The first edition of this book was originally published in August of 2006. The response has been overwhelming. I honestly had no idea that it would become as widely distributed as it has. To date, the book has sold in the U.S., Africa, India, Canada, Great Britain, the European Union, China, Mexico, Pakistan, Ireland, the Philippines, Taiwan, Australia, New Zealand, South Africa, Germany, Hungary, Singapore, and Indonesia.  To see what others are saying about the book, click here.  Over the past few months, I have made many updates to the book, and now the 2nd edition is finally available. 

     When I wrote the book, I had planned to sell it for between $40 and $50. That’s a fraction of the price of a single visit to the oncologist, yet it gives you a wealth of information that is, quite frankly, priceless. It represents my cancer research over the past decade...literally hundreds of hours of reading and writing, as well as communicating with other authors, researchers, physicians, biochemists, microbiologists,  and cancer patients.  

       I organized my research, compiled it, and translated everything into “layman’s terms” in an easy-to-read format that provides you practical information without all the confusing medical jargon.  Honestly, there are dozens of great books on the subjects of cancer, nutrition, and treatment protocols, but far too many of them are mired down in “cryptic gobbledygook” and technical details, thus they are either extremely difficult to understand, or they are just too boring to read. According to Frank Cooper, Australian author of Cholesterol & The French Paradox , “This book stands out because it is so compelling and enjoyable to read.”