;361(9375):2152-4.

The Remarkable Rebounder

Research has led many scientists to conclude that jumping on a mini-trampoline is possibly the most effective exercise yet devised by man, especially because of the effect rebounding has on the lymph system.  The human body needs to move. The lymph system bathes every cell and carries nutrients to the cell while removing toxins such as dead and cancerous cells, heavy metals, infectious viruses, and other assorted wastes. But unlike the blood (which is pumped by the heart), the lymph is totally dependent on physical exercise to move. Jumping on a mini-trampoline is frequently referred to as “rebounding.”  You can rebound several times a day while listening to the radio or watching TV.

Lymphocytes (the primary cells of the lymph system) make up roughly 25% of all white blood cells in the body. Like other white blood cells, they are produced in the red bone marrow. Lymphocytes constantly travel throughout the body, moving through tissues or through the blood or lymph vessels. There are two major classes of lymphocytes: T-cells and B-cells. The letter “T” refers to the thymus, where those lymphocytes mature. The letter “B” refers to the bone marrow, where that group of lymphocytes matures.

T-cells carry out two main defensive functions: they kill invaders and orchestrate or control the actions of other lymphocytes involved in the immune process or response. In addition, T-cells recognize and destroy any abnormal body cells, such as those that have become cancerous.

Like T-cells, B-cells are also programmed to recognize specific antigens on foreign cells. When stimulated during an immune response (such as when foreign cells enter the body), B-cells undergo a change in structure. They then produce antibodies, which are protein compounds. These compounds bind with specific antigens of foreign cells, labeling those cells for destruction.

You can see that B-cells and T-cells are key players in our immune response. But without muscular contraction, adequate exercise, and movement, these lymphocytes are not able to do their job, because the lymph doesn’t flow. Thus, the body’s cells are left stewing in their own waste products and starving for nutrients, a situation which contributes to cancer and other degenerative diseases, as well as premature aging.  Rebounding has been shown to increase lymph flow by up to thirty times!

Also, all of the body’s cells become stronger in response to the increased “G forces” during rebounding, and this cellular exercise results in the self-propelled lymphocytes being up to five times more active!

Rebounding on a mini-trampoline directly strengthens the immune system, increases lymph flow, and oxygenates the blood.  Unlike jogging on hard surfaces which puts extreme stress on certain joints such as the ankles and knees eventually damaging them, rebounding affects every joint and cell in the body equally. Plus, there are no cars, dogs, and bad weather to worry about.

There are several companies that sell rebounders, but our favorite is Needak Rebounders. They’ve been in business for decades, they’re made in the USA, their customer service is outstanding, and they sell a 1/2 fold rebounder that comes with a carrying case so you can take it wherever you go. For those who have balance problems, they also sell a “stabilizer bar” that bolts securely onto the rebounder that you can hold on to.

You may have heard the slogan, “Laughter is the best medicine.” I wholeheartedly agree. So, here’s a little humor to make  you smile.

 OK, enough for this time. But stay tuned. My next monthly newsletter will have more great info.

And please remember that CANCER DOES NOT HAVE TO BE A DEATH SENTENCE!

Thanks and God bless.

October 25, 2012

CONTENTS:

Food “Insurance”

Budwig Diet

This is What We are Facing

Lemon Balm

Cancer Success Story – John Curry

Kombucha Anyone?

“Outside the Box Wednesday” on the Robert Scott Bell Show

Coast to Coast AM Appearance on November 1st

Food “Insurance”

While many thousands of Americans are denying the fact that a food shortage in America is bound to happen, others are quietly preparing for what may well be the worst economic disaster ever to hit our country. Folks, if you are totally dependent on the supermarket down the street for your daily meals, I beg of you to at least consider stockpiling a few months’ supply of food. While you will not hear about it (except in passing) on the mainstream news, and while we can all walk into supermarkets and buy as much food as we want right now, the truth is that a massive global food shortage is quite possible.

According to a recent article entitled “Global Food Reserves Have Reached Their Lowest Level In Almost 40 Years”, Michael Snyder contents, “For six of the last eleven years the world has consumed more food than it has produced.  This year, drought in the United States and elsewhere has put even more pressure on global food supplies than usual.  As a result, global food reserves have reached their lowest level in almost 40 years.  Experts are warning that if next summer is similar to this summer that it could be enough to trigger a major global food crisis.  At this point, the world is literally living from one year to the next.  There is simply not much of a buffer left… The United Nations has issued an unprecedented warning about the state of global food supplies.  According to the UN, global food reserves have not been this low since 1974… At the end of August, the World Bank issued a global hunger warning…”

I hear folks talking about buying silver and gold to hedge against inflation and devaluation of the dollar, which is a good idea for folks who have a lot of money and have already taken care of their “food insurance” … but you can’t eat gold and silver folks! Think about it … Americans spend thousands of dollars each year on health insurance, car insurance, home insurance, renter’s insurance, life insurance, and the list goes on and on. But 95% of Americans don’t have any food insurance (i.e. food storage). If you don’t have car insurance when you get in a wreck, then you might lose your car…but if you don’t have food insurance and there is a shortage of food, then you might starve to death.

With few exceptions, we have become increasingly dependent on others to feed us. Most people don’t know (because they’ve never thought about it) that the typical American city has on hand only enough food to feed the population for about three days. If the supermarkets and warehouses aren’t re-stocked, you’ll have a few days before you run out of food. Kind of scary, isn’t it?

Imagine what would happen if food supplies were suddenly unable to reach grocery stores due to a shortage OR if you could no longer afford food (due to hyperinflation)? Where would you turn for your next meal? The truth of the matter is that if you wait until then, it will be too late.  Now is the time to build up an emergency food supply because a food shortage that is so horrible that most of us cannot even imagine it is on the way, and when it hits it is going to be incredibly painful. My advice is and will always be the same:  Now is the time to prepare. I recommend having at least one year of food storage for every member of your family.

How would you feel if you only got one meal per day? As a husband and father of four children, I take my responsibility to provide for my family very seriously. If your family is like my family, and you have enough to eat and drink each day, you should thank the good Lord for your blessings. I think it’s wise to hope for the best, but prepare for the worst.

Are you prepared? I have researched all of the “emergency food storage” retailers on the web and then compared prices, quality, and ingredients.

The company which I recommend is Emergency Essentials® due to their affordable prices, healthy ingredients, high quality, and excellent customer service. Many of the companies I researched tend to load up their products with hydrogenated oils, MSG, aspartame, and other harmful ingredients. However, I found that Emergency Essentials® selection is not only healthy (with a few exceptions of course), but their prices are approximately 35% less than their competitors. Visit the website of Emergency Essentials® and purchase your year’s supply of food (for everyone in your family) today!

I am busy preparing.

Are you?

This is What We are Facing

http://www.infowars.com/this-is-what-we-are-facing-video/

At this very moment, your body is under direct assault. At the cellular level, your biology is being attacked in such a manner that it is actually altering your very genetic coding. Your DNA is under consistent bombardment through not only the food you are eating, but by environmental factors that are literally ripping apart your DNA. Fragmenting your genetic blueprint, the ‘fingerprint’ of your humanity.

It’s all been admitted in peer-reviewed research that is continually ignored by the mainstream medical establishment. In fact, major government groups backed by financial corporate interests are actually streamlining the very biology-crushing technology that is to blame for an explosive rate of disease across the nation. Despite being linked to sterility, infant mortality, organ damage, depletion of micro-organisms within the biosphere (essential for the cultivation of food on our planet), mutant insects and ‘super’ weeds, the USDA has actually decided to fast-track biotechnology giant Monsanto’s approval process.

Upwards of 90 plus percent of many different crops are already genetically modified and placed on your dinner plates — a number that is not satisfactory for Monsanto, who now seeks to dominate 100% of the entire agricultural industry with its genetic manipulation.

Chemicals like BPA line the plastics used by millions worldwide, and despite being linked in hundreds of studies to cancer (particularly breast cancer), the FDA has repeatedly sided with the multi-billion dollar BPA industry, who will generate over 8 billion dollars by creating more than 4.7 million metric tons of death-linked BPA this year. This is a chemical that has peer-reviewed research has tied to diabetes, heart disease, cancer, behavioral disorders, and many other conditions.

The healthcare juggernaut that is the mainstream medical establishment also continues to pump out pharmaceutical drugs that are now known to kill more people per year than traffic-related fatalities. In 2009, it was conservatively estimated that pharmaceutical drugs trumped traffic fatalities with around 37,485 deaths nationwide. The overall death toll regarding known pharmaceutical drug deaths and medical mistakes alone, only around 10% of which are believed to accurately be reported, comes in at 783,936 per year.

On average, a pharmaceutical drug contains 70 side effects. Many contain around 525. These side effects may include death, or in the case of drugs like Prozac, suicidal thoughts and tendencies. Of course the link between Prozac and suicide was covered up for decades by the drug maker Eli Lilly & Co. In 2005 it was revealed by a Hardvard-based whistle blower who released the information to the public, proving to the world that Eli Lilly lied for over 15 years and covered up studies linking Prozac use to suicide. In his own words, he said the public was being treated like ‘guinea pigs’.

The same events can be interchanged with virtually any drug company, many of which are now being forced to pay millions for false advertising and the resulting deaths that came from the use of their products.

In the realm of chemotherapy, it is now being admitted that the procedure actually kills patients more quickly and destroys the body itself.

I am not here to scare you into isolation. I am not here to sell you a solution in a bottle. This is what we are facing.

It is up to YOU to sound the alarm and restore order to the medical paradigm. We now have the opportunity to either sit idly by and allow ourselves to succumb to the healthcare juggernaut that lives within the United States or take back our health. The information surrounding the healing power of natural herbs and whole food items is bountiful, with studies finding that turmeric and ginger alone shrink tumors by anywhere from 50-81% in a number of weeks. Alternative cancer treatment centers are being targeted by the United States government and natural healers are being imprisoned for selling organic herbs from their own farms.

The time is now to reclaim our health freedom, and it requires YOUR involvement.

This post first appeared at Natural Society

Lemon Balm

Lemon balm is a mint with a distinct “lemony” scent which is a staple of herb gardens and has been used for thousands of years for its calming, soothing, and healing properties as well as its culinary uses and aromatic qualities. Its botanical name (“Melissa officinalis”) is taken from the Greek word for bee, indicative of the plant’s attractive power for bees, butterflies, and other precious pollinators. Native to the Middle East, lemon balm traveled through all of Asia and Europe. History tells us that Benedictine monks put it in their monastery gardens, Charlemagne ordered his subjects to plant it, and Thomas Jefferson grew it at Monticello. The ancient Greeks relied on it to treat insomnia, alleviate anxiety, and to calm nerves. Over 100 years ago in Europe, alcoholic tinctures of lemon balm were combined with lemon peel, angelica root, and nutmeg to make “Carmelite water” (a 19^th century tonic for migraine headache and neuralgia).

Recent studies have shown that lemon balm is rich in volatile oils (terpenes) which have relaxing properties and are effective in alleviating stress. Lemon balm also contains tannins (which are anti-viral) and eugenol (which calms muscle spasms, kills bacteria, and relieves pain). In a 2003 study taking lemon balm extract orally (60 drops daily for 4 months), symptoms of mild to moderate Alzheimer’s disease were alleviated. In the past few years, lemon balm has made headlines for its ability to treat cold sores and other breakouts caused by the herpes virus.  Interestingly, lemon balm is mentioned in the scientific journal “Endocrinology” where it is explained that Melissa officinalis exhibits “antithyrotropic” activity, hence making it of possible use in the treatment of Graves’ disease or hyperthyroidism.

The liver and the gallbladder are also gently soothed down by the bitter principles present in the Lemon balm and these tend to enhance the rate of digestion as well as absorption in the stomach. Remedies made from the Lemon balm oil also become very useful in cases of nervousness, excessive anxiety or depression that effects the functioning of the heart, leading to heart pains or other problems like palpitations or an irregular heartbeat. Lemon balm can grow in most gardens and is a delight to harvest fresh to use in cooking and home remedies. You can make an excellent fresh tea with lemon balm and stevia. However, make sure the product you are using is lemon balm and not the less expensive citronella.

Cancer Success Story – John Curry

My name is John Curry. I’m 62 years old.  I live in Duncan, Oklahoma.  I’m telling this story publicly for the first time, hoping it might save you some time, money and misery.

I’m not too good with time lines, but I figure it was about two years ago when I began hurting in my back.  I would be standing in line at Wal-Mart or the post office and suddenly I’d yell with extreme pain in my left hip. I went to the chiropractor several times and got little relief.  I was reduced to crawling on the floor and using a walker or cane.  I went to the emergency room twice and they told me that they couldn’t find anything and suggested that I go to my regular doctor and get my medications.  I think they thought that I was looking for drugs. The third time I went to the emergency room I told my wife that I was going to chain myself to the light pole if they released me.

Well, this time the ER physician delved a little deeper and told me that he found something that I should discuss with my regular doctor.  When my doctor came to my room he gave me the news that I had cancer from head to toe.  My bones appeared black on the bone scan.  My PSA was 239!  I figured that I was done for.  I was told that I could buy some time if I underwent castration and began taking bicalutamide or casodex, which I agreed to.

After about a year my oncologist told me that the cancer was coming back and that he was releasing me from his care and that my next step was chemotherapy.  My wife mentioned a “cure” and he told her “the horse is out of the barn and there’s no getting him back.”  He gave me 8 months if I did nothing. This is when I told my wife that I was going to look into chemo but didn’t want to go that route.  I had determined to sell my fishing stuff and tell my family and friends “good-bye.” My sister-in-law mentioned the alkaline diet so I began to study every Youtube video on the subject which lead to other alternatives.  I thought to myself, if the person isn’t trying to make money and the remedy sounds simple and makes sense, I’ll do it.  Couldn’t hurt and cheaper that what I’ve already experienced.

I started doing the home remedies mentioned below around 30 days before my first appointment with the cancer doctor.  Four o’clock one morning I woke my wife and showed her how I could now do sit-ups and push-ups! She exclaimed, “Is it a miracle?” I assumed it was a miracle (I’m still giving God the glory), since I had only been doing this a few weeks. I had an upcoming appointment at the cancer center.  When I met the doctor, I told him what had happened and that I was feeling great.  He scratched his head and ordered a new bone scan.

When the time came to compare we were all in his office.  He brought up the original bone scan and there were my black looking bones.  Suddenly my second bone scan appeared on split screen and my bones were white!  He looked at me and asked, “what are you doing?” I replied, “God!” The doctor then said, “this could be.” He ordered more blood tests.  About an hour before my next meeting his nurse called me and told me that my PSA was 1.5 and that I didn’t need their services any longer! I weaned myself off 120mg. morphine twice a day and all the lortab that a person could ever need.  Now I take an occasional 1/2 lortab since they do make me feel good! J

I’ve bought back my fishing tackle and fish three or four times a week.  I can wrestle with my 9yr. old grandson.   It’s been over 8 months and I’m back to my old self about 90% except for damage done and some neuropathy in my feet.

Here’s a list of things that I began to do and in the order of importance:

• No sugar whatsoever! No artificial sweeteners. (I did use some stevia occasionally)
• One tsp. baking soda with one tbsp. molasses, 6 oz. water at room temperature.  Three times a day.
• Seven to Fourteen bitter apricot seeds per day.  (got those from www.nu-gen.com)
• Turmeric (curcumin) – 1000 mg (morning, noon, and night) – I purchase Puritan’s Pride.
• Lots of ginger in my food.
• Dug up Dandelion roots.  Dried and ground in a coffee grinder.

The only thing I do now besides the alkaline diet is the baking soda and molasses, which I think is the real life saver for me. You can watch the various Youtube videos to glean more useful information on each of these. I mention here where I got some of these ingredients because I found these merchants reputable and felt comfortable doing business with them.  My concern was (and still is) people trying to make money off other people’s sickness.  I don’t make any money from this. I just want to give you the opportunity to try an alternative which won’t send you to the poorhouse financially and couldn’t hurt.

I give Ty Bollinger permission to use my photo and story in his newsletter.  I am not being paid.

Kombucha Anyone?

Kombucha tea is a simple combination of tea, sugar, water, and starter culture which has been used for thousands of years dating back to 221 B.C. during the Chinese empire of the Tsin-Dynasty where they called it “the remedy for immortality.” It was later brought to Japan by Dr. Kombu to treat the Japanese emperor, Inkyo, for digestive problems. This unique, fermented tea has been used for millennia to lower blood pressure, improve digestion, and boost the immune system. It is alkaline-forming, simple to brew, and extremely inexpensive.

Numerous scientific studies have shown that kombucha tea helps populate the gut with probiotics (beneficial bacteria), enhances the immune system, fights off deadly pathogens, and protects vital organs.  A 2011 study published in the journal “Pathophysiology” found that kombucha helps protect liver cells from damage. One cell-based study printed in the June 2012 issue of the journal Swiss Society of Food Science and Technology, asserts that kombucha “has prophylactic and therapeutic properties” including anti-microbial, anti-bacterial, and anti-fungal effects. Its authors speculate that kombucha “may be very healthful” in combating yeast infections, thrush, and other forms of candidiasis.

Like yogurt, kombucha contains healthy bacteria in the form of Lactobacillus Acidophilus, as well as a dozen other probiotic strains. It also contains a wide range of organic acids, enzymes, and vitamins (particularly B1, B2, B6 and B12) which provide the body with energy, help to process fats and proteins, and which are vital for the nervous system.  Interestingly, when kombucha tea is made correctly, all the sugars are fully converted into organic acids during fermentation, enabling Kombucha tea to be is safely drunk by diabetics and Candida sufferers.

Also, glucuronic acid (a product of the oxidation process of glucose) is one of the more noteworthy constituents of kombucha culture.  As a detoxifying agent, it is one of the few substances that can help detoxify herbicides, pesticides, plastics and resins.  It literally “kidnaps” the phenols in the liver which are then eliminated easily by the kidneys.  Another byproduct of glucuronic acid are the glucosamines (structures associated with cartilage and collagen), thus kombucha has been shown to be effective for reducing wrinkles (due to collagen) and reducing arthritis symptoms (due to replenishing cartilage and joint fluid).

You may have heard about the recent case of a Newport, California student being suspended from school for bringing a bottle of kombucha tea. Appartently, the “lunch brigade Nazis” were somehow able to see through the piles of GMO corn muffins and pink-slime chicken nuggets when they noticed the “dangerous” bottle of kombucha tea and reported the boy to the vice principal, who then called the police, claiming that the kombucha violated the “no-drugs-no-alcohol” policy. The boy was then interrogated for several hours by the cop (without parental notification or legal representation) who ignorantly and incorrectly told the boy that kombucha was illegal and dangerous to mix with medicines or antibiotics. Then (after eating a dozen donuts) the cop asked him if and what kind of medications he was taking.

The boy ended up spending the entire day in the school office and then was suspended for 5 days for violating the school’s drug and alcohol policy. Most outrageously, the vice principal told the boy that he may have to transfer out of that school and she even tried to enroll him in an alcoholics class for teens!

One might say, “technically, kombucha does contain alcohol, so this was an appropriate reaction.” HONK! WRONG! Kombucha is nothing more than a fermented tea with benefits of probiotics, enzymes, amino acids, and vitamins. While it can contain 0.5% ethanol alcohol (classified as non-alcoholic), the alcohol that is produced gets converted into acetic acid.  You may remember the FDA calling for kombucha to be removed from store shelves claiming it contained alcohol. Of course they failed and kombucha is still available at most grocery stores and can be purchased by any kid in the USA! What will they go after next? Yogurt? Sour Kraut? Apple cider?

So, to sum up this latest absurd case of the “Nanny State Gone Wild”:

• It’s OK for the school to serve “pink slime” nuggets, “student sterilizing” GMO foods, antibiotic-laden milk products, cancer-causing sodas, and sugar-filled fruit drinks.
• It’s NOT allowed for students to bring healthy, life-promoting foods (like kombucha) to school, and if you do, then you will be suspended and might even be forced to transfer schools.

“Now put down that bottle of Kombucha, little boy, and back away slowly with your hands on your head…”

“Outside the Box Wednesday”
on the Robert Scott Bell Show

Big News!!

I just signed on with the NaturalNews Radio Network to do a weekly show with Robert Scott Bell. The show will be called “Outside the Box Wednesday” and will air from noon to 1 PM EST each Wednesday. We just did our first show together on October 24^th and the synergy and energy was amazing. This is going to be a weekly highlight, so tune in and listen here: http://www.robertscottbell.com/.

Coast to Coast AM Appearance on November 1st

More Big News!!

Dr. Farley and I are scheduled to be on Coast to Coast AM (with George Noory) for all 3 hours this Thursday night (actually Friday morning) from 1 AM to 4 AM (Central Time). Coast to Coast is the most listened to nighttime radio program in the world, with over 6 million listeners. We will be talking about our newest book, “Work With Your Doctor” as well as many other fascinating topics. Here is a listing of the stations. http://www.coasttocoastam.com/stations.

You may have heard the slogan, “Laughter is the best medicine.” I wholeheartedly agree. So, here’s a little humor to make  you smile.

 OK, enough for this time. But stay tuned. My next monthly newsletter will have more great info.

And please remember that CANCER DOES NOT HAVE TO BE A DEATH SENTENCE!

Thanks and God bless.

In a recent study, University of Michigan researchers found that giving whole tart cherries to lab rats reduced two common markers of blood vessel inflammation by up to 50%. This not only helps reduce the pain associated with arthritis but also lowers the risk of type-2 diabetes and heart disease. Studies also suggest antioxidant-rich foods (like cherries) may help reduce levels of nitric oxide, a compound associated with osteoarthritis and rheumatoid arthritis.  Cherries have a unique antioxidant profile that works similar to some types of pain medication.

Cherries are also one of the only natural sources of melatonin, a potent antioxidant which helps regulate the immune system and prevents cancer. And if that’s not enough reasons to have a bowl of cherries, they are also well known to help reverse gout (a condition caused by too much uric acid circulating in the blood), reduce body fat, and lower cholesterol.

According to these recent studies, perhaps the old saying, “life is like a bowl of cherries” should be changed to “a healthy life depends upon a bowl of cherries.”

Common plantain (“Plantago Major”) is a weed commonly found in the wild and (much to suburbanites’ embarrassment) the lawns of almost everyone living in temperate climates.  You can find it quickly when you see the green, nubby spikes, which stick up out of a cluster of round leaves. Common plantain was used in time past to heal the bites of “mad dogs, snakes, and venomous creatures.” On this side of the ocean, Native Americans learned to use plantain in the same way. In colonial America a slave would be freed if he taught them how to use plantain to cure rattlesnake bite. Take a few fresh leaves, crush or chew them, and see how quickly they stop the bleeding of an open wound or the pain and inflammation of bites and stings.  My family uses plantain poultices for treating bee stings and ant bites. Plantain can also be used to treat minor cuts and a wide range of skin disorders, including dandruff, eczema, or sunburn.

The active chemical constituents in plantain are “allantoin” (which stimulates cellular growth and tissue regeneration), “aucubin” (anti-microbial agent), and “mucilage” (which reduces pain). Plantain has astringent properties, and a tea made from the leaves can be ingested to treat diarrhea and soothe raw internal membranes. Common plantain is also a highly nutritious wild edible, that is high in calcium and vitamins A, C, and K. Plantain is like a “first aid kit” growing in the lawn! A cup of strong Plantain tea will calm indigestion, and the leaf will relieve the pain of a toothache.

“Psyllium” is the common name used for several members of the plant genus Plantago whose seeds are used commercially for the production of mucilage, the 2 most common of which are “Plantago Ovata” (aka blonde psyllium) and “Plantago Psyllium” (aka black psyllium). They are used in the common over-the-counter bulk laxative and fiber supplement products such as Metamucil and are useful for constipation, irritable bowel syndrome, dietary fiber supplementation, and diverticular disease. Psyllium is mainly used as a dietary fiber which is not absorbed by the small intestine. The psyllium mucilage absorbs excess water while stimulating normal bowel elimination.

September 30, 2012

CONTENTS:

Hibiscus for Heart Health

Root Canals – Facts vs. Fictions

Hemp – Miracle Plant or Evil Weed?

Cancer Success Story – Dale Figtree

Flu Shot? No Thanks!

The Truth About GMOs

Pre-Order New Book!! $10 Discount!

Hibiscus for Heart Health

Hibiscus is a small tree with bright red/yellow flowers that are rich in flavonoids, minerals, and other nutrients. The flowers have a fruity taste that makes hibiscus popular as both hot and cold tea which has been enjoyed for hundreds of years as relaxing refreshment as well as an herbal remedy to treat many ailments. Packed with a plethora of protective polyphenols, this rich red tea acts as a natural ACE inhibitor and reduces blood pressure to a degree similar to that of prescription anti-hypertensive drugs, according to a study at Tufts University with findings published in The Journal of Nutrition (February 2010).

Hibiscus tea also contains an enzyme inhibitor which blocks the production of amylase (an enzyme that breaks down complex sugars and starches). This being so, drinking a cup of hibiscus tea after meals may reduce the absorption of dietary carbohydrates and will assist in weight loss.

Hibiscus tea is also rich in vitamin C and can help strengthen the immune system while protecting the entire body against bacterial attacks.

Hemp – Miracle Plant or Evil Weed?

Did you know that early laws in some American colonies actually required farmers to grow hemp, and they could go to jail for refusing to grow it?

Did you know that, according to their diaries, many of our early presidents, including George Washington and Thomas Jefferson, grew hemp?

Did you know that the American Declaration of Independence and the Constitution of the USA were both drafted on hemp paper?

Did you know that Henry Ford built an experimental car body out of hemp fiber, which is 10 times stronger than steel? 

Did you know that the first Model-T was actually built to run on hemp gasoline?

I’ll betcha didn’t!

A February 1938 Popular Mechanics entitled “New Billion-Dollar Crop” stated that there are more than 25,000 uses for hemp … from food, paint and fuel to clothing and construction materials. There are even hemp fibers in your Lipton® tea bags. And several cars made today contain hemp. One acre of hemp can produce as much raw fiber as 10 acres of trees. Pulping hemp for paper would produce a stronger paper that lasts incredibly long and doesn’t yellow with age. Hemp oil (derived from hemp seeds) has long been recognized as one of the most versatile and beneficial substances known to man.

Derived from hemp seeds, hemp oil has long been recognized as one of the most versatile and beneficial substances known to man.  Hemp is considered to be a superfood (like spirulina and chlorella) due to its high essential fatty acid content and the unique ratio of omega-3 to omega-6 and gamma linolenic acid (GLA). Hemp oil contains up to 5% of pure GLA, a much higher concentration than any other plant.

But that’s not all. For millenia, hemp has been used in medicinal teas and tonics because of its healing properties. And, yes, it is an effective treatment for cancer. It not only relieves pain and helps with the appetite of cancer patients, it also has been shown to have curative properties. The chemicals in hemp (aka cannibis or marijuana) which are responsible for many of the medical benefits are called “cannabinoids.” The most notable cannabinoid is “Delta-9-tetrahydrocannabinol” but most folks call it “THC.”

As late as the 1930s in the USA, medicinal hemp tinctures with THC were available in most pharmacies. But in the 1940s, hemp was made illegal. But why would the US government outlaw a plant which has a plethora of useful applications? Big Pharma didn’t like the non-toxic and inexpensive medicinal applications, that’s why. Hemp was plentiful and inexpensive, and to make matters worse for the Medical Mafia, it didn’t cause any additional medical conditions that required prescriptions for more poison. So, it was outlawed.

The medical evidence for the effectiveness of THC at treating cancer and also reducing pain is overwhelming. We have known this since 1974 when the first experiment documenting marijuana’s anti-tumor effects took place at the Medical College of Virginia at the behest of the U.S. government and the National Institute of Health (NIH).

The purpose of the study was to show that marijuana damages the immune system and causes cancer. However, the study found instead that THC slowed the growth of three kinds of cancer in mice (lung and breast cancer, and a virus-induced leukemia). OOPS! We can’t have that information made public can we? So, the DEA quickly shut down the Virginia study and all further research on the anti-cancer effects of marijuana … even though the researchers found that THC cures cancer!!

In 2000, researchers in Madrid learned that the THC in hemp inhibits the spread of brain cancer through selectively inducing programmed cell death (apoptosis) in brain tumor cells without negatively impacting surrounding healthy cells. They were able to destroy incurable brain tumors in rats by injecting them with THC. [Guzman et al. 2000. Anti-tumoral action of cannabinoids: involvement of sustained ceramide accumulation and extracellular signal-regulated kinase activation. Nature Medicine 6: 313-319]

But sadly, most Americans don’t know anything about the Madrid discovery, since virtually no major US newspapers carried the story.

In 2004, Guzman and colleagues reported that hemp’s cannabinoids inhibited glioma tumor growth in animals and in human glioblastoma multiforme tumor samples. Writing in the August 2004 issue of Cancer Research, investigators concluded, “The present laboratory and clinical findings provide a novel pharmacological target for cannabinoid-based therapies.” [Guzman et al. 2004. Cannabinoids inhibit the vascular endothelial growth factor pathways in gliomas. Cancer Research 64: 5617-5623]

A 2007 Harvard Medical School study (published in Science Daily) showed that the THC in hemp decreased lung cancer tumors by 50% and significantly reduces the ability of the cancer to metastasize (spread). Other researchers have also shown that THC is an effective treatment for Hodgkin’s disease and Kaposi’s Sarcoma. A recent study out of Thailand demonstrated that THC can also fight bile duct cancer, which is rare and deadly. As a matter of fact, the International Medical Verities Association is including hemp oil on its cancer protocol.

After he successfully treated his terminal cancer with hemp oil, Rick Simpson has been leading the way to promote hemp oil as a viable cancer treatment. Ironically, on November 25th, 2009, one day before he was crowned the Freedom Fighter of the Year 2009 at the Cannabis Cup in Amsterdam, Simpson received word that he had been raided again by the RCMP in Canada. Simpson has been heavily persecuted for his stance on medicinal marijuana and for his efforts to help folks cure their cancer with hemp oil.

Studies have also shown that cannabinoids (and endocannabinoids) inhibit the proliferation of other various cancers, including:

• Breast cancer
• Colorectal cancer
• Prostate cancer
• Gastric (stomach) cancer
• Skin cancer
• Leukemia and lymphoma
• Lung cancer
• Uterine cancer
• thyroid cancer
• Pancreatic cancer
• Cervical cancer
• Mouth cancer
• Cholangiocarcinoma (billary tract cancer)

Be sure to click on the hyperlinks above to see the actual scientific studies!

Folks, I definitely believe that we are living in the matrix! Almost every natural substance that God created (such as hemp, apricot seeds, and sunlight) is considered to be “dangerous” while toxic drugs being pushed by Big Pharma are considered to be safe! It is legal for doctors to attack people with their poisons but you can go to jail for trying to save yourself or a loved one from cancer with the oil of a simple garden weed or the seed of a simple fruit.

The science for the use of hemp oil is overwhelming. It should be produced and distributed to each and every cancer patient that needs it. But the reality is that we live in a corrupt world run by the Medical Mafia who would rather make money while cancer patients die cruel deaths than to give them access to a non-toxic and effective natural cancer treatment like hemp oil.

On March 29, 2001, the San Antonio Current printed a story by Raymond Cushing titled, “Pot Shrinks Tumors – Government Knew in ’74” which detailed government and media suppression of news about marijuana cancer benefits. Cushing noted in his article that it was hard to believe that the knowledge that cannabis can be used to fight cancer has been suppressed for almost thirty years and aptly concluded his article by saying: “Millions of people have died horrible deaths and in many cases, families exhausted their savings on dangerous, toxic and expensive drugs. Now we are just beginning to realize that while marijuana has never killed anyone, marijuana prohibition has killed millions.”

Cancer Success Story – Dale Figtree

It was 1977, in New York Hospital, before CAT scans. After many other inconclusive tests, I underwent exploratory thoracic surgery to find out more about the shadow covering my left lung on my x-ray. During surgery a large cancerous tumor was discovered. It was in an advanced stage, pushing my heart towards the other side of my chest and pressing closed my left lung. The tumor was considered inoperable due to its attachment, not only to my lung, but also to my heart and major arteries. A biopsy was taken and I was closed up.

I was told I had a malignant lymphatic tumor and was started on chemo and radiation. My doctor said that the chemo could not entirely cure this type of cancer but it would help reduce it and make it easier for the radiation to work. It never occurred to me that any other approach to healing existed.

After the third month of treatment, my oncologist called me into his office to discuss my latest X-ray. He informed me of a newly discovered smaller mass, a few inches below the original tumor. His whole staff was in agreement that it was a second tumor, that the cancer had metastasized, and that radiation should begin on that new area the very next day.

I went home panic-stricken and immediately called my yoga teacher, who was also my spiritual mentor. Among other things, she suggested that I sit down right then and meditate. I decided to use my imagination and visualize the destruction of each and every cancer cell in an elaborate war type scenario until all the cancer cells were gone, leaving only healthy pink cells. As I slowly opened my eyes I found myself in a state of serenity. My fear had mysteriously vanished!
At the hospital the next morning, another X-ray was taken to calculate the exact measurements for the new area of radiation. A few minutes later, my oncologist entered the room looking baffled. He announced that the second lump was gone—vanished—a spontaneous unexplained phenomenon —even though the original tumor was still there. This was the first time I had participated in the healing process other than just placing my body on the table and letting the machines do the work.

After six months, I had reached the limit of radiation I could have in that area and those treatments were stopped. My doctor told me the tumor had been reduced by about 90% but was still not entirely gone and there was nothing more they could do.

This was a terrifying moment yet also a magnificent moment, for it was then that I was shaken awake to the desperate need to save my own life.

I went home and put out a prayer for help – for guidance, for healing, for support – and the very next day, my life began to fill with many other holistic possibilities. I changed my lifestyle and devoted my entire life to working with healing on several levels. Visualization was a part of it, and nutrition was the major piece. I went to see a master nutritionist who put me on a food program of all high nutrient easy to digest foods – with quantities that were huge. It took a few weeks for my stomach to be able to hold that much food, but once it did, I was like a sponge slurping food up. Fresh vegetable juices were a part of the program, which was about 80% raw, 20% cooked.

Very quickly my body began to clean out old unwanted material – perhaps carcinogens, perhaps the left over debris from chemo and radiation. The cleansing and detoxing happened in cycles – every few weeks some other area of my body, some new symptom, from pains to phlegm to loose stools.

After 6 months I went back for an x-ray and my oncologist was shocked that my tumor apparently remained exactly the same. Since I had had a very fast growing malignant tumor, he thought it would have regrown quickly.

Three years passed, still on my program, that were relatively quiet health wise.  Then suddenly one day I started to go through major cleansing and detox – fever and varied bodily symptoms – lasting four months. When I recovered I felt like I had grown new body. Finally I went for a cat scan and to my oncologist’s surprise, I appeared to be cancer free.  That was over 35 year ago.

The specifics of Dale’s nutritional program and the other complementary work she did is written in her book, “Beyond Cancer Treatment: Clearing and Healing the Underlying Causes.” Her website is www.dalefigtree.com.

Flu Shot? No Thanks!

My friends over at Better Way Health have put together a short, but very informative article about the seasonal toxic injection commonly known as the flu shot.

There are risks associated with the flu shot, and in this 5 minute read you’ll know what you’re up against. Plus, they offer up 5 natural ways to avoid the flu in the first place.

Check out the full information here:  http://aboutbetaglucan.com/flushot

The Truth About GMOs

Over the past few weeks, I have posted numerous articles on Facebook about the dangers of genetically modified organisms (GMOs).  Mike Adams with NaturalNews has done a fantastic job of summarizing some of the recent findings concerning the horrifying dangers of GMOs, so I have reposted one of his articles below. I have also included excerpts from another article posted in the Daily Mail (UK) about Russia’s recent ban on GMO foods and I have embedded a couple of interesting and very informative videos.

Mike’s article, entitled “Shock findings in new GMO study: Rats fed lifetime of GM corn grow horrifying tumors, 70% of females die early” is below.

(NaturalNews) Eating genetically modified corn (GM corn) and consuming trace levels of Monsanto’s Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. That’s the conclusion of a shocking new study that looked at the long-term effects of consuming Monsanto’s genetically modified corn.

The study has been deemed “the most thorough research ever published into the health effects of GM food crops and the herbicide Roundup on rats.” News of the horrifying findings is spreading like wildfire across the internet, with even the mainstream media seemingly in shock over the photos of rats with multiple grotesque tumors… tumors so large the rats even had difficulty breathing in some cases. GMOs may be the new thalidomide.

“Monsanto Roundup weedkiller and GM maize implicated in ‘shocking’ new cancer study” wrote The Grocery, a popular UK publication. (http://www.thegrocer.co.uk/topics/technology-and-supply-chain/monsant…)

It reported, “Scientists found that rats exposed to even the smallest amounts, developed mammary tumors and severe liver and kidney damage as early as four months in males, and seven months for females.”

The Daily Mail reported, “Fresh row over GM foods as French study claims rats fed the controversial crops suffered tumors.” (http://www.dailymail.co.uk/sciencetech/article-2205509/Fresh-fears-GM…)

It goes on to say: “The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. The researchers said 50 percent of males and 70 percent of females died prematurely, compared with only 30 percent and 20 percent in the control group.”

The study, led by Gilles-Eric Seralini of the University of Caen, was the first ever study to examine the long-term (lifetime) effects of eating GMOs. You may find yourself thinking it is absolutely astonishing that no such studies were ever conducted before GM corn was approved for widespread use by the USDA and FDA, but such is the power of corporate lobbying and corporate greed.

The study was published in The Food & Chemical Toxicology Journal and was just presented at a news conference in London.

Findings from the study

Here are some of the shocking findings from the study:

• Up to 50% of males and 70% of females suffered premature death.

• Rats that drank trace amounts of Roundup (at levels legally allowed in the water supply) had a 200% to 300% increase in large tumors.

• Rats fed GM corn and traces of Roundup suffered severe organ damage including liver damage and kidney damage.

• The study fed these rats NK603, the Monsanto variety of GM corn that’s grown across North America and widely fed to animals and humans. This is the same corn that’s in your corn-based breakfast cereal, corn tortillas and corn snack chips.

The Daily Mail is reporting on some of the reaction to the findings:

France’s Jose Bove, vice-chairman of the European Parliament’s commission for agriculture and known as a fierce opponent of GM, called for an immediate suspension of all EU cultivation and import authorisations of GM crops. ‘This study finally shows we are right and that it is urgent to quickly review all GMO evaluation processes,’ he said in a statement. ‘National and European food security agencies must carry out new studies financed by public funding to guarantee healthy food for European consumers.’ (http://www.dailymail.co.uk/sciencetech/article-2205509/Fresh-fears-GM…)

Read the study abstract

The study is entitled, “A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health.” Read the abstract here:
http://www.biolsci.org/v05p0706.htm

That abstract include this text. Note: “hepatorenal toxicity” means toxic to the liver.

Our analysis clearly reveals for the 3 GMOs new side effects linked with GM maize consumption, which were sex- and often dose-dependent. Effects were mostly associated with the kidney and liver, the dietary detoxifying organs, although different between the 3 GMOs. Other effects were also noticed in the heart, adrenal glands, spleen and haematopoietic system. We conclude that these data highlight signs of hepatorenal toxicity, possibly due to the new pesticides specific to each GM corn. In addition, unintended direct or indirect metabolic consequences of the genetic modification cannot be excluded.

Here are some quotes from the researchers:

“This research shows an extraordinary number of tumors developing earlier and more aggressively – particularly in female animals. I am shocked by the extreme negative health impacts.” – Dr Michael Antoniou, molecular biologist, King’s College London.

“We can expect that the consumption of GM maize and the herbicide Roundup, impacts seriously on human health.” – Dr Antoniou.

“This is the first time that a long-term animal feeding trial has examined the impact of feeding GM corn or the herbicide Roundup, or a combination of both and the results are extremely serious. In the male rats, there was liver and kidney disorders, including tumors and even more worryingly, in the female rats, there were mammary tumors at a level which is extremely concerning; up to 80 percent of the female rats had mammary tumors by the end of the trial.” – Patrick Holden, Director, Sustainable Food Trust.
Source: http://www.naturalnews.com/037249_GMO_study_cancer_tumors_organ_damage.html

Here is an email that was received by my friend, Anthony Gucciardi, who writes for NaturalSociety.com and NaturalNews.com. It is from a biotech scientist who supports GMOs.

http://naturalsociety.com/wp-content/uploads/biotechscientistemail.png

Below is an article published in the Daily Mail (UK) entitled “Russia suspends import and use of American GM corn after study revealed cancer risk”:

Russia has suspended the import and use of an American GM corn following a study suggesting a link to breast cancer and organ damage. Separately, the European Food Safety Authority (EFSA), has ordered its own review in to the research, which was conducted at a French university. The decision by Russia could be followed by other nations in what would be a severe blow to the take-up of the controversial technology.

Historically, biotech companies have proved the safety of GM crops based on trials involving feeding rats for a period of 90 days. However, experts at the University of Caen conducted an experiment running for the full lives of rats – two years. The findings, which were peer reviewed by independent experts before being published in a respected scientific journal, found raised levels of breast cancer, liver and kidney damage.

The same trials also found evidence that consumption of minuscule amounts of a commonly used weedkiller, Roundup, was associated with a raised risk of cancer. Both the GM corn, which carries the name NK603, and Roundup are the creation of US biotech company Monsanto. The decision by the Russians to suspend authorisation for the American GM corn threatens to trigger a transatlantic commercial and diplomatic row.

Russia’s consumer rights watchdog, Rospotrebnadzor, said today that it has suspended the import and use of the Monsanto GM corn. Rospotrebnadzor said the country’s Institute of Nutrition has been asked to assess the validity of the study. It has also contacted the European Commission’s Directorate General for Health & Consumers to ask for the EU’s position on the corn’s safety.

Consumer scepticism in the UK and Europe means GM corn is not on supermarket shelves here, however it is fed to farm animals, including hens, pigs and dairy cows. Last week Monsanto said it did not think the French study would affect its license to export the NK603 to Europe but would wait to hear from EFSA. The company said: ‘Based on our initial review, we do not believe the study presents information that would justify any change in EFSA’s views on the safety of genetically modified corn products or alter their approval status for genetically modified imports.’

The biotech industry and university researchers involved in GM research have mounted a major PR campaign over the last year to win over sceptical consumers. In the past week, pro-GM scientists have been lining up to undermine the French experiments and criticise the way they were conducted. However, a number of independent academics have praised the French team’s work, describing it as the most thorough and extensive feeding trials involving GM to date.

Mustafa Djamgoz, the Professor of Cancer Biology, at Imperial College, London, said the findings relating to eating GM corn were a ‘surprise’. Prof Djamgoz, who describes himself as a neutral on GM, said: ‘The results are significant. The experiments are, more or less, the best of their kind to date.’ However, he said that it is now important to ensure they are repeated with more animals by independent laboratories to confirm the outcome. ‘We are not scaremongering here. More research, including a repetition of this particular study are warranted,’ he said. The professor said it will take two to three years to get a definitive answer.

Source:  http://www.dailymail.co.uk/news/article-2208452/Russia-suspends-import-use-American-GM-corn-study-revealed-cancer-risk.html

These studies, conducted at the University of Caen, were published on the CRIIGEN website and indicated that rats grew massive cancer tumors when fed a lifetime of Monsanto’s genetically modified corn.

Could it be that the end of Monsanto’s evil reign is nigh?

The Russian ban is the latest blow to Monsanto, a company desperately clinging to the myth that its genetically modified crops are “substantially equivalent” to traditional crops and therefore long-term safety testing is “entirely superfluous” (i.e. not necessary).

Of course, MonSatan (I mean Monsanto) has attacked the French study, claiming it did not use enough rats and that the duration of the study was “too short.” Wow. That’s a foolhardy claim in light of the fact that Monsanto’s own studies on animals last only 90 days, while the French study looked at the effects of rats eating GMO corn for two years!!

Have you heard about Proposition 37 (aka the “GMO labeling” law) in California?  This law would not only require food companies to label GMOs on their products, but it would also prohibit the use of the word “natural” on products that contain GMOs! Passage of this law would result in widespread changes in the agricultural and food industries and would severely diminish farming of GMOs.

GOOD NEWS!  Proposition 37 is currently polling 2-to-1 in favor of passing!

But Monsanto, DuPont, Bayer, and other companies are spending tens of millions of dollars to try to defeat this bill.  Below is a list (from NaturalNews) of the top ten contributors to the “No on 37” campaign, which is trying to stop GMO labeling in California:

1. Monsanto Company, St. Louis, MO, $7,100,500
2. E.I. DuPont De Nemours & Co., Washington, DC, $4,900,000
3. BASF Plant Science, Research Triangle Park, NC, $2,000,000
4. Bayer CropScience, Research Triangle Park, NC, $2,000,000
5. Dow Agrosciences LLC, Indianapolis, IN, $2,000,000
6. PepsiCo, Inc., Purchase, NY, $1,716,300
7. Nestle USA, Inc., Glendale, CA, $1,169,400
8. Coca-Cola North America, Atlanta, GA, $1,164,400
9. ConAgra Foods, Omaha, NE, $1,076,700
10. Syngenta Corporation, Washington, DC, $1,000,000

As you will notice, every single one of these companies has a critical stake in making sure that you do not know what is in the food you eat, because every single one of these companies either produces GMOs or uses GMOs in their product formulations!

Hmmmm…this is strange behavior from companies that claim GMOs are harmless and even “good for you” isn’t it? Why would they be fighting the labeling of GMO foods? Rhetorical question, I know…

If you want to see an excellent documentary on the dangers of GMO foods, then check out a movie called “Genetic Roulette” at this website:  http://geneticroulettemovie.com/.

Here is a brief 2 ½ minute video of experts discussing the results of the first-ever long term peer-reviewed feed-trial on GMO foods and Roundup.

And here is a brief video by U.S. Representative Dennis Kucinich (D-Ohio) calling out Monsanto and speaking the truth about GMO labeling.

According to Kucinich, “In 1992 the Food and Drug Administration decided that genetically modified organisms (GMOs) are the functional equivalent of conventional foods. They arrived at this decision without testing GMOs for allergenicity, toxicity, anti-biotic resistance and functional characteristics. As a result hundreds of millions of acres of GMO crops were planted in America without the knowledge or consent of the American people: no safety testing and no long term health studies. The FDA has received over a million comments from citizens demanding labeling of GMOs. Ninety percent of Americans agree. So, why no labeling? I’ll give you one reason: The influence and the corruption of the political process by Monsanto. Monsanto has been a prime mover in GMO technology, a multi-million dollar GMO lobby here and a major political contributor. There is a chance that Monsanto’s grip will be broken in California where a GMO labeling initiative is on the ballot. And here in Congress, my legislation HR 3553 will provide for a national labeling law. Americans have a right to know if their food is genetically engineered. It’s time for labeling and for people to know how their food is being produced.”

Pre-Order Book!! $10 Discount!

I have just finished another book with Dr. Michael Farley, entitled “Work With Your Doctor To Diagnose and Cure 27 Ailments With Safe and Natural Methods.” This is our second book to co-author together.

This is a book that contains scientific studies (from highly respected research institutions, publications, and medical schools) to support every treatment in this book, including natural treatments for the following ailments:

• Acid Reflux
• Fibromylgia
• Alzheimer’s
• Cardiovascular disease
• Earaches
• Influenza
• Adrenal Insufficiency
• Gout
• Allergies
• Headaches
• Asthma
• Hemorrhoids
• Cancer
• Hypertension
• Celiac Disease
• Marfan Syndrome
• E.Coli
• Lyme disease
• Lupus
• Parkinson’s disease
• Arthritis
• Whooping Cough
• Tuberculosis
• Bubonic Plague

It will not be available on Amazon or Barnes & Noble until the middle of October, where the retail price will be $32.97.

However, for my loyal subscribers, for the next 48 hours only (through midnight on October 2nd), I am making it available for pre-order (plus I’m knocking off $10 per book) and offering it for a discounted rate of only $22.97 (plus shipping). Since the book has not been printed yet, please allow 4 weeks for delivery.

If you want to purchase the ebook (for immediate download), I’m also knocking $10 off the price, dropping it from $27.97 to $17.97. Again, this offer is only good through midnight on October 2nd. 

And to make it an even better deal, I’m also including 4 bonus reports (relating to enzymes, the immune system, sugar, and why freedom matters) for free.

Click HERE if you want to take advantage of this special offer.

You may have heard the slogan, “Laughter is the best medicine.” I wholeheartedly agree. So, here’s a little humor to make  you smile.

 OK, enough for this time. But stay tuned. My next monthly newsletter will have more great info.

And please remember that CANCER DOES NOT HAVE TO BE A DEATH SENTENCE!

Thanks and God bless.